ALA THAILAND ! RESEP PAD KANA MOO KROB (TUMIS BABI KAILAN)
Resep
Pad Kana Moo Krob (Thai-Style Crispy Pork Belly with Kailan)
Bahan
Marinasi pork belly :
Bahan tumis :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tusuk-tusuk kulit pork belly yang sudah dimarinasi (semalaman dengan baking soda dan cuka) agar pori-porinya terbuka, lalu iris permukaan kulit.
- Panggang pork belly di oven suhu 175°C di rak tengah selama 1 jam.
- Pindahkan ke rak paling atas, panggang lagi dengan suhu 200-210°C selama sekitar 5 menit sampai kulitnya golden brown dan crispy.
- Iris tipis bawang merah, bawang putih, dan cabai rawit, haluskan.
- Potong pork belly yang sudah dipanggang menjadi irisan.
- Sear irisan pork belly di wajan panas sampai kecoklatan di kedua sisi.
- Tumis bawang merah, bawang putih, dan cabai halus sampai tidak bau langu, masukkan batang kailan dan sedikit air, masak sampai empuk.
- Masukkan daun kailan, lalu bumbui dengan oyster sauce, dark soy sauce, dan kecap ikan.
- Masukkan pork belly panggang ke tumisan, aduk rata, sajikan dengan telur.
Ingredients
Pork belly marinade:
Stir-fry ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Poke holes in the marinated pork belly skin (rested overnight with baking soda and vinegar) so the pores open up, then score the surface of the skin.
- Roast the pork belly in the oven at 175°C on the middle rack for 1 hour.
- Move it to the top rack, and roast again at 200-210°C for about 5 minutes until the skin is golden brown and crispy.
- Thinly slice the shallots, garlic, and bird's-eye chilies, and grind them.
- Cut the roasted pork belly into slices.
- Sear the pork belly slices in a hot pan until browned on both sides.
- Sauté the shallots, garlic, and ground chilies until no longer raw-smelling, add the kailan stalks and a little water, and cook until tender.
- Add the kailan leaves, then season with oyster sauce, dark soy sauce, and fish sauce.
- Add the roasted pork belly to the stir-fry, mix well, and serve with an egg.
Cook Mode
ALA THAILAND ! RESEP PAD KANA MOO KROB (TUMIS BABI KAILAN)
Pad Kana Moo Krob (Thai-Style Crispy Pork Belly with Kailan)
ALA THAILAND ! RESEP PAD KANA MOO KROB (TUMIS BABI KAILAN)
ALA THAILAND ! RESEP PAD KANA MOO KROB (TUMIS BABI KAILAN)
Bahan
Marinasi pork belly :
Bahan tumis :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tusuk-tusuk kulit pork belly yang sudah dimarinasi (semalaman dengan baking soda dan cuka) agar pori-porinya terbuka, lalu iris permukaan kulit.
- Panggang pork belly di oven suhu 175°C di rak tengah selama 1 jam.
- Pindahkan ke rak paling atas, panggang lagi dengan suhu 200-210°C selama sekitar 5 menit sampai kulitnya golden brown dan crispy.
- Iris tipis bawang merah, bawang putih, dan cabai rawit, haluskan.
- Potong pork belly yang sudah dipanggang menjadi irisan.
- Sear irisan pork belly di wajan panas sampai kecoklatan di kedua sisi.
- Tumis bawang merah, bawang putih, dan cabai halus sampai tidak bau langu, masukkan batang kailan dan sedikit air, masak sampai empuk.
- Masukkan daun kailan, lalu bumbui dengan oyster sauce, dark soy sauce, dan kecap ikan.
- Masukkan pork belly panggang ke tumisan, aduk rata, sajikan dengan telur.
Ingredients
Pork belly marinade:
Stir-fry ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Poke holes in the marinated pork belly skin (rested overnight with baking soda and vinegar) so the pores open up, then score the surface of the skin.
- Roast the pork belly in the oven at 175°C on the middle rack for 1 hour.
- Move it to the top rack, and roast again at 200-210°C for about 5 minutes until the skin is golden brown and crispy.
- Thinly slice the shallots, garlic, and bird's-eye chilies, and grind them.
- Cut the roasted pork belly into slices.
- Sear the pork belly slices in a hot pan until browned on both sides.
- Sauté the shallots, garlic, and ground chilies until no longer raw-smelling, add the kailan stalks and a little water, and cook until tender.
- Add the kailan leaves, then season with oyster sauce, dark soy sauce, and fish sauce.
- Add the roasted pork belly to the stir-fry, mix well, and serve with an egg.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
