Resep Oseng Tempe dan Buncis Pedas dan Enak
Oseng Tempe Buncis Pete
Spicy Stir-Fried Tempeh, Green Beans, and Petai
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak dan goreng tempe hingga cukup kering, lalu angkat dan tiriskan.
- Tumis bawang merah, bawang putih, cabai, tomat, daun salam, daun jeruk, serai, lengkuas, dan pete hingga layu dan harum.
- Masukkan buncis dan sedikit air, lalu masak hingga buncis setengah matang.
- Masukkan tempe goreng, garam, kaldu jamur, gula, lada, kecap asin, saus tiram, dan kecap manis.
- Aduk rata dan masak hingga bumbu meresap.
- Matikan api dan hidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat oil and fry the tempeh until fairly dry, then remove and drain.
- Sauté the shallots, garlic, chilies, tomato, Indonesian bay leaves, kaffir lime leaves, lemongrass, galangal, and petai until softened and fragrant.
- Add the green beans and a little water, then cook until the beans are half done.
- Add the fried tempeh, salt, mushroom bouillon, sugar, pepper, soy sauce, oyster sauce, and sweet soy sauce.
- Mix well and cook until the seasoning is absorbed.
- Turn off the heat and serve.
Cook Mode
Resep Oseng Tempe dan Buncis Pedas dan Enak
Resep Oseng Tempe dan Buncis Pedas dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak dan goreng tempe hingga cukup kering, lalu angkat dan tiriskan.
- Tumis bawang merah, bawang putih, cabai, tomat, daun salam, daun jeruk, serai, lengkuas, dan pete hingga layu dan harum.
- Masukkan buncis dan sedikit air, lalu masak hingga buncis setengah matang.
- Masukkan tempe goreng, garam, kaldu jamur, gula, lada, kecap asin, saus tiram, dan kecap manis.
- Aduk rata dan masak hingga bumbu meresap.
- Matikan api dan hidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat oil and fry the tempeh until fairly dry, then remove and drain.
- Sauté the shallots, garlic, chilies, tomato, Indonesian bay leaves, kaffir lime leaves, lemongrass, galangal, and petai until softened and fragrant.
- Add the green beans and a little water, then cook until the beans are half done.
- Add the fried tempeh, salt, mushroom bouillon, sugar, pepper, soy sauce, oyster sauce, and sweet soy sauce.
- Mix well and cook until the seasoning is absorbed.
- Turn off the heat and serve.
Cook Notes
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