PAKE ONCOM AJA ! RESEP PAD KRA PAO
Resep
Pad Kra Pao with Oncom (Thai Basil Fermented Soybean Stir-Fry)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis bawang merah, bawang putih, dan cabai rawit.
- Panaskan margarin dalam jumlah cukup banyak di wajan.
- Masukkan bumbu iris, tumis sampai coklat dan wangi.
- Masukkan oncom yang sudah dihancurkan dengan tangan.
- Tambahkan sedikit air.
- Masukkan kecap ikan, dark soy sauce, dan kecap manis kedelai hitam.
- Tambahkan lada, sedikit kaldu ayam, masak sampai agak kering seperti tekstur daging.
- Terakhir masukkan daun kemangi yang banyak, aduk sebentar, sajikan dengan telur ceplok.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the shallots, garlic, and bird's-eye chilies.
- Heat a generous amount of margarine in a pan.
- Add the sliced seasoning, and sauté until browned and fragrant.
- Add the oncom, crumbled by hand.
- Add a little water.
- Add the fish sauce, dark soy sauce, and black soybean sweet soy sauce.
- Add pepper and a little chicken bouillon, and cook until slightly dry, like a meat texture.
- Add plenty of basil leaves last, stir briefly, and serve with a fried egg.
Cook Mode
PAKE ONCOM AJA ! RESEP PAD KRA PAO
Pad Kra Pao with Oncom (Thai Basil Fermented Soybean Stir-Fry)
PAKE ONCOM AJA ! RESEP PAD KRA PAO
PAKE ONCOM AJA ! RESEP PAD KRA PAO
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis bawang merah, bawang putih, dan cabai rawit.
- Panaskan margarin dalam jumlah cukup banyak di wajan.
- Masukkan bumbu iris, tumis sampai coklat dan wangi.
- Masukkan oncom yang sudah dihancurkan dengan tangan.
- Tambahkan sedikit air.
- Masukkan kecap ikan, dark soy sauce, dan kecap manis kedelai hitam.
- Tambahkan lada, sedikit kaldu ayam, masak sampai agak kering seperti tekstur daging.
- Terakhir masukkan daun kemangi yang banyak, aduk sebentar, sajikan dengan telur ceplok.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the shallots, garlic, and bird's-eye chilies.
- Heat a generous amount of margarine in a pan.
- Add the sliced seasoning, and sauté until browned and fragrant.
- Add the oncom, crumbled by hand.
- Add a little water.
- Add the fish sauce, dark soy sauce, and black soybean sweet soy sauce.
- Add pepper and a little chicken bouillon, and cook until slightly dry, like a meat texture.
- Add plenty of basil leaves last, stir briefly, and serve with a fried egg.
Cook Notes
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