Resep Oseng Tempe Cabe Gendot Pedas dan Enak
Oseng Tempe Cabe Gendot Pedas
Spicy Stir-Fried Tempeh with Habanero Chilies (Oseng Tempe Cabe Gendot)
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bawang merah, bawang putih, kemiri, kunyit, jahe, dan cabai dengan sedikit air sampai halus.
- Panaskan minyak goreng, goreng tempe yang sudah dipotong-potong sambil dibolak-balik sampai kering, lalu angkat dan tiriskan.
- Tumis bumbu halus di sisa minyak goreng.
- Masukkan daun salam, daun jeruk, sereh, dan lengkuas, tumis sampai layu dan harum.
- Masukkan cabe gendot dan tambahkan air secukupnya.
- Bumbui dengan garam, kaldu jamur, lada bubuk, dan gula pasir, aduk rata, lalu masak sampai cabe gendot empuk.
- Masukkan tempe goreng, kecap manis, kecap asin, dan saus tiram.
- Aduk rata dan masak sampai bumbu meresap, lalu matikan api dan sajikan.
Ingredients
The ingredients are :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, candlenuts, turmeric, ginger, and chilies with a little water until smooth.
- Heat cooking oil and fry the cut tempeh, turning the pieces, until dry and crisp, then lift out and drain.
- Saute the spice paste in the leftover frying oil.
- Add the Indonesian bay leaves (daun salam), kaffir lime leaves, lemongrass, and galangal, then saute until wilted and fragrant.
- Add the habanero chilies (cabe gendot) and enough water.
- Season with salt, mushroom stock powder, ground pepper, and sugar, stir well, then cook until the habanero chilies are tender.
- Add the fried tempeh, sweet soy sauce, soy sauce, and oyster sauce.
- Stir well and cook until the seasoning is absorbed, then turn off the heat and serve.
Cook Mode
Resep Oseng Tempe Cabe Gendot Pedas dan Enak
Resep Oseng Tempe Cabe Gendot Pedas dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bawang merah, bawang putih, kemiri, kunyit, jahe, dan cabai dengan sedikit air sampai halus.
- Panaskan minyak goreng, goreng tempe yang sudah dipotong-potong sambil dibolak-balik sampai kering, lalu angkat dan tiriskan.
- Tumis bumbu halus di sisa minyak goreng.
- Masukkan daun salam, daun jeruk, sereh, dan lengkuas, tumis sampai layu dan harum.
- Masukkan cabe gendot dan tambahkan air secukupnya.
- Bumbui dengan garam, kaldu jamur, lada bubuk, dan gula pasir, aduk rata, lalu masak sampai cabe gendot empuk.
- Masukkan tempe goreng, kecap manis, kecap asin, dan saus tiram.
- Aduk rata dan masak sampai bumbu meresap, lalu matikan api dan sajikan.
Ingredients
The ingredients are :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, candlenuts, turmeric, ginger, and chilies with a little water until smooth.
- Heat cooking oil and fry the cut tempeh, turning the pieces, until dry and crisp, then lift out and drain.
- Saute the spice paste in the leftover frying oil.
- Add the Indonesian bay leaves (daun salam), kaffir lime leaves, lemongrass, and galangal, then saute until wilted and fragrant.
- Add the habanero chilies (cabe gendot) and enough water.
- Season with salt, mushroom stock powder, ground pepper, and sugar, stir well, then cook until the habanero chilies are tender.
- Add the fried tempeh, sweet soy sauce, soy sauce, and oyster sauce.
- Stir well and cook until the seasoning is absorbed, then turn off the heat and serve.
Cook Notes
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