RESEP KETAN BAKAR ISI ONCOM ! ENAAAKKKK
Resep
Ketan Bakar Isi Oncom (Grilled Sticky Rice Stuffed with Spicy Oncom Sambal)
Bahan
sambal oncom :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci beras ketan (1 kg), rendam selama 1 jam.
- Tiriskan, masukkan ke rice cooker bersama garam (1 sdm) dan air (1 liter), aduk rata, lalu masak seperti nasi biasa.
- Setelah matang, masukkan kelapa parut (250 gr), aduk, tutup, dan masak lagi selama 10 menit.
- Angkat dari rice cooker, pindahkan ke wadah, lalu tumbuk-tumbuk menggunakan spatula (jangan terlalu halus, masih ada tekstur).
- Siapkan wadah/baki yang diolesi minyak tipis-tipis, masukkan ketan, ratakan sambil dipadatkan.
- Biarkan dingin, lalu masukkan ke kulkas agar lebih padat.
- Untuk sambal, haluskan bawang merah (5), bawang putih (5), kencur (10 gr), cabe keriting merah (10), dan cabe rawit merah (15) dengan minyak hingga halus.
- Tumis bumbu halus sampai wangi dan matang.
- Masukkan oncom yang sudah dihaluskan, oseng-oseng sampai matang.
- Tambahkan garam (1.5 sdt), kaldu ayam bubuk (1.5 sdt), gula merah (50 gr), dan gula pasir (2 sdm), aduk rata.
- Tambahkan air (total 400 ml), masak dengan api kecil sampai airnya menyusut.
- Masukkan daun bawang iris, masak sebentar, lalu masukkan daun kemangi, aduk, dan koreksi rasa.
- Keluarkan ketan dari kulkas, potong-potong, bakar di atas arang sambil dikipas-kipas dan dibolak-balik sampai matang, lalu isi bagian tengahnya dengan sambal oncom sebelum disajikan.
Ingredients
Oncom sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the glutinous rice (1 kg), soak for 1 hour.
- Drain, put it into a rice cooker with salt (1 tbsp) and water (1 liter), stir well, then cook like regular rice.
- Once cooked, add grated coconut (250 g), stir, cover, and cook for another 10 minutes.
- Remove from the rice cooker, transfer to a bowl, then pound with a spatula (not too fine, keeping some texture).
- Prepare a tray lightly greased with oil, add the rice, and level it out while pressing to compact it.
- Let it cool, then refrigerate to firm it up further.
- For the sambal, grind the shallots (5), garlic (5), aromatic ginger (kencur, 10 g), curly red chilies (10), and bird's-eye chilies (15) with oil until smooth.
- Saute the ground paste until fragrant and cooked.
- Add the mashed oncom (fermented soybean/peanut cake), and stir-fry until cooked.
- Add salt (1.5 tsp), chicken bouillon powder (1.5 tsp), palm sugar (50 g), and granulated sugar (2 tbsp), and mix well.
- Add water (400 ml total), and cook over low heat until it reduces.
- Add sliced scallions, cook briefly, then add the Thai basil, stir, and adjust the seasoning.
- Take the rice out of the fridge, cut into pieces, grill over charcoal while fanning and turning until cooked, then fill the center with the oncom sambal before serving.
Cook Mode
RESEP KETAN BAKAR ISI ONCOM ! ENAAAKKKK
Ketan Bakar Isi Oncom (Grilled Sticky Rice Stuffed with Spicy Oncom Sambal)
RESEP KETAN BAKAR ISI ONCOM ! ENAAAKKKK
RESEP KETAN BAKAR ISI ONCOM ! ENAAAKKKK
Bahan
sambal oncom :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci beras ketan (1 kg), rendam selama 1 jam.
- Tiriskan, masukkan ke rice cooker bersama garam (1 sdm) dan air (1 liter), aduk rata, lalu masak seperti nasi biasa.
- Setelah matang, masukkan kelapa parut (250 gr), aduk, tutup, dan masak lagi selama 10 menit.
- Angkat dari rice cooker, pindahkan ke wadah, lalu tumbuk-tumbuk menggunakan spatula (jangan terlalu halus, masih ada tekstur).
- Siapkan wadah/baki yang diolesi minyak tipis-tipis, masukkan ketan, ratakan sambil dipadatkan.
- Biarkan dingin, lalu masukkan ke kulkas agar lebih padat.
- Untuk sambal, haluskan bawang merah (5), bawang putih (5), kencur (10 gr), cabe keriting merah (10), dan cabe rawit merah (15) dengan minyak hingga halus.
- Tumis bumbu halus sampai wangi dan matang.
- Masukkan oncom yang sudah dihaluskan, oseng-oseng sampai matang.
- Tambahkan garam (1.5 sdt), kaldu ayam bubuk (1.5 sdt), gula merah (50 gr), dan gula pasir (2 sdm), aduk rata.
- Tambahkan air (total 400 ml), masak dengan api kecil sampai airnya menyusut.
- Masukkan daun bawang iris, masak sebentar, lalu masukkan daun kemangi, aduk, dan koreksi rasa.
- Keluarkan ketan dari kulkas, potong-potong, bakar di atas arang sambil dikipas-kipas dan dibolak-balik sampai matang, lalu isi bagian tengahnya dengan sambal oncom sebelum disajikan.
Ingredients
Oncom sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the glutinous rice (1 kg), soak for 1 hour.
- Drain, put it into a rice cooker with salt (1 tbsp) and water (1 liter), stir well, then cook like regular rice.
- Once cooked, add grated coconut (250 g), stir, cover, and cook for another 10 minutes.
- Remove from the rice cooker, transfer to a bowl, then pound with a spatula (not too fine, keeping some texture).
- Prepare a tray lightly greased with oil, add the rice, and level it out while pressing to compact it.
- Let it cool, then refrigerate to firm it up further.
- For the sambal, grind the shallots (5), garlic (5), aromatic ginger (kencur, 10 g), curly red chilies (10), and bird's-eye chilies (15) with oil until smooth.
- Saute the ground paste until fragrant and cooked.
- Add the mashed oncom (fermented soybean/peanut cake), and stir-fry until cooked.
- Add salt (1.5 tsp), chicken bouillon powder (1.5 tsp), palm sugar (50 g), and granulated sugar (2 tbsp), and mix well.
- Add water (400 ml total), and cook over low heat until it reduces.
- Add sliced scallions, cook briefly, then add the Thai basil, stir, and adjust the seasoning.
- Take the rice out of the fridge, cut into pieces, grill over charcoal while fanning and turning until cooked, then fill the center with the oncom sambal before serving.
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