RESEP UDANG GORENG & SAMBAL BAJAK ENAK BANGET SIH BENERAN
UDANG GORENG
Fried Shrimp with Sambal Bajak
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan udang: gunting tanduk kepala, potong bagian depan kepala, gunting ekor tajam, dan gunting punggung untuk membuang kotorannya, lalu cuci bersih dan kucuri dengan perasan jeruk lemon/nipis.
- Bumbui udang dengan 1 saset bumbu marinasi Desaku, 2 sdt bawang putih bubuk, dan 2 sdt ketumbar bubuk; aduk rata, lalu masukkan ke sela-sela cangkang udang agar meresap.
- Tutup dan simpan di kulkas minimal 1 jam agar bumbu meresap.
- Setelah dimarinasi, kocok lepas 1 butir telur dan campurkan ke udang, aduk rata, lalu masukkan 5 sdm tepung maizena dan aduk hingga tercampur.
- Goreng udang dalam minyak panas hingga matang, crispy, dan berwarna kuning kecoklatan, sambil dibalik agar matang merata.
- Untuk sambal bajak: goreng 50 gr cabe rawit hijau, 10 buah cabe rawit merah, dan 3 siung bawang putih dengan api kecil hingga layu dan kecoklatan.
- Ulek kasar cabe dan bawang putih goreng bersama ¾ sdt garam, 1 sdt gula pasir, ¼ sdt kaldu ayam bubuk, dan ¼ sdt micin.
- Siram sambal dengan minyak panas, aduk rata, lalu tambahkan perasan jeruk sambal/jeruk limau dan aduk hingga rata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the shrimp: cut off the head horns, trim the front of the head, snip the sharp tail, and cut along the back to remove the vein, then rinse clean and drizzle with lemon or lime juice.
- Season the shrimp with 1 packet of Desaku marinade seasoning, 2 tsp garlic powder, and 2 tsp ground coriander; mix well, then work it into the shrimp shells so it absorbs.
- Cover and refrigerate for at least 1 hour so the seasoning absorbs.
- After marinating, beat 1 egg lightly and mix it into the shrimp, stir well, then add 5 tbsp cornstarch and mix until combined.
- Fry the shrimp in hot oil until cooked, crispy, and golden brown, flipping it for even cooking.
- For the sambal bajak: fry 50 g green bird's-eye chilies, 10 red bird's-eye chilies, and 3 cloves garlic over low heat until wilted and lightly browned.
- Coarsely grind the fried chilies and garlic together with ¾ tsp salt, 1 tsp sugar, ¼ tsp chicken bouillon powder, and ¼ tsp MSG.
- Drizzle the sambal with hot oil, mix well, then add a squeeze of kaffir lime/lime and stir until combined.
Cook Mode
UDANG GORENG
Fried Shrimp with Sambal Bajak
RESEP UDANG GORENG & SAMBAL BAJAK ENAK BANGET SIH BENERAN
RESEP UDANG GORENG & SAMBAL BAJAK ENAK BANGET SIH BENERAN
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan udang: gunting tanduk kepala, potong bagian depan kepala, gunting ekor tajam, dan gunting punggung untuk membuang kotorannya, lalu cuci bersih dan kucuri dengan perasan jeruk lemon/nipis.
- Bumbui udang dengan 1 saset bumbu marinasi Desaku, 2 sdt bawang putih bubuk, dan 2 sdt ketumbar bubuk; aduk rata, lalu masukkan ke sela-sela cangkang udang agar meresap.
- Tutup dan simpan di kulkas minimal 1 jam agar bumbu meresap.
- Setelah dimarinasi, kocok lepas 1 butir telur dan campurkan ke udang, aduk rata, lalu masukkan 5 sdm tepung maizena dan aduk hingga tercampur.
- Goreng udang dalam minyak panas hingga matang, crispy, dan berwarna kuning kecoklatan, sambil dibalik agar matang merata.
- Untuk sambal bajak: goreng 50 gr cabe rawit hijau, 10 buah cabe rawit merah, dan 3 siung bawang putih dengan api kecil hingga layu dan kecoklatan.
- Ulek kasar cabe dan bawang putih goreng bersama ¾ sdt garam, 1 sdt gula pasir, ¼ sdt kaldu ayam bubuk, dan ¼ sdt micin.
- Siram sambal dengan minyak panas, aduk rata, lalu tambahkan perasan jeruk sambal/jeruk limau dan aduk hingga rata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the shrimp: cut off the head horns, trim the front of the head, snip the sharp tail, and cut along the back to remove the vein, then rinse clean and drizzle with lemon or lime juice.
- Season the shrimp with 1 packet of Desaku marinade seasoning, 2 tsp garlic powder, and 2 tsp ground coriander; mix well, then work it into the shrimp shells so it absorbs.
- Cover and refrigerate for at least 1 hour so the seasoning absorbs.
- After marinating, beat 1 egg lightly and mix it into the shrimp, stir well, then add 5 tbsp cornstarch and mix until combined.
- Fry the shrimp in hot oil until cooked, crispy, and golden brown, flipping it for even cooking.
- For the sambal bajak: fry 50 g green bird's-eye chilies, 10 red bird's-eye chilies, and 3 cloves garlic over low heat until wilted and lightly browned.
- Coarsely grind the fried chilies and garlic together with ¾ tsp salt, 1 tsp sugar, ¼ tsp chicken bouillon powder, and ¼ tsp MSG.
- Drizzle the sambal with hot oil, mix well, then add a squeeze of kaffir lime/lime and stir until combined.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
