DIJAMIN GAMPANG ! RESEP PAD THAI
Resep
Pad Thai
Bahan
Bumbu halus :
Saus bumbu :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus rice noodle setengah matang sekitar 2 menit, lalu beri sedikit minyak agar tidak lengket.
- Goreng tahu yang sudah dipotong kotak-kotak sampai kecoklatan, angkat dan sisihkan.
- Haluskan bawang putih dengan sedikit garam, lalu tambahkan ebi dan cabe rawit, haluskan sesuai tekstur yang diinginkan (kasar atau halus).
- Siapkan daun bawang bagian putih dan kucai, serta topping protein: bakso ikan dan udang yang dipotong.
- Panaskan wok, tumis bumbu halus sampai wangi.
- Masukkan bakso ikan dan udang, masak dengan api besar.
- Masukkan kucai dan tauge.
- Sisihkan sedikit ke pinggir wok, masak telur dengan sedikit garam, orak-arik, lalu campur dengan bahan lain.
- Masukkan rice noodle yang sudah direbus (masih agak keras), masak dengan sedikit air dan bumbu-bumbu yang sudah disiapkan.
- Masukkan saus sambal, larutan asam jawa (jangan terlalu banyak), kecap ikan, chicken powder, dan kecap manis, aduk rata sambil terus dimasak.
- Tambahkan sedikit air lagi agar bumbu meresap, aduk, lalu cicipi rasanya.
- Sajikan pad thai dengan tahu goreng dan kacang tanah goreng yang dihancurkan di sampingnya.
Ingredients
Ground seasoning:
Sauce:
Accompaniment:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the rice noodles until half-cooked, about 2 minutes, then add a little oil so they don't stick together.
- Fry the cubed tofu until golden brown, then remove and set aside.
- Grind the garlic with a little salt, then add the dried shrimp (ebi) and bird's-eye chilies, grinding to your preferred texture (coarse or smooth).
- Prepare the white part of the scallion and the garlic chives, along with the protein toppings: fish balls and cut shrimp.
- Heat a wok and saute the ground seasoning until fragrant.
- Add the fish balls and shrimp, and cook over high heat.
- Add the garlic chives and bean sprouts.
- Push everything to the side, cook the egg with a little salt, scramble it, then mix with the rest.
- Add the boiled rice noodles (still a bit firm), and cook with a little water and the prepared seasonings.
- Add chili sauce, dissolved tamarind (not too much), fish sauce, chicken powder, and sweet soy sauce, stirring while continuing to cook.
- Add a little more water so the seasoning is absorbed, stir, then taste.
- Serve the pad thai with the fried tofu and crushed roasted peanuts on the side.
Cook Mode
DIJAMIN GAMPANG ! RESEP PAD THAI
Pad Thai
DIJAMIN GAMPANG ! RESEP PAD THAI
DIJAMIN GAMPANG ! RESEP PAD THAI
Bahan
Bumbu halus :
Saus bumbu :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus rice noodle setengah matang sekitar 2 menit, lalu beri sedikit minyak agar tidak lengket.
- Goreng tahu yang sudah dipotong kotak-kotak sampai kecoklatan, angkat dan sisihkan.
- Haluskan bawang putih dengan sedikit garam, lalu tambahkan ebi dan cabe rawit, haluskan sesuai tekstur yang diinginkan (kasar atau halus).
- Siapkan daun bawang bagian putih dan kucai, serta topping protein: bakso ikan dan udang yang dipotong.
- Panaskan wok, tumis bumbu halus sampai wangi.
- Masukkan bakso ikan dan udang, masak dengan api besar.
- Masukkan kucai dan tauge.
- Sisihkan sedikit ke pinggir wok, masak telur dengan sedikit garam, orak-arik, lalu campur dengan bahan lain.
- Masukkan rice noodle yang sudah direbus (masih agak keras), masak dengan sedikit air dan bumbu-bumbu yang sudah disiapkan.
- Masukkan saus sambal, larutan asam jawa (jangan terlalu banyak), kecap ikan, chicken powder, dan kecap manis, aduk rata sambil terus dimasak.
- Tambahkan sedikit air lagi agar bumbu meresap, aduk, lalu cicipi rasanya.
- Sajikan pad thai dengan tahu goreng dan kacang tanah goreng yang dihancurkan di sampingnya.
Ingredients
Ground seasoning:
Sauce:
Accompaniment:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the rice noodles until half-cooked, about 2 minutes, then add a little oil so they don't stick together.
- Fry the cubed tofu until golden brown, then remove and set aside.
- Grind the garlic with a little salt, then add the dried shrimp (ebi) and bird's-eye chilies, grinding to your preferred texture (coarse or smooth).
- Prepare the white part of the scallion and the garlic chives, along with the protein toppings: fish balls and cut shrimp.
- Heat a wok and saute the ground seasoning until fragrant.
- Add the fish balls and shrimp, and cook over high heat.
- Add the garlic chives and bean sprouts.
- Push everything to the side, cook the egg with a little salt, scramble it, then mix with the rest.
- Add the boiled rice noodles (still a bit firm), and cook with a little water and the prepared seasonings.
- Add chili sauce, dissolved tamarind (not too much), fish sauce, chicken powder, and sweet soy sauce, stirring while continuing to cook.
- Add a little more water so the seasoning is absorbed, stir, then taste.
- Serve the pad thai with the fried tofu and crushed roasted peanuts on the side.
Cook Notes
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