ALA THAILAND ! RESEP PAD KANA MOO KROB (TUMIS BABI KAILAN)
Pad Kana Moo Krob
Pad Kana Moo Krob (Thai-Style Crispy Pork Belly with Kailan)
Bahan
Marinasi pork belly :
Bahan tumis :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tusuk-tusuk kulit pork belly yang sudah dimarinasi (semalaman dengan baking soda dan cuka) agar pori-porinya terbuka, lalu iris permukaan kulit.
- Panggang pork belly di oven suhu 175°C di rak tengah selama 1 jam.
- Pindahkan ke rak paling atas, panggang lagi dengan suhu 200-210°C selama sekitar 5 menit sampai kulitnya golden brown dan crispy.
- Iris tipis bawang merah, bawang putih, dan cabai rawit, haluskan.
- Potong pork belly yang sudah dipanggang menjadi irisan.
- Sear irisan pork belly di wajan panas sampai kecoklatan di kedua sisi.
- Tumis bawang merah, bawang putih, dan cabai halus sampai tidak bau langu, masukkan batang kailan dan sedikit air, masak sampai empuk.
- Masukkan daun kailan, lalu bumbui dengan oyster sauce, dark soy sauce, dan kecap ikan.
- Masukkan pork belly panggang ke tumisan, aduk rata, sajikan dengan telur.
Ingredients
Pork belly marinade:
Stir-fry ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Poke holes in the marinated pork belly skin (rested overnight with baking soda and vinegar) so the pores open up, then score the surface of the skin.
- Roast the pork belly in the oven at 175°C on the middle rack for 1 hour.
- Move it to the top rack, and roast again at 200-210°C for about 5 minutes until the skin is golden brown and crispy.
- Thinly slice the shallots, garlic, and bird's-eye chilies, and grind them.
- Cut the roasted pork belly into slices.
- Sear the pork belly slices in a hot pan until browned on both sides.
- Sauté the shallots, garlic, and ground chilies until no longer raw-smelling, add the kailan stalks and a little water, and cook until tender.
- Add the kailan leaves, then season with oyster sauce, dark soy sauce, and fish sauce.
- Add the roasted pork belly to the stir-fry, mix well, and serve with an egg.
Mode Masak
ALA THAILAND ! RESEP PAD KANA MOO KROB (TUMIS BABI KAILAN)
ALA THAILAND ! RESEP PAD KANA MOO KROB (TUMIS BABI KAILAN)
Bahan
Marinasi pork belly :
Bahan tumis :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tusuk-tusuk kulit pork belly yang sudah dimarinasi (semalaman dengan baking soda dan cuka) agar pori-porinya terbuka, lalu iris permukaan kulit.
- Panggang pork belly di oven suhu 175°C di rak tengah selama 1 jam.
- Pindahkan ke rak paling atas, panggang lagi dengan suhu 200-210°C selama sekitar 5 menit sampai kulitnya golden brown dan crispy.
- Iris tipis bawang merah, bawang putih, dan cabai rawit, haluskan.
- Potong pork belly yang sudah dipanggang menjadi irisan.
- Sear irisan pork belly di wajan panas sampai kecoklatan di kedua sisi.
- Tumis bawang merah, bawang putih, dan cabai halus sampai tidak bau langu, masukkan batang kailan dan sedikit air, masak sampai empuk.
- Masukkan daun kailan, lalu bumbui dengan oyster sauce, dark soy sauce, dan kecap ikan.
- Masukkan pork belly panggang ke tumisan, aduk rata, sajikan dengan telur.
Ingredients
Pork belly marinade:
Stir-fry ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Poke holes in the marinated pork belly skin (rested overnight with baking soda and vinegar) so the pores open up, then score the surface of the skin.
- Roast the pork belly in the oven at 175°C on the middle rack for 1 hour.
- Move it to the top rack, and roast again at 200-210°C for about 5 minutes until the skin is golden brown and crispy.
- Thinly slice the shallots, garlic, and bird's-eye chilies, and grind them.
- Cut the roasted pork belly into slices.
- Sear the pork belly slices in a hot pan until browned on both sides.
- Sauté the shallots, garlic, and ground chilies until no longer raw-smelling, add the kailan stalks and a little water, and cook until tender.
- Add the kailan leaves, then season with oyster sauce, dark soy sauce, and fish sauce.
- Add the roasted pork belly to the stir-fry, mix well, and serve with an egg.
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