Resep Oseng Tempe dan Tongkol Pedas dan Enak
Oseng Tempe Tongkol Pedas
Spicy Stir-Fried Tempeh and Tuna (Oseng Tempe Tongkol)
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak, goreng tempe hingga kering sambil dibolak-balik, lalu angkat dan tiriskan.
- Taburi sisa minyak dengan sedikit tepung, lalu goreng ikan tongkol sebentar sambil dibolak-balik, angkat dan tiriskan.
- Tumis bawang merah, bawang putih, cabai, dan tomat.
- Masukkan daun salam, daun jeruk, serai, dan lengkuas, tumis hingga layu dan harum.
- Tambahkan sedikit air, lalu bumbui dengan garam, kaldu jamur, gula pasir, dan lada bubuk.
- Tambahkan kecap asin, kecap manis, dan saus tiram, aduk rata.
- Masukkan ikan tongkol dan tempe goreng, aduk rata, dan masak hingga bumbu meresap.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat oil and fry the tempeh, turning often, until crisp, then remove and drain.
- Sprinkle a little flour into the remaining oil, then briefly fry the tuna, turning it, and drain.
- Saute the shallots, garlic, chilies, and tomatoes.
- Add the Indonesian bay leaves, lime leaves, lemongrass, and galangal, and saute until softened and fragrant.
- Add a splash of water and season with salt, mushroom bouillon, sugar, and ground pepper.
- Add the light soy sauce, sweet soy sauce, and oyster sauce, and mix well.
- Add the fried tuna and tempeh, toss well, and cook until the seasoning is absorbed.
Cook Mode
Resep Oseng Tempe dan Tongkol Pedas dan Enak
Resep Oseng Tempe dan Tongkol Pedas dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak, goreng tempe hingga kering sambil dibolak-balik, lalu angkat dan tiriskan.
- Taburi sisa minyak dengan sedikit tepung, lalu goreng ikan tongkol sebentar sambil dibolak-balik, angkat dan tiriskan.
- Tumis bawang merah, bawang putih, cabai, dan tomat.
- Masukkan daun salam, daun jeruk, serai, dan lengkuas, tumis hingga layu dan harum.
- Tambahkan sedikit air, lalu bumbui dengan garam, kaldu jamur, gula pasir, dan lada bubuk.
- Tambahkan kecap asin, kecap manis, dan saus tiram, aduk rata.
- Masukkan ikan tongkol dan tempe goreng, aduk rata, dan masak hingga bumbu meresap.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat oil and fry the tempeh, turning often, until crisp, then remove and drain.
- Sprinkle a little flour into the remaining oil, then briefly fry the tuna, turning it, and drain.
- Saute the shallots, garlic, chilies, and tomatoes.
- Add the Indonesian bay leaves, lime leaves, lemongrass, and galangal, and saute until softened and fragrant.
- Add a splash of water and season with salt, mushroom bouillon, sugar, and ground pepper.
- Add the light soy sauce, sweet soy sauce, and oyster sauce, and mix well.
- Add the fried tuna and tempeh, toss well, and cook until the seasoning is absorbed.
Cook Notes
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