RESEP INDOMIE TELUR JAMUR ! MIRIP DRY RAMEN !
Indomie Telur Jamur
Indomie Telur Jamur (Mushroom & Poached Egg Dry Ramen-Style Indomie)
Bahan
Bahan tumis :
Bahan pouch egg :
Garnish / topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air, tambahkan garam, kecilkan api, lalu tambahkan cuka putih (2 sdm) untuk membuat pouched egg.
- Tuang telur ke mangkuk kecil terlebih dahulu.
- Aduk air membentuk pusaran (whirlpool) sebelum memasukkan telur.
- Masukkan telur ke air yang berputar, biarkan sampai mengapung (tanda matang) sambil sesekali diputar-putar.
- Angkat dan tiriskan telur, lalu rendam sebentar di air dingin untuk menghentikan proses masak.
- Rebus mie indomie selama 1,5 menit saja (bukan 3 menit karena akan dimasak lagi nanti).
- Angkat mie, tambahkan sedikit minyak agar tidak lengket.
- Cincang jamur champignon dengan chopper, dan potong jamur shitake tanpa dichopper agar tetap bertekstur, lalu cincang bawang bombay dan iris cabe rawit.
- Tumis bawang bombay sampai wangi (tanpa bawang putih karena bumbu indomie sudah beraroma bawang putih), lalu masukkan daging ayam/sapi giling (opsional).
- Masukkan jamur champignon dan shitake, masak sampai layu, lalu masukkan susu evaporasi dan cabe rawit.
- Masukkan mie yang sudah direbus bersama bumbu indomie, kecap, dan minyak, aduk rata, lalu sajikan dengan telur pouched di atasnya.
Ingredients
Stir-fry ingredients:
Poached egg ingredients:
Garnish / topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil water, add salt, lower the heat, then add white vinegar (2 tbsp) to make a poached egg.
- Crack the egg into a small bowl first.
- Stir the water into a whirlpool before adding the egg.
- Slip the egg into the swirling water, let it cook until it floats (a sign it's done), stirring occasionally.
- Remove and drain the egg, then briefly dip it in cold water to stop the cooking.
- Boil the instant noodles for just 1.5 minutes (not the full 3, since they'll be cooked again later).
- Drain the noodles and add a little oil so they don't stick together.
- Chop the champignon mushrooms in a chopper, and slice the shiitake mushrooms without chopping to keep some texture, then mince the onion and slice the bird's-eye chilies.
- Saute the onion until fragrant (no garlic needed since the instant noodle seasoning already has garlic aroma), then add the ground chicken/beef (optional).
- Add the champignon and shiitake mushrooms, cook until wilted, then add the evaporated milk and bird's-eye chilies.
- Add the boiled noodles along with the instant noodle seasoning, soy sauce, and oil, stir well, then serve topped with the poached egg.
Cook Mode
RESEP INDOMIE TELUR JAMUR ! MIRIP DRY RAMEN !
RESEP INDOMIE TELUR JAMUR ! MIRIP DRY RAMEN !
Bahan
Bahan tumis :
Bahan pouch egg :
Garnish / topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air, tambahkan garam, kecilkan api, lalu tambahkan cuka putih (2 sdm) untuk membuat pouched egg.
- Tuang telur ke mangkuk kecil terlebih dahulu.
- Aduk air membentuk pusaran (whirlpool) sebelum memasukkan telur.
- Masukkan telur ke air yang berputar, biarkan sampai mengapung (tanda matang) sambil sesekali diputar-putar.
- Angkat dan tiriskan telur, lalu rendam sebentar di air dingin untuk menghentikan proses masak.
- Rebus mie indomie selama 1,5 menit saja (bukan 3 menit karena akan dimasak lagi nanti).
- Angkat mie, tambahkan sedikit minyak agar tidak lengket.
- Cincang jamur champignon dengan chopper, dan potong jamur shitake tanpa dichopper agar tetap bertekstur, lalu cincang bawang bombay dan iris cabe rawit.
- Tumis bawang bombay sampai wangi (tanpa bawang putih karena bumbu indomie sudah beraroma bawang putih), lalu masukkan daging ayam/sapi giling (opsional).
- Masukkan jamur champignon dan shitake, masak sampai layu, lalu masukkan susu evaporasi dan cabe rawit.
- Masukkan mie yang sudah direbus bersama bumbu indomie, kecap, dan minyak, aduk rata, lalu sajikan dengan telur pouched di atasnya.
Ingredients
Stir-fry ingredients:
Poached egg ingredients:
Garnish / topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil water, add salt, lower the heat, then add white vinegar (2 tbsp) to make a poached egg.
- Crack the egg into a small bowl first.
- Stir the water into a whirlpool before adding the egg.
- Slip the egg into the swirling water, let it cook until it floats (a sign it's done), stirring occasionally.
- Remove and drain the egg, then briefly dip it in cold water to stop the cooking.
- Boil the instant noodles for just 1.5 minutes (not the full 3, since they'll be cooked again later).
- Drain the noodles and add a little oil so they don't stick together.
- Chop the champignon mushrooms in a chopper, and slice the shiitake mushrooms without chopping to keep some texture, then mince the onion and slice the bird's-eye chilies.
- Saute the onion until fragrant (no garlic needed since the instant noodle seasoning already has garlic aroma), then add the ground chicken/beef (optional).
- Add the champignon and shiitake mushrooms, cook until wilted, then add the evaporated milk and bird's-eye chilies.
- Add the boiled noodles along with the instant noodle seasoning, soy sauce, and oil, stir well, then serve topped with the poached egg.
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