KUAH LONTONG SAYUR - SAYUR GODOG KHAS LEBARAN
KUAH LONTONG SAYUR – SAYUR GODOG
Vegetable Lontong Soup (Sayur Godog) - Eid Special
Bahan
Tambahan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus daging iga sapi dan tetelan sekitar 5 menit sampai berbuih, matikan api, buang airnya, lalu cuci bersih dagingnya.
- Siapkan air baru di panci presto, masukkan daging, rebus sekitar 20 menit dihitung sejak panci mendesis, lalu matikan api dan biarkan uapnya keluar sebelum membuka tutupnya.
- Potong-potong daging dan tetelan yang sudah empuk menjadi bagian kecil-kecil.
- Potong wortel menyerupai korek api, iris buncis serong, dan potong labu siam menyerupai korek api (remas labu siam dengan garam untuk mengeluarkan getahnya, lalu cuci bersih).
- Haluskan bawang merah, bawang putih, merica, kemiri sangrai, ebi sangrai, dan cabe merah besar dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan daun jeruk sobek dengan api kecil hingga matang dan tanak.
- Masukkan air kaldu sapi (air rebusan daging tadi), lalu masukkan daging dan tetelan, biarkan mendidih.
- Bumbui dengan garam, kaldu sapi bubuk, dan gula pasir.
- Masukkan wortel terlebih dahulu karena teksturnya lebih keras, masak hingga setengah matang.
- Masukkan buncis dan labu siam, tambahkan santan instan, aduk terus dengan api kecil agar santan tidak pecah, masak hingga sayuran agak matang (jangan sampai lembek), cicipi rasanya, lalu matikan api dan sajikan bersama lontong, telur rebus, dan kerupuk.
Ingredients
To complete:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the beef short rib and trimmings for about 5 minutes until foamy, turn off the heat, discard the water, then wash the meat clean.
- Prepare fresh water in a pressure cooker, add the meat, and cook for about 20 minutes counted from when the cooker starts hissing, then turn off the heat and let the steam escape before opening.
- Cut the tender beef and trimmings into small pieces.
- Cut the carrot into matchsticks, slice the green beans diagonally, and cut the chayote into matchsticks (rub with salt to draw out the sap, then rinse clean).
- Blend the shallots, garlic, pepper, toasted candlenuts, toasted dried shrimp, and large red chilies with a little oil.
- Sauté the spice paste with bay leaves, lemongrass, galangal, and torn kaffir lime leaves over low heat until fully cooked and fragrant.
- Add the beef stock, then add the meat and trimmings, and let it boil.
- Season with salt, beef bouillon powder, and sugar.
- Add the carrot first since it's firmer, cook until half-done.
- Add the green beans and chayote, add the instant coconut milk, keep stirring over low heat so it doesn't split, cook until the vegetables are just tender (not mushy), taste, then turn off the heat and serve with lontong, boiled eggs, and crackers.
Cook Mode
KUAH LONTONG SAYUR – SAYUR GODOG
Vegetable Lontong Soup (Sayur Godog) - Eid Special
KUAH LONTONG SAYUR - SAYUR GODOG KHAS LEBARAN
KUAH LONTONG SAYUR - SAYUR GODOG KHAS LEBARAN
Bahan
Tambahan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus daging iga sapi dan tetelan sekitar 5 menit sampai berbuih, matikan api, buang airnya, lalu cuci bersih dagingnya.
- Siapkan air baru di panci presto, masukkan daging, rebus sekitar 20 menit dihitung sejak panci mendesis, lalu matikan api dan biarkan uapnya keluar sebelum membuka tutupnya.
- Potong-potong daging dan tetelan yang sudah empuk menjadi bagian kecil-kecil.
- Potong wortel menyerupai korek api, iris buncis serong, dan potong labu siam menyerupai korek api (remas labu siam dengan garam untuk mengeluarkan getahnya, lalu cuci bersih).
- Haluskan bawang merah, bawang putih, merica, kemiri sangrai, ebi sangrai, dan cabe merah besar dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan daun jeruk sobek dengan api kecil hingga matang dan tanak.
- Masukkan air kaldu sapi (air rebusan daging tadi), lalu masukkan daging dan tetelan, biarkan mendidih.
- Bumbui dengan garam, kaldu sapi bubuk, dan gula pasir.
- Masukkan wortel terlebih dahulu karena teksturnya lebih keras, masak hingga setengah matang.
- Masukkan buncis dan labu siam, tambahkan santan instan, aduk terus dengan api kecil agar santan tidak pecah, masak hingga sayuran agak matang (jangan sampai lembek), cicipi rasanya, lalu matikan api dan sajikan bersama lontong, telur rebus, dan kerupuk.
Ingredients
To complete:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the beef short rib and trimmings for about 5 minutes until foamy, turn off the heat, discard the water, then wash the meat clean.
- Prepare fresh water in a pressure cooker, add the meat, and cook for about 20 minutes counted from when the cooker starts hissing, then turn off the heat and let the steam escape before opening.
- Cut the tender beef and trimmings into small pieces.
- Cut the carrot into matchsticks, slice the green beans diagonally, and cut the chayote into matchsticks (rub with salt to draw out the sap, then rinse clean).
- Blend the shallots, garlic, pepper, toasted candlenuts, toasted dried shrimp, and large red chilies with a little oil.
- Sauté the spice paste with bay leaves, lemongrass, galangal, and torn kaffir lime leaves over low heat until fully cooked and fragrant.
- Add the beef stock, then add the meat and trimmings, and let it boil.
- Season with salt, beef bouillon powder, and sugar.
- Add the carrot first since it's firmer, cook until half-done.
- Add the green beans and chayote, add the instant coconut milk, keep stirring over low heat so it doesn't split, cook until the vegetables are just tender (not mushy), taste, then turn off the heat and serve with lontong, boiled eggs, and crackers.
Cook Notes
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