IDE MASAKAN SEHARI HARI nasi tutug oncom
Nasi Tutug Oncom
Nasi Tutug Oncom with Fried Chicken, Tofu, Tempeh and Shrimp Paste Sambal
Bahan
Bahan Nasi tutug oncom :
Bahan pelengkap :
Bahan sambal terasi :
Cara Membuat
- Potong-potong 200 gr oncom lalu bakar di atas kompor dengan api kecil sampai harum.
- Tumbuk oncom yang sudah dibakar sampai hancur, lalu sisihkan.
- Haluskan 6 siung bawang merah, 2 siung bawang putih, kencur, 1 buah cabe merah besar dan 7 buah cabe rawit merah dengan sedikit air.
- Panaskan sekitar 4 sendok makan minyak lalu tumis bumbu halus sampai matang dan harum.
- Masukkan oncom tumbuk, lalu masak sampai keringnya merata.
- Tambahkan 1 sendok teh garam dan 1 sendok teh kaldu ayam bubuk, aduk rata, lalu matikan apinya.
- Campurkan oncom dengan 750 gr nasi panas, aduk rata sambil ditumbuk pelan memakai ulekan, lalu taburi bawang goreng.
- Untuk pelengkapnya, haluskan 4 siung bawang merah, 2 siung bawang putih, 2 butir kemiri, jahe, kunyit, 1 sendok teh ketumbar dan setengah sendok teh merica.
- Masukkan ayam ke dalam panci bersama bumbu halus, air, daun salam, serai, lengkuas, 1 sendok teh garam dan 1 sendok teh kaldu ayam bubuk.
- Ungkep ayam sampai matang lalu angkat dan tiriskan.
- Tambahkan air lagi ke dalam sisa bumbu ungkep, lalu ungkep tempe sampai bumbunya meresap.
- Goreng ayam, tempe dan tahu satu per satu sampai matang dan kecokelatan.
- Untuk sambal terasi, goreng 15 buah cabe rawit merah, 4 siung bawang merah, 1 siung bawang putih, terasi dan setengah buah tomat sampai layu.
- Pindahkan ke ulekan, tambahkan seperempat sendok teh garam, sedikit micin dan 1 sendok teh gula merah, lalu ulek kasar.
- Sajikan nasi tutug oncom bersama ayam goreng, tahu goreng, tempe goreng, sambal terasi dan lalapan.
Ingredients
Nasi tutug oncom ingredients :
Accompaniments :
Shrimp paste sambal ingredients :
Steps
- Cut 200 g of oncom into pieces, then toast it over a low flame on the stove until fragrant.
- Pound the toasted oncom until it crumbles, then set it aside.
- Grind 6 shallots, 2 garlic cloves, aromatic ginger, 1 large red chilli and 7 red bird's eye chillies with a little water.
- Heat about 4 tablespoons of oil and fry the spice paste until cooked and fragrant.
- Add the crumbled oncom, then cook until it dries out evenly.
- Add 1 teaspoon of salt and 1 teaspoon of chicken stock powder, stir to combine, then turn off the heat.
- Mix the oncom into 750 g of hot rice, stirring while gently pounding it with a pestle, then scatter fried shallots over the top.
- For the accompaniments, grind 4 shallots, 2 garlic cloves, 2 candlenuts, ginger, turmeric, 1 teaspoon of coriander and half a teaspoon of pepper.
- Put the chicken in a pot with the spice paste, water, bay leaves, lemongrass, galangal, 1 teaspoon of salt and 1 teaspoon of chicken stock powder.
- Braise the chicken until cooked through, then lift it out and drain.
- Add more water to the remaining braising liquid, then braise the tempeh in it until the seasoning soaks in.
- Fry the chicken, tempeh and tofu one after another until cooked and golden brown.
- For the shrimp paste sambal, fry 15 red bird's eye chillies, 4 shallots, 1 garlic clove, the shrimp paste and half a tomato until softened.
- Transfer everything to a mortar, add a quarter teaspoon of salt, a little MSG and 1 teaspoon of palm sugar, then pound to a coarse paste.
- Serve the nasi tutug oncom with the fried chicken, fried tofu, fried tempeh, shrimp paste sambal and fresh raw vegetables.
Cook Mode
IDE MASAKAN SEHARI HARI nasi tutug oncom
IDE MASAKAN SEHARI HARI nasi tutug oncom
Bahan
Bahan Nasi tutug oncom :
Bahan pelengkap :
Bahan sambal terasi :
Cara Membuat
- Potong-potong 200 gr oncom lalu bakar di atas kompor dengan api kecil sampai harum.
- Tumbuk oncom yang sudah dibakar sampai hancur, lalu sisihkan.
- Haluskan 6 siung bawang merah, 2 siung bawang putih, kencur, 1 buah cabe merah besar dan 7 buah cabe rawit merah dengan sedikit air.
- Panaskan sekitar 4 sendok makan minyak lalu tumis bumbu halus sampai matang dan harum.
- Masukkan oncom tumbuk, lalu masak sampai keringnya merata.
- Tambahkan 1 sendok teh garam dan 1 sendok teh kaldu ayam bubuk, aduk rata, lalu matikan apinya.
- Campurkan oncom dengan 750 gr nasi panas, aduk rata sambil ditumbuk pelan memakai ulekan, lalu taburi bawang goreng.
- Untuk pelengkapnya, haluskan 4 siung bawang merah, 2 siung bawang putih, 2 butir kemiri, jahe, kunyit, 1 sendok teh ketumbar dan setengah sendok teh merica.
- Masukkan ayam ke dalam panci bersama bumbu halus, air, daun salam, serai, lengkuas, 1 sendok teh garam dan 1 sendok teh kaldu ayam bubuk.
- Ungkep ayam sampai matang lalu angkat dan tiriskan.
- Tambahkan air lagi ke dalam sisa bumbu ungkep, lalu ungkep tempe sampai bumbunya meresap.
- Goreng ayam, tempe dan tahu satu per satu sampai matang dan kecokelatan.
- Untuk sambal terasi, goreng 15 buah cabe rawit merah, 4 siung bawang merah, 1 siung bawang putih, terasi dan setengah buah tomat sampai layu.
- Pindahkan ke ulekan, tambahkan seperempat sendok teh garam, sedikit micin dan 1 sendok teh gula merah, lalu ulek kasar.
- Sajikan nasi tutug oncom bersama ayam goreng, tahu goreng, tempe goreng, sambal terasi dan lalapan.
Ingredients
Nasi tutug oncom ingredients :
Accompaniments :
Shrimp paste sambal ingredients :
Steps
- Cut 200 g of oncom into pieces, then toast it over a low flame on the stove until fragrant.
- Pound the toasted oncom until it crumbles, then set it aside.
- Grind 6 shallots, 2 garlic cloves, aromatic ginger, 1 large red chilli and 7 red bird's eye chillies with a little water.
- Heat about 4 tablespoons of oil and fry the spice paste until cooked and fragrant.
- Add the crumbled oncom, then cook until it dries out evenly.
- Add 1 teaspoon of salt and 1 teaspoon of chicken stock powder, stir to combine, then turn off the heat.
- Mix the oncom into 750 g of hot rice, stirring while gently pounding it with a pestle, then scatter fried shallots over the top.
- For the accompaniments, grind 4 shallots, 2 garlic cloves, 2 candlenuts, ginger, turmeric, 1 teaspoon of coriander and half a teaspoon of pepper.
- Put the chicken in a pot with the spice paste, water, bay leaves, lemongrass, galangal, 1 teaspoon of salt and 1 teaspoon of chicken stock powder.
- Braise the chicken until cooked through, then lift it out and drain.
- Add more water to the remaining braising liquid, then braise the tempeh in it until the seasoning soaks in.
- Fry the chicken, tempeh and tofu one after another until cooked and golden brown.
- For the shrimp paste sambal, fry 15 red bird's eye chillies, 4 shallots, 1 garlic clove, the shrimp paste and half a tomato until softened.
- Transfer everything to a mortar, add a quarter teaspoon of salt, a little MSG and 1 teaspoon of palm sugar, then pound to a coarse paste.
- Serve the nasi tutug oncom with the fried chicken, fried tofu, fried tempeh, shrimp paste sambal and fresh raw vegetables.
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