RESEP LONTONG ISI SAYUR empuk lembut, ISIANNYA ENAK BANGET !!
RESEP LONTONG ISI SAYUR lembut empuk, ISIANNYA ENAK BANGET !!
Lontong Isi Sayur (Rice Cake Stuffed with Vegetables)
Bahan
Bahan Lontong :
Bahan isian :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih beras pera, masukkan ke rice cooker, tambahkan garam dan 12 gelas air (rasio 1 gelas beras : 4 gelas air), aduk rata, masak seperti menanak nasi biasa.
- Sambil menunggu nasi matang, tumis bawang merah dan bawang putih cincang hingga harum dan layu.
- Masukkan ayam cincang, tumis hingga berubah warna, lalu masukkan wortel dan buncis, aduk rata.
- Tambahkan air, garam, kaldu ayam bubuk, gula pasir, merica bubuk, daun bawang, dan kecap manis, aduk rata, masak hingga bumbu meresap dan air menyusut.
- Setelah nasi matang, tambahkan 2 sdm minyak goreng, aduk sambil ditekan-tekan hingga nasi lebih lembut dan menyatu.
- Bentuk nasi menjadi bulatan pipih, isi dengan isian sayur, lalu lipat dan rapatkan.
- Panaskan daun pisang sebentar di atas kompor agar tidak kaku, lalu bungkus lontong: gulung, tekan ujungnya, lipat kanan-kiri ke belakang, dan sematkan dengan hekter atau lidi.
- Kukus selama 45 menit hingga matang, lalu biarkan dingin sebelum disajikan.
Ingredients
Lontong ingredients :
Filling ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the pera rice thoroughly, put it in the rice cooker, add salt and 12 cups water (ratio 1 cup rice : 4 cups water), stir well, and cook as you would regular rice.
- While the rice cooks, sauté the chopped shallots and garlic until fragrant and wilted.
- Add the minced chicken, sauté until it changes color, then add the carrot and green beans, stir well.
- Add water, salt, chicken bouillon powder, sugar, ground pepper, scallion, and sweet soy sauce, stir well, and cook until the seasoning is absorbed and the liquid reduces.
- Once the rice is cooked, add 2 tbsp cooking oil, stir while pressing down until the rice becomes softer and sticks together.
- Shape the rice into a flat round, fill with the vegetable filling, then fold and seal.
- Warm the banana leaf briefly over the stove so it's not stiff, then wrap the lontong: roll, press the end, fold the sides back, and secure with a stapler or skewer.
- Steam for 45 minutes until cooked, then let cool before serving.
Cook Mode
RESEP LONTONG ISI SAYUR lembut empuk, ISIANNYA ENAK BANGET !!
Lontong Isi Sayur (Rice Cake Stuffed with Vegetables)
RESEP LONTONG ISI SAYUR empuk lembut, ISIANNYA ENAK BANGET !!
RESEP LONTONG ISI SAYUR empuk lembut, ISIANNYA ENAK BANGET !!
Bahan
Bahan Lontong :
Bahan isian :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih beras pera, masukkan ke rice cooker, tambahkan garam dan 12 gelas air (rasio 1 gelas beras : 4 gelas air), aduk rata, masak seperti menanak nasi biasa.
- Sambil menunggu nasi matang, tumis bawang merah dan bawang putih cincang hingga harum dan layu.
- Masukkan ayam cincang, tumis hingga berubah warna, lalu masukkan wortel dan buncis, aduk rata.
- Tambahkan air, garam, kaldu ayam bubuk, gula pasir, merica bubuk, daun bawang, dan kecap manis, aduk rata, masak hingga bumbu meresap dan air menyusut.
- Setelah nasi matang, tambahkan 2 sdm minyak goreng, aduk sambil ditekan-tekan hingga nasi lebih lembut dan menyatu.
- Bentuk nasi menjadi bulatan pipih, isi dengan isian sayur, lalu lipat dan rapatkan.
- Panaskan daun pisang sebentar di atas kompor agar tidak kaku, lalu bungkus lontong: gulung, tekan ujungnya, lipat kanan-kiri ke belakang, dan sematkan dengan hekter atau lidi.
- Kukus selama 45 menit hingga matang, lalu biarkan dingin sebelum disajikan.
Ingredients
Lontong ingredients :
Filling ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the pera rice thoroughly, put it in the rice cooker, add salt and 12 cups water (ratio 1 cup rice : 4 cups water), stir well, and cook as you would regular rice.
- While the rice cooks, sauté the chopped shallots and garlic until fragrant and wilted.
- Add the minced chicken, sauté until it changes color, then add the carrot and green beans, stir well.
- Add water, salt, chicken bouillon powder, sugar, ground pepper, scallion, and sweet soy sauce, stir well, and cook until the seasoning is absorbed and the liquid reduces.
- Once the rice is cooked, add 2 tbsp cooking oil, stir while pressing down until the rice becomes softer and sticks together.
- Shape the rice into a flat round, fill with the vegetable filling, then fold and seal.
- Warm the banana leaf briefly over the stove so it's not stiff, then wrap the lontong: roll, press the end, fold the sides back, and secure with a stapler or skewer.
- Steam for 45 minutes until cooked, then let cool before serving.
Cook Notes
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