RESEP LONTONG ISI ONCOM
Lontong Isi Oncom (Rice Cake Stuffed with Spicy Oncom)
Bahan
Isian oncom :
Bahan lontong:
Tambahan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan (ulek) 350 gram oncom hingga agak halus.
- Haluskan 4 bawang merah, 3 bawang putih, 10 gram kencur, 10 buah cabai keriting merah, dan 15 buah cabai rawit merah dengan sedikit air.
- Tumis bumbu halus hingga wangi dan matang, lalu masukkan oncom, aduk hingga tercampur rata.
- Tambahkan 1 sendok teh garam, 1 sendok teh kaldu ayam bubuk, 3 sendok makan gula pasir, dan 20 gram gula merah, aduk hingga tercampur rata dan masak hingga wangi.
- Masukkan 5 lembar daun bawang yang sudah dipotong dan segenggam daun kemangi, aduk sebentar, lalu matikan api dan sisihkan.
- Cuci 1 kg beras pulen, masukkan ke dalam panci, tambahkan 1 sendok teh garam dan 2300 ml air, masak dengan api sedang sambil sesekali diaduk hingga nasi mengembang.
- Matikan api, tutup panci, dan diamkan kurang lebih 15 menit hingga air terserap.
- Haluskan/tumbuk nasi menggunakan ulekan atau centong sambil ditambahkan 2-3 sendok makan minyak goreng agar tidak lengket, hingga teksturnya halus dan merata.
- Panaskan daun pisang di atas kompor agar lentur, potong sesuai ukuran, ambil sekitar 60 gram adonan lontong, pipihkan, isi dengan oncom di tengahnya, rapatkan, gulung, lalu lipat bagian bawah dan atasnya.
- Susun lontong berdiri di dalam kukusan, kukus kurang lebih 45 menit hingga 1 jam sampai matang.
- Angkat dan biarkan agak dingin sebelum disajikan agar teksturnya lebih padat.
Ingredients
Oncom filling:
Lontong (rice cake) ingredients:
Additional:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind (pound) 350 g oncom until fairly smooth.
- Grind 4 shallots, 3 cloves garlic, 10 g aromatic ginger, 10 red curly chilies, and 15 red bird's-eye chilies with a little water.
- Saute the paste until fragrant and cooked, then add the oncom, and stir until combined.
- Add 1 tsp salt, 1 tsp chicken bouillon powder, 3 tbsp granulated sugar, and 20 g palm sugar, stir until combined, and cook until fragrant.
- Add 5 chopped spring onion leaves and a handful of lemon basil, stir briefly, then turn off the heat and set aside.
- Wash 1 kg soft-cooking rice, put it in a pot, add 1 tsp salt and 2300 ml water, and cook over medium heat, stirring occasionally, until the rice swells.
- Turn off the heat, cover the pot, and let sit for about 15 minutes until the water is absorbed.
- Pound/mash the rice with a pestle or rice paddle while adding 2-3 tbsp cooking oil so it doesn't stick, until smooth and even.
- Warm banana leaves over the stove so they're pliable, cut to size, take about 60 g of the rice mixture, flatten it, fill the center with oncom, seal, roll up, then fold the bottom and top ends.
- Stand the lontong upright in a steamer and steam for about 45 minutes to 1 hour until cooked.
- Remove and let cool slightly before serving so the texture becomes firmer.
Cook Mode
RESEP LONTONG ISI ONCOM
Lontong Isi Oncom (Rice Cake Stuffed with Spicy Oncom)
RESEP LONTONG ISI ONCOM
RESEP LONTONG ISI ONCOM
Bahan
Isian oncom :
Bahan lontong:
Tambahan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan (ulek) 350 gram oncom hingga agak halus.
- Haluskan 4 bawang merah, 3 bawang putih, 10 gram kencur, 10 buah cabai keriting merah, dan 15 buah cabai rawit merah dengan sedikit air.
- Tumis bumbu halus hingga wangi dan matang, lalu masukkan oncom, aduk hingga tercampur rata.
- Tambahkan 1 sendok teh garam, 1 sendok teh kaldu ayam bubuk, 3 sendok makan gula pasir, dan 20 gram gula merah, aduk hingga tercampur rata dan masak hingga wangi.
- Masukkan 5 lembar daun bawang yang sudah dipotong dan segenggam daun kemangi, aduk sebentar, lalu matikan api dan sisihkan.
- Cuci 1 kg beras pulen, masukkan ke dalam panci, tambahkan 1 sendok teh garam dan 2300 ml air, masak dengan api sedang sambil sesekali diaduk hingga nasi mengembang.
- Matikan api, tutup panci, dan diamkan kurang lebih 15 menit hingga air terserap.
- Haluskan/tumbuk nasi menggunakan ulekan atau centong sambil ditambahkan 2-3 sendok makan minyak goreng agar tidak lengket, hingga teksturnya halus dan merata.
- Panaskan daun pisang di atas kompor agar lentur, potong sesuai ukuran, ambil sekitar 60 gram adonan lontong, pipihkan, isi dengan oncom di tengahnya, rapatkan, gulung, lalu lipat bagian bawah dan atasnya.
- Susun lontong berdiri di dalam kukusan, kukus kurang lebih 45 menit hingga 1 jam sampai matang.
- Angkat dan biarkan agak dingin sebelum disajikan agar teksturnya lebih padat.
Ingredients
Oncom filling:
Lontong (rice cake) ingredients:
Additional:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind (pound) 350 g oncom until fairly smooth.
- Grind 4 shallots, 3 cloves garlic, 10 g aromatic ginger, 10 red curly chilies, and 15 red bird's-eye chilies with a little water.
- Saute the paste until fragrant and cooked, then add the oncom, and stir until combined.
- Add 1 tsp salt, 1 tsp chicken bouillon powder, 3 tbsp granulated sugar, and 20 g palm sugar, stir until combined, and cook until fragrant.
- Add 5 chopped spring onion leaves and a handful of lemon basil, stir briefly, then turn off the heat and set aside.
- Wash 1 kg soft-cooking rice, put it in a pot, add 1 tsp salt and 2300 ml water, and cook over medium heat, stirring occasionally, until the rice swells.
- Turn off the heat, cover the pot, and let sit for about 15 minutes until the water is absorbed.
- Pound/mash the rice with a pestle or rice paddle while adding 2-3 tbsp cooking oil so it doesn't stick, until smooth and even.
- Warm banana leaves over the stove so they're pliable, cut to size, take about 60 g of the rice mixture, flatten it, fill the center with oncom, seal, roll up, then fold the bottom and top ends.
- Stand the lontong upright in a steamer and steam for about 45 minutes to 1 hour until cooked.
- Remove and let cool slightly before serving so the texture becomes firmer.
Cook Notes
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