LODEH TAHU KACANG MERAH
Resep by Rudy Choirudin
Lodeh Tahu Kacang Merah (Tofu and Kidney Bean Coconut Curry)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan
- Masukkan bawang merah, tumis kembali hingga harum
- Larutkan 1 saset Desaku Bubuk Lodeh dengan santan encer, aduk rata
- Tuangkan larutan bumbu ke dalam tumisan dan masak hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk hingga garam dan gula pasir larut
- Masukkan semua bahan 1, aduk hingga sayur cukup matang
- Masukkan santan kental, aduk hingga mulai mendidih
- Sajikan selagi masih panas
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Heat the cooking oil, sauté the garlic until golden
- Add the shallots, sauté again until fragrant
- Dissolve 1 sachet Desaku Lodeh Powder in the thin coconut milk, mix well
- Pour the seasoning mixture into the sautéed aromatics and cook until the seasoning dissolves and expands
- Add the salt and granulated sugar, stir until the salt and sugar dissolve
- Add all of ingredient 1, stir until the vegetables are fairly cooked
- Add the thick coconut milk, stir until it starts to boil
- Serve while still hot
Cook Mode
Resep by Rudy Choirudin
Lodeh Tahu Kacang Merah (Tofu and Kidney Bean Coconut Curry)
LODEH TAHU KACANG MERAH
LODEH TAHU KACANG MERAH
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan
- Masukkan bawang merah, tumis kembali hingga harum
- Larutkan 1 saset Desaku Bubuk Lodeh dengan santan encer, aduk rata
- Tuangkan larutan bumbu ke dalam tumisan dan masak hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk hingga garam dan gula pasir larut
- Masukkan semua bahan 1, aduk hingga sayur cukup matang
- Masukkan santan kental, aduk hingga mulai mendidih
- Sajikan selagi masih panas
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Heat the cooking oil, sauté the garlic until golden
- Add the shallots, sauté again until fragrant
- Dissolve 1 sachet Desaku Lodeh Powder in the thin coconut milk, mix well
- Pour the seasoning mixture into the sautéed aromatics and cook until the seasoning dissolves and expands
- Add the salt and granulated sugar, stir until the salt and sugar dissolve
- Add all of ingredient 1, stir until the vegetables are fairly cooked
- Add the thick coconut milk, stir until it starts to boil
- Serve while still hot
Cook Notes
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