EKONOMIS TAPI ENAK - RESEP SAYUR LODEH DAN PEYEK UDANG GARING BGT
Sayur lodeh ikan asin
Sayur Lodeh with Salted Fish and Crispy Shrimp Peyek
Bahan
Peyek udang:
(Sayur lodeh) :
(Peyek udang):
Cara Membuat
- Campurkan tepung beras, tapioka,baking soda, kunyit bubuk, telur, daun jeruk, garam, gula, lada putih, kaldu ayam dan tuang air hingga konsistensi yang diinginkan. Aduk hingga merata.
- Masukan udang (kulit jangan di buang) yang sudah di bersihkan ke dalam adonan tepung.
- Siapkan minyak panas, dan goreng peyek udang hingga kecoklatan.
- Angkat, tiriskan, lalu sajikan
Ingredients
Shrimp Peyek (Crispy Rice Crackers):
(Sayur Lodeh):
(Shrimp Peyek):
Steps
- Mix the rice flour, tapioca starch, baking soda, ground turmeric, eggs, kaffir lime leaves, salt, sugar, white pepper, chicken bouillon, and pour in water to the desired consistency. Stir until well combined.
- Add the cleaned shrimp (don't remove the shell) into the flour batter.
- Prepare hot oil, and fry the shrimp peyek until golden brown.
- Remove, drain, then serve
Cook Mode
Sayur lodeh ikan asin
Sayur Lodeh with Salted Fish and Crispy Shrimp Peyek
EKONOMIS TAPI ENAK - RESEP SAYUR LODEH DAN PEYEK UDANG GARING BGT
EKONOMIS TAPI ENAK - RESEP SAYUR LODEH DAN PEYEK UDANG GARING BGT
Bahan
Peyek udang:
(Sayur lodeh) :
(Peyek udang):
Cara Membuat
- Campurkan tepung beras, tapioka,baking soda, kunyit bubuk, telur, daun jeruk, garam, gula, lada putih, kaldu ayam dan tuang air hingga konsistensi yang diinginkan. Aduk hingga merata.
- Masukan udang (kulit jangan di buang) yang sudah di bersihkan ke dalam adonan tepung.
- Siapkan minyak panas, dan goreng peyek udang hingga kecoklatan.
- Angkat, tiriskan, lalu sajikan
Ingredients
Shrimp Peyek (Crispy Rice Crackers):
(Sayur Lodeh):
(Shrimp Peyek):
Steps
- Mix the rice flour, tapioca starch, baking soda, ground turmeric, eggs, kaffir lime leaves, salt, sugar, white pepper, chicken bouillon, and pour in water to the desired consistency. Stir until well combined.
- Add the cleaned shrimp (don't remove the shell) into the flour batter.
- Prepare hot oil, and fry the shrimp peyek until golden brown.
- Remove, drain, then serve
Cook Notes
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