RESEP VIRAL INDOMIE SOTO
Resepnya nii
Viral Indomie Soto
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tumis bawang putih halus dengan butter, tambahkan cabai rawit dan batang daun ketumbar, masak sampai wangi.
- Tuang 400 ml air, tambahkan susu, kecap ikan, dan oyster sauce.
- Masukkan mi (2 bungkus) dan bumbu soto dari kemasan.
- Tambahkan bakso ikan.
- Masukkan 2 telur (boleh diaduk atau dibiarkan seperti poached egg).
- Masukkan mi ke dalam kuah.
- Terakhir taburi dengan daun ketumbar.
- Sajikan dengan perasan jeruk nipis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sauté the minced garlic with butter, add the bird's-eye chilies and coriander stalks, and cook until fragrant.
- Pour in 400 ml water, add the milk, fish sauce, and oyster sauce.
- Add the noodles (2 packets) and the soto seasoning packets.
- Add the fish balls.
- Add the 2 eggs (you can stir them in or leave them like poached eggs).
- Submerge the noodles into the broth.
- Top with coriander leaves last.
- Serve with a squeeze of lime.
Cook Mode
Resepnya nii
Viral Indomie Soto
RESEP VIRAL INDOMIE SOTO
RESEP VIRAL INDOMIE SOTO
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tumis bawang putih halus dengan butter, tambahkan cabai rawit dan batang daun ketumbar, masak sampai wangi.
- Tuang 400 ml air, tambahkan susu, kecap ikan, dan oyster sauce.
- Masukkan mi (2 bungkus) dan bumbu soto dari kemasan.
- Tambahkan bakso ikan.
- Masukkan 2 telur (boleh diaduk atau dibiarkan seperti poached egg).
- Masukkan mi ke dalam kuah.
- Terakhir taburi dengan daun ketumbar.
- Sajikan dengan perasan jeruk nipis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sauté the minced garlic with butter, add the bird's-eye chilies and coriander stalks, and cook until fragrant.
- Pour in 400 ml water, add the milk, fish sauce, and oyster sauce.
- Add the noodles (2 packets) and the soto seasoning packets.
- Add the fish balls.
- Add the 2 eggs (you can stir them in or leave them like poached eggs).
- Submerge the noodles into the broth.
- Top with coriander leaves last.
- Serve with a squeeze of lime.
Cook Notes
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