LARIS DIJUAL NIH! RESEP NASI TUTUG ONCOM LENGKAP
Resep
Nasi Tutug Oncom (Sundanese Oncom Rice) with Fried Chicken, Tofu and Tempeh
Bahan
Sambal Terasi :
Lauk Ayam Tahu Tempe :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan lengkuas, kunyit, ketumbar, daun jeruk (buang tulang daun), bawang merah, dan bawang putih dengan sedikit air dan minyak hingga agak kasar.
- Tumis bumbu halus hingga benar-benar matang.
- Masukkan ayam, aduk dengan bumbu, lalu masukkan tempe.
- Tuang 1 liter air bekas bilasan bumbu, tambahkan garam dan chicken powder, aduk rata, ungkep hingga air surut/habis (sekitar 20 menit), aduk hati-hati agar tahu dan tempe tidak hancur.
- Haluskan cabai merah teropong, bawang merah, bawang putih, dan kencur dengan sedikit minyak untuk bumbu oncom.
- Tumis bumbu oncom hingga matang dan wangi, lalu masukkan oncom yang dihancurkan, bumbui dengan garam, chicken powder, dan gula, masak hingga matang.
- Masukkan kemangi ke oncom, aduk sebentar, lalu matikan api.
- Haluskan bawang merah, bawang putih, dan tomat untuk sambal terasi, masak dengan minyak panas, bumbui garam, gula merah/putih, dan sedikit micin hingga matang.
- Saring ayam, tempe, dan tahu dari kuah ungkepan, lalu goreng dalam minyak panas hingga bumbunya nempel dan kecoklatan, angkat.
- Campurkan nasi panas dengan tumisan oncom hingga tercampur rata.
- Sajikan nasi tutug oncom dengan ayam, tahu, dan tempe goreng, sambal terasi, dan lalapan (tomat, timun, selada), dibungkus daun pisang.
Ingredients
Terasi Sambal:
Chicken, Tofu, Tempeh Side Dishes:
Accompaniments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the galangal, turmeric, coriander, kaffir lime leaves (stems removed), shallots, and garlic with a little water and oil until slightly coarse.
- Saute the ground seasoning until fully cooked.
- Add the chicken, stir with the seasoning, then add the tempeh.
- Pour in 1 liter of the blender rinse water, add salt and chicken powder, mix well, braise until the liquid reduces/dries up (about 20 minutes), stirring carefully so the tofu and tempeh don't break apart.
- Blend large red chilies, shallots, garlic, and aromatic ginger with a little oil for the oncom seasoning.
- Saute the oncom seasoning until cooked and fragrant, then add the crumbled oncom, season with salt, chicken powder, and sugar, cook until done.
- Add Thai basil to the oncom, stir briefly, then turn off the heat.
- Blend shallots, garlic, and tomato for the shrimp paste sambal, cook in hot oil, season with salt, palm/white sugar, and a little MSG until cooked.
- Strain the chicken, tempeh, and tofu from the braising liquid, then fry in hot oil until the seasoning sticks and browns, remove.
- Mix the hot rice with the sauteed oncom until combined.
- Serve the oncom rice with the fried chicken, tofu, and tempeh, shrimp paste sambal, and raw vegetables (tomato, cucumber, lettuce), wrapped in banana leaf.
Cook Mode
LARIS DIJUAL NIH! RESEP NASI TUTUG ONCOM LENGKAP
Nasi Tutug Oncom (Sundanese Oncom Rice) with Fried Chicken, Tofu and Tempeh
LARIS DIJUAL NIH! RESEP NASI TUTUG ONCOM LENGKAP
LARIS DIJUAL NIH! RESEP NASI TUTUG ONCOM LENGKAP
Bahan
Sambal Terasi :
Lauk Ayam Tahu Tempe :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan lengkuas, kunyit, ketumbar, daun jeruk (buang tulang daun), bawang merah, dan bawang putih dengan sedikit air dan minyak hingga agak kasar.
- Tumis bumbu halus hingga benar-benar matang.
- Masukkan ayam, aduk dengan bumbu, lalu masukkan tempe.
- Tuang 1 liter air bekas bilasan bumbu, tambahkan garam dan chicken powder, aduk rata, ungkep hingga air surut/habis (sekitar 20 menit), aduk hati-hati agar tahu dan tempe tidak hancur.
- Haluskan cabai merah teropong, bawang merah, bawang putih, dan kencur dengan sedikit minyak untuk bumbu oncom.
- Tumis bumbu oncom hingga matang dan wangi, lalu masukkan oncom yang dihancurkan, bumbui dengan garam, chicken powder, dan gula, masak hingga matang.
- Masukkan kemangi ke oncom, aduk sebentar, lalu matikan api.
- Haluskan bawang merah, bawang putih, dan tomat untuk sambal terasi, masak dengan minyak panas, bumbui garam, gula merah/putih, dan sedikit micin hingga matang.
- Saring ayam, tempe, dan tahu dari kuah ungkepan, lalu goreng dalam minyak panas hingga bumbunya nempel dan kecoklatan, angkat.
- Campurkan nasi panas dengan tumisan oncom hingga tercampur rata.
- Sajikan nasi tutug oncom dengan ayam, tahu, dan tempe goreng, sambal terasi, dan lalapan (tomat, timun, selada), dibungkus daun pisang.
Ingredients
Terasi Sambal:
Chicken, Tofu, Tempeh Side Dishes:
Accompaniments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the galangal, turmeric, coriander, kaffir lime leaves (stems removed), shallots, and garlic with a little water and oil until slightly coarse.
- Saute the ground seasoning until fully cooked.
- Add the chicken, stir with the seasoning, then add the tempeh.
- Pour in 1 liter of the blender rinse water, add salt and chicken powder, mix well, braise until the liquid reduces/dries up (about 20 minutes), stirring carefully so the tofu and tempeh don't break apart.
- Blend large red chilies, shallots, garlic, and aromatic ginger with a little oil for the oncom seasoning.
- Saute the oncom seasoning until cooked and fragrant, then add the crumbled oncom, season with salt, chicken powder, and sugar, cook until done.
- Add Thai basil to the oncom, stir briefly, then turn off the heat.
- Blend shallots, garlic, and tomato for the shrimp paste sambal, cook in hot oil, season with salt, palm/white sugar, and a little MSG until cooked.
- Strain the chicken, tempeh, and tofu from the braising liquid, then fry in hot oil until the seasoning sticks and browns, remove.
- Mix the hot rice with the sauteed oncom until combined.
- Serve the oncom rice with the fried chicken, tofu, and tempeh, shrimp paste sambal, and raw vegetables (tomato, cucumber, lettuce), wrapped in banana leaf.
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