RESEP VIRAL INDOMIE SOTO
Indomie Soto
Viral Indomie Soto
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tumis bawang putih halus dengan butter, tambahkan cabai rawit dan batang daun ketumbar, masak sampai wangi.
- Tuang 400 ml air, tambahkan susu, kecap ikan, dan oyster sauce.
- Masukkan mi (2 bungkus) dan bumbu soto dari kemasan.
- Tambahkan bakso ikan.
- Masukkan 2 telur (boleh diaduk atau dibiarkan seperti poached egg).
- Masukkan mi ke dalam kuah.
- Terakhir taburi dengan daun ketumbar.
- Sajikan dengan perasan jeruk nipis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sauté the minced garlic with butter, add the bird's-eye chilies and coriander stalks, and cook until fragrant.
- Pour in 400 ml water, add the milk, fish sauce, and oyster sauce.
- Add the noodles (2 packets) and the soto seasoning packets.
- Add the fish balls.
- Add the 2 eggs (you can stir them in or leave them like poached eggs).
- Submerge the noodles into the broth.
- Top with coriander leaves last.
- Serve with a squeeze of lime.
Cook Mode
RESEP VIRAL INDOMIE SOTO
RESEP VIRAL INDOMIE SOTO
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tumis bawang putih halus dengan butter, tambahkan cabai rawit dan batang daun ketumbar, masak sampai wangi.
- Tuang 400 ml air, tambahkan susu, kecap ikan, dan oyster sauce.
- Masukkan mi (2 bungkus) dan bumbu soto dari kemasan.
- Tambahkan bakso ikan.
- Masukkan 2 telur (boleh diaduk atau dibiarkan seperti poached egg).
- Masukkan mi ke dalam kuah.
- Terakhir taburi dengan daun ketumbar.
- Sajikan dengan perasan jeruk nipis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sauté the minced garlic with butter, add the bird's-eye chilies and coriander stalks, and cook until fragrant.
- Pour in 400 ml water, add the milk, fish sauce, and oyster sauce.
- Add the noodles (2 packets) and the soto seasoning packets.
- Add the fish balls.
- Add the 2 eggs (you can stir them in or leave them like poached eggs).
- Submerge the noodles into the broth.
- Top with coriander leaves last.
- Serve with a squeeze of lime.
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