RESEP TELOR GORENG ALA THAILAND PAKE SAOS ASEM PEDES SEGER !
Resep
Thai-Style Fried Egg with Spicy Sour Sauce
Bahan
Saus :
Garnish :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 2 butir telur ke dalam botol.
- Masukkan kecap ikan sedikit-sedikit, garam, lada, 1 sdm tepung maizena, dan sedikit air.
- Tambahkan bawang putih, bawang merah, dan cabe cincang halus (opsional).
- Kocok sampai semuanya tercampur rata.
- Buat saus: campurkan brown sugar, sambal bangkok (skip jika tidak ada), bawang putih cincang, cabe rawit, perasan jeruk nipis yang banyak, dan daun ketumbar yang banyak.
- Aduk rata dan cicipi rasanya.
- Panaskan pan berukuran kecil.
- Tuang adonan telur setengah-setengah agar tidak terlalu padat.
- Balik telur setelah permukaannya tidak berbusa lagi.
- Diamkan telur sebentar setelah diangkat agar minyaknya turun dan lebih crispy.
- Tumis toge dengan sedikit garam, essence ayam, dan lada sampai agak layu.
Ingredients
Sauce:
Garnish:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Crack 2 eggs into a bottle.
- Add fish sauce a little at a time, salt, pepper, 1 tbsp cornstarch, and a little water.
- Add garlic, shallot, and finely chopped chili (optional).
- Shake until everything is well combined.
- Make the sauce: mix brown sugar, Bangkok chili sauce (skip if unavailable), chopped garlic, bird's-eye chilies, a generous squeeze of lime, and a generous amount of coriander leaves.
- Stir well and taste.
- Heat a small pan.
- Pour in the egg mixture in halves so it's not too thick.
- Flip the egg once the surface stops bubbling.
- Let the fried egg rest briefly after removing it so the oil drains off and it stays crispy.
- Stir-fry the bean sprouts with a little salt, chicken essence, and pepper until slightly wilted.
Cook Mode
RESEP TELOR GORENG ALA THAILAND PAKE SAOS ASEM PEDES SEGER !
Thai-Style Fried Egg with Spicy Sour Sauce
RESEP TELOR GORENG ALA THAILAND PAKE SAOS ASEM PEDES SEGER !
RESEP TELOR GORENG ALA THAILAND PAKE SAOS ASEM PEDES SEGER !
Bahan
Saus :
Garnish :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 2 butir telur ke dalam botol.
- Masukkan kecap ikan sedikit-sedikit, garam, lada, 1 sdm tepung maizena, dan sedikit air.
- Tambahkan bawang putih, bawang merah, dan cabe cincang halus (opsional).
- Kocok sampai semuanya tercampur rata.
- Buat saus: campurkan brown sugar, sambal bangkok (skip jika tidak ada), bawang putih cincang, cabe rawit, perasan jeruk nipis yang banyak, dan daun ketumbar yang banyak.
- Aduk rata dan cicipi rasanya.
- Panaskan pan berukuran kecil.
- Tuang adonan telur setengah-setengah agar tidak terlalu padat.
- Balik telur setelah permukaannya tidak berbusa lagi.
- Diamkan telur sebentar setelah diangkat agar minyaknya turun dan lebih crispy.
- Tumis toge dengan sedikit garam, essence ayam, dan lada sampai agak layu.
Ingredients
Sauce:
Garnish:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Crack 2 eggs into a bottle.
- Add fish sauce a little at a time, salt, pepper, 1 tbsp cornstarch, and a little water.
- Add garlic, shallot, and finely chopped chili (optional).
- Shake until everything is well combined.
- Make the sauce: mix brown sugar, Bangkok chili sauce (skip if unavailable), chopped garlic, bird's-eye chilies, a generous squeeze of lime, and a generous amount of coriander leaves.
- Stir well and taste.
- Heat a small pan.
- Pour in the egg mixture in halves so it's not too thick.
- Flip the egg once the surface stops bubbling.
- Let the fried egg rest briefly after removing it so the oil drains off and it stays crispy.
- Stir-fry the bean sprouts with a little salt, chicken essence, and pepper until slightly wilted.
Cook Notes
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