Resep Oseng Tempe Kacang Panjang dan Toge
ranked 19 of 193 in Vegetables & Soup
Oseng Tempe Kacang Panjang dan Toge
Stir-Fried Tempeh with Long Beans and Bean Sprouts
Bahan
Bahan-bahannya adalah :
Cara Membuat
- Goreng tempe dalam minyak panas sampai garing sambil diaduk-aduk supaya matangnya merata, lalu angkat dan tiriskan.
- Panaskan minyak goreng lalu tumis irisan bawang merah, bawang putih, dan cabai.
- Masukkan daun salam, daun jeruk, sereh, dan lengkuas, lalu tumis sampai layu dan harum.
- Masukkan kacang panjang, tambahkan air secukupnya, lalu masak sampai setengah matang.
- Masukkan tempe yang sudah digoreng tadi.
- Bumbui dengan 1/2 sdt garam, 1/2 sdt kaldu jamur, 1/2 sdt gula merah, dan 1/2 sdt lada.
- Tambahkan 1 sdm kecap ikan, 1 sdm kecap asin, 1 sdm saus tiram, dan 2 sdm kecap manis.
- Campur merata lalu masak sampai bumbunya meresap.
- Masukkan toge, campur merata, lalu masak sebentar saja supaya tetap crunchy.
- Matikan api lalu sajikan.
Ingredients
The ingredients are:
Steps
- Fry the tempeh in hot oil until crisp, stirring so it cooks evenly, then lift out and drain.
- Heat cooking oil, then stir-fry the sliced shallots, garlic and chillies.
- Add the bay leaves, kaffir lime leaves, lemongrass and galangal, then stir-fry until wilted and fragrant.
- Add the long beans, pour in enough water, then cook until half done.
- Add the fried tempeh.
- Season with 1/2 tsp salt, 1/2 tsp mushroom stock powder, 1/2 tsp palm sugar and 1/2 tsp pepper.
- Add 1 tbsp fish sauce, 1 tbsp light soy sauce, 1 tbsp oyster sauce and 2 tbsp sweet soy sauce.
- Mix well, then cook until the seasoning is absorbed.
- Add the bean sprouts, mix well, then cook only briefly so they stay crunchy.
- Turn off the heat and serve.
Cook Mode
Resep Oseng Tempe Kacang Panjang dan Toge
Resep Oseng Tempe Kacang Panjang dan Toge
Bahan
Bahan-bahannya adalah :
Cara Membuat
- Goreng tempe dalam minyak panas sampai garing sambil diaduk-aduk supaya matangnya merata, lalu angkat dan tiriskan.
- Panaskan minyak goreng lalu tumis irisan bawang merah, bawang putih, dan cabai.
- Masukkan daun salam, daun jeruk, sereh, dan lengkuas, lalu tumis sampai layu dan harum.
- Masukkan kacang panjang, tambahkan air secukupnya, lalu masak sampai setengah matang.
- Masukkan tempe yang sudah digoreng tadi.
- Bumbui dengan 1/2 sdt garam, 1/2 sdt kaldu jamur, 1/2 sdt gula merah, dan 1/2 sdt lada.
- Tambahkan 1 sdm kecap ikan, 1 sdm kecap asin, 1 sdm saus tiram, dan 2 sdm kecap manis.
- Campur merata lalu masak sampai bumbunya meresap.
- Masukkan toge, campur merata, lalu masak sebentar saja supaya tetap crunchy.
- Matikan api lalu sajikan.
Ingredients
The ingredients are:
Steps
- Fry the tempeh in hot oil until crisp, stirring so it cooks evenly, then lift out and drain.
- Heat cooking oil, then stir-fry the sliced shallots, garlic and chillies.
- Add the bay leaves, kaffir lime leaves, lemongrass and galangal, then stir-fry until wilted and fragrant.
- Add the long beans, pour in enough water, then cook until half done.
- Add the fried tempeh.
- Season with 1/2 tsp salt, 1/2 tsp mushroom stock powder, 1/2 tsp palm sugar and 1/2 tsp pepper.
- Add 1 tbsp fish sauce, 1 tbsp light soy sauce, 1 tbsp oyster sauce and 2 tbsp sweet soy sauce.
- Mix well, then cook until the seasoning is absorbed.
- Add the bean sprouts, mix well, then cook only briefly so they stay crunchy.
- Turn off the heat and serve.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
