PEDES GURIH ! RESEP AYAM GORENG SAOS THAILAND
Ungkepan ayam
Ayam Goreng Saos Thailand (Thai-Style Sauced Fried Chicken)
Bahan
Saos :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tumis bumbu dasar kuning (siap pakai) sampai wangi.
- Masukkan serai geprek, daun jeruk yang diremas, dan daun salam, tumis sampai wangi.
- Masukkan ayam utuh.
- Tuang air (700 ml) sampai ayam terendam.
- Tambahkan seasoning: garam, chicken powder, dan gula.
- Masak sampai airnya surut.
- Sambil menunggu, cincang kasar cabe merah besar, cabe rawit merah, cabe rawit hijau, bawang putih, bawang merah, serta batang dan daun ketumbar untuk sausnya.
- Setelah air surut, matikan api dan sisihkan ayam ungkep.
- Goreng ayam sampai kecoklatan (jangan sampai terlalu kering, karena akan dimasak lagi dengan saus).
- Masak saus Thailand: tambahkan sedikit minyak dan air ke bumbu cincang tadi.
- Masukkan saus tiram, garam, gula, dan kaldu jamur, koreksi rasa, lalu tambahkan air jeruk nipis.
- Masukkan ayam goreng ke dalam saus, masak sebentar dengan api kecil sambil terus diaduk-aduk, lalu sajikan.
Ingredients
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Saute the store-bought yellow base seasoning until fragrant.
- Add smashed lemongrass, crushed kaffir lime leaves, and bay leaves, and saute until fragrant.
- Add the whole chicken.
- Pour in water (700 ml) until the chicken is submerged.
- Add seasoning: salt, chicken powder, and sugar.
- Cook until the liquid reduces.
- While waiting, coarsely chop the large red chilies, red bird's-eye chilies, green bird's-eye chilies, garlic, shallots, and coriander stems and leaves for the sauce.
- Once the liquid has reduced, turn off the heat and set the braised chicken aside.
- Fry the chicken until browned (not too dry, since it will be cooked again with the sauce).
- Cook the Thai sauce: add a little oil and water to the chopped seasoning.
- Add oyster sauce, salt, sugar, and mushroom bouillon powder, adjust the seasoning, then add lime juice.
- Add the fried chicken to the sauce, cook briefly over low heat while stirring continuously, then serve.
Mode Masak
Ungkepan ayam
Ayam Goreng Saos Thailand (Thai-Style Sauced Fried Chicken)
PEDES GURIH ! RESEP AYAM GORENG SAOS THAILAND
PEDES GURIH ! RESEP AYAM GORENG SAOS THAILAND
Bahan
Saos :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tumis bumbu dasar kuning (siap pakai) sampai wangi.
- Masukkan serai geprek, daun jeruk yang diremas, dan daun salam, tumis sampai wangi.
- Masukkan ayam utuh.
- Tuang air (700 ml) sampai ayam terendam.
- Tambahkan seasoning: garam, chicken powder, dan gula.
- Masak sampai airnya surut.
- Sambil menunggu, cincang kasar cabe merah besar, cabe rawit merah, cabe rawit hijau, bawang putih, bawang merah, serta batang dan daun ketumbar untuk sausnya.
- Setelah air surut, matikan api dan sisihkan ayam ungkep.
- Goreng ayam sampai kecoklatan (jangan sampai terlalu kering, karena akan dimasak lagi dengan saus).
- Masak saus Thailand: tambahkan sedikit minyak dan air ke bumbu cincang tadi.
- Masukkan saus tiram, garam, gula, dan kaldu jamur, koreksi rasa, lalu tambahkan air jeruk nipis.
- Masukkan ayam goreng ke dalam saus, masak sebentar dengan api kecil sambil terus diaduk-aduk, lalu sajikan.
Ingredients
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Saute the store-bought yellow base seasoning until fragrant.
- Add smashed lemongrass, crushed kaffir lime leaves, and bay leaves, and saute until fragrant.
- Add the whole chicken.
- Pour in water (700 ml) until the chicken is submerged.
- Add seasoning: salt, chicken powder, and sugar.
- Cook until the liquid reduces.
- While waiting, coarsely chop the large red chilies, red bird's-eye chilies, green bird's-eye chilies, garlic, shallots, and coriander stems and leaves for the sauce.
- Once the liquid has reduced, turn off the heat and set the braised chicken aside.
- Fry the chicken until browned (not too dry, since it will be cooked again with the sauce).
- Cook the Thai sauce: add a little oil and water to the chopped seasoning.
- Add oyster sauce, salt, sugar, and mushroom bouillon powder, adjust the seasoning, then add lime juice.
- Add the fried chicken to the sauce, cook briefly over low heat while stirring continuously, then serve.
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