Bacem Tahu & Tempe - Resep Makanan Ringan Dan Mudah Dibuat.
resep Rudy Choirudin
Bacem Tahu & Tempe (Sweet Coconut-Water Braised Tofu and Tempeh)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu: 5 siung bawang putih, 5 buah bawang merah, 3 butir kemiri, 1 sdm Desaku ketumbar bubuk, dan 1½ sdt garam.
- Belah dan memarkan lengkuas 5 cm; siapkan 5 lembar daun salam.
- Potong tahu (300 gr) dan tempe (300 gr) sedikit tebal.
- Masukkan daun salam dan lengkuas ke dalam panci, lalu susun tempe di atasnya, kemudian tahu.
- Tuang bumbu halus dan 600 ml air kelapa.
- Tambahkan 75 gr gula merah serut, asam jawa, 3 sdm kecap manis, dan 1 sdm gula pasir.
- Nyalakan api sedang, masak hingga mendidih, lalu kecilkan api dan tutup panci; bacem selama 30 menit (boleh dibalik setelah 15 menit).
- Setelah 30 menit, warna berubah dan bumbu meresap, matikan api dan biarkan hingga benar-benar dingin.
- Panaskan minyak dengan api sedang, lalu goreng tahu dan tempe bacem hingga warnanya coklat legit dan bagian luar cukup matang, bolak-balik sebentar.
- Angkat langsung tanpa perlu ditiriskan lama, sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the spice paste: 5 cloves garlic, 5 shallots, 3 candlenuts, 1 tbsp Desaku ground coriander, and 1 1/2 tsp salt.
- Split and smash the 5 cm galangal; prepare 5 bay leaves.
- Cut the tofu (300 g) and tempeh (300 g) into fairly thick pieces.
- Put the bay leaves and galangal into a pot, then layer the tempeh on top, followed by the tofu.
- Pour in the spice paste and 600 ml coconut water.
- Add 75 g shredded palm sugar, tamarind, 3 tbsp sweet soy sauce, and 1 tbsp sugar.
- Turn on the heat to medium and bring to a boil, then lower the heat, cover, and braise for 30 minutes (you can flip everything after 15 minutes).
- After 30 minutes, once the color has darkened and the seasoning has soaked in, turn off the heat and let it cool completely.
- Heat oil over medium heat, then fry the bacem tofu and tempeh until richly browned and cooked on the outside, flipping briefly.
- Remove right away without draining for long, and serve.
Cook Mode
resep Rudy Choirudin
Bacem Tahu & Tempe (Sweet Coconut-Water Braised Tofu and Tempeh)
Bacem Tahu & Tempe - Resep Makanan Ringan Dan Mudah Dibuat.
Bacem Tahu & Tempe - Resep Makanan Ringan Dan Mudah Dibuat.
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu: 5 siung bawang putih, 5 buah bawang merah, 3 butir kemiri, 1 sdm Desaku ketumbar bubuk, dan 1½ sdt garam.
- Belah dan memarkan lengkuas 5 cm; siapkan 5 lembar daun salam.
- Potong tahu (300 gr) dan tempe (300 gr) sedikit tebal.
- Masukkan daun salam dan lengkuas ke dalam panci, lalu susun tempe di atasnya, kemudian tahu.
- Tuang bumbu halus dan 600 ml air kelapa.
- Tambahkan 75 gr gula merah serut, asam jawa, 3 sdm kecap manis, dan 1 sdm gula pasir.
- Nyalakan api sedang, masak hingga mendidih, lalu kecilkan api dan tutup panci; bacem selama 30 menit (boleh dibalik setelah 15 menit).
- Setelah 30 menit, warna berubah dan bumbu meresap, matikan api dan biarkan hingga benar-benar dingin.
- Panaskan minyak dengan api sedang, lalu goreng tahu dan tempe bacem hingga warnanya coklat legit dan bagian luar cukup matang, bolak-balik sebentar.
- Angkat langsung tanpa perlu ditiriskan lama, sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the spice paste: 5 cloves garlic, 5 shallots, 3 candlenuts, 1 tbsp Desaku ground coriander, and 1 1/2 tsp salt.
- Split and smash the 5 cm galangal; prepare 5 bay leaves.
- Cut the tofu (300 g) and tempeh (300 g) into fairly thick pieces.
- Put the bay leaves and galangal into a pot, then layer the tempeh on top, followed by the tofu.
- Pour in the spice paste and 600 ml coconut water.
- Add 75 g shredded palm sugar, tamarind, 3 tbsp sweet soy sauce, and 1 tbsp sugar.
- Turn on the heat to medium and bring to a boil, then lower the heat, cover, and braise for 30 minutes (you can flip everything after 15 minutes).
- After 30 minutes, once the color has darkened and the seasoning has soaked in, turn off the heat and let it cool completely.
- Heat oil over medium heat, then fry the bacem tofu and tempeh until richly browned and cooked on the outside, flipping briefly.
- Remove right away without draining for long, and serve.
Cook Notes
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