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Lodeh Tahu Kacang Merah (Tofu and Kidney Bean Coconut Curry)

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Ingredients

Ingredient 1:

Ingredient 2:

Ingredient 3:

Steps

  1. Heat the cooking oil, sauté the garlic until golden
  2. Add the shallots, sauté again until fragrant
  3. Dissolve 1 sachet Desaku Lodeh Powder in the thin coconut milk, mix well
  4. Pour the seasoning mixture into the sautéed aromatics and cook until the seasoning dissolves and expands
  5. Add the salt and granulated sugar, stir until the salt and sugar dissolve
  6. Add all of ingredient 1, stir until the vegetables are fairly cooked
  7. Add the thick coconut milk, stir until it starts to boil
  8. Serve while still hot

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