SAYUR TAHU TEMPE KACANG PANJANG DI MASAK ALA SAYUR WARTEG
SAYUR TAHU TEMPE KACANG PANJANG
Sayur Tahu Tempe Kacang Panjang (Warteg-Style Tofu, Tempeh, and Long Bean Stew)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tempe dadu kecil, potong tahu kotak-kotak (satu kotak dibagi 6), dan potong-potong kacang panjang.
- Goreng tempe hingga matang dan kecoklatan; angkat dan tiriskan.
- Goreng tahu hingga matang dan permukaannya kering; angkat dan tiriskan.
- Haluskan bumbu: bawang merah, bawang putih, kemiri, kunyit, jahe, cabe merah besar, dan cabe kriting merah dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, dan lengkuas dengan api kecil hingga matang dan tanak.
- Masukkan tempe dan tahu goreng, tambahkan 1200 ml air, aduk, dan biarkan mendidih.
- Setelah mendidih, masukkan kacang panjang.
- Bumbui dengan garam, kaldu ayam bubuk, ketumbar bubuk, merica bubuk, gula merah, dan santan instan; aduk hingga tercampur rata dan mendidih kembali.
- Masak hingga sayur matang, koreksi rasa, lalu matikan api dan sajikan dengan taburan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the tempeh into small cubes, cut the tofu into cubes (each piece into 6 parts), and cut the long beans into pieces.
- Fry the tempeh until cooked and golden brown; remove and drain.
- Fry the tofu until cooked and the surface is dry; remove and drain.
- Blend the spice paste: shallots, garlic, candlenuts, turmeric, ginger, large red chilies, and curly red chilies with a little oil.
- Sauté the spice paste with bay leaves, lemongrass, and galangal over low heat until cooked and fragrant.
- Add the fried tempeh and tofu, pour in 1200 ml water, stir, and bring to a boil.
- Once boiling, add the long beans.
- Season with salt, chicken bouillon powder, ground coriander, ground pepper, palm sugar, and instant coconut milk; stir until combined and bring back to a boil.
- Cook until the vegetables are done, adjust the seasoning, then turn off the heat and serve topped with fried shallots.
Cook Mode
SAYUR TAHU TEMPE KACANG PANJANG
Sayur Tahu Tempe Kacang Panjang (Warteg-Style Tofu, Tempeh, and Long Bean Stew)
SAYUR TAHU TEMPE KACANG PANJANG DI MASAK ALA SAYUR WARTEG
SAYUR TAHU TEMPE KACANG PANJANG DI MASAK ALA SAYUR WARTEG
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tempe dadu kecil, potong tahu kotak-kotak (satu kotak dibagi 6), dan potong-potong kacang panjang.
- Goreng tempe hingga matang dan kecoklatan; angkat dan tiriskan.
- Goreng tahu hingga matang dan permukaannya kering; angkat dan tiriskan.
- Haluskan bumbu: bawang merah, bawang putih, kemiri, kunyit, jahe, cabe merah besar, dan cabe kriting merah dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, dan lengkuas dengan api kecil hingga matang dan tanak.
- Masukkan tempe dan tahu goreng, tambahkan 1200 ml air, aduk, dan biarkan mendidih.
- Setelah mendidih, masukkan kacang panjang.
- Bumbui dengan garam, kaldu ayam bubuk, ketumbar bubuk, merica bubuk, gula merah, dan santan instan; aduk hingga tercampur rata dan mendidih kembali.
- Masak hingga sayur matang, koreksi rasa, lalu matikan api dan sajikan dengan taburan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the tempeh into small cubes, cut the tofu into cubes (each piece into 6 parts), and cut the long beans into pieces.
- Fry the tempeh until cooked and golden brown; remove and drain.
- Fry the tofu until cooked and the surface is dry; remove and drain.
- Blend the spice paste: shallots, garlic, candlenuts, turmeric, ginger, large red chilies, and curly red chilies with a little oil.
- Sauté the spice paste with bay leaves, lemongrass, and galangal over low heat until cooked and fragrant.
- Add the fried tempeh and tofu, pour in 1200 ml water, stir, and bring to a boil.
- Once boiling, add the long beans.
- Season with salt, chicken bouillon powder, ground coriander, ground pepper, palm sugar, and instant coconut milk; stir until combined and bring back to a boil.
- Cook until the vegetables are done, adjust the seasoning, then turn off the heat and serve topped with fried shallots.
Cook Notes
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