VIRAL DAN ENAK! RESEP INDOMIE BANGLADESH! GINI CARANYA!
Resep
Untuk 6 porsi
Indomie Bangladesh
Bahan
Bumbu dasar :
Rempah tambahan :
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu dasar: bawang merah, bawang putih, kemiri, jahe, cabai keriting, cabai merah kering, udang rebon/ebi, bubuk kari, jinten, ketumbar, bubuk pala, dan sedikit minyak.
- Tumis bumbu halus dengan api sedang hingga matang dan wangi, tambahkan kapulaga dan bunga lawang untuk memberi aroma.
- Bumbui dengan garam dan sedikit gula, masak hingga bumbu benar-benar matang, gelap, dan wangi, lalu keluarkan kapulaga dan bunga lawang.
- Didihkan air, masukkan mie instan (rasa original) beserta bumbu bawaannya, aduk rata.
- Tambahkan bumbu dasar tadi ke dalam kuah/mie, aduk rata.
- Masukkan sawi yang sudah dipotong-potong, masak hingga layu.
- Tambahkan bumbu Bangladesh secukupnya sesuai selera hingga kuahnya kental dan berbumbu, masak dengan sedikit air hingga nyemek.
- Sajikan dengan taburan bawang goreng dan telur setengah matang di atasnya.
Ingredients
Base Spice Paste:
Extra Spices:
Toppings:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the base spice paste: shallots, garlic, candlenuts, ginger, curly chilies, dried red chilies, dried shrimp/rebon, curry powder, cumin, coriander, ground nutmeg, and a little oil.
- Saute the spice paste over medium heat until cooked and fragrant, add the cardamom and star anise for aroma.
- Season with salt and a little sugar, cook until the spice paste is fully cooked, dark, and fragrant, then remove the cardamom and star anise.
- Boil water, add the instant noodles (original flavor) along with their seasoning packet, stir well.
- Add the base spice paste to the noodles, stir well.
- Add the chopped mustard greens, cook until wilted.
- Add the Bangladesh spice paste to taste until the sauce is thick and well seasoned, cook with a little water until the noodles are saucy but not too wet.
- Serve topped with plenty of fried shallots and a soft-boiled egg.
Cook Mode
VIRAL DAN ENAK! RESEP INDOMIE BANGLADESH! GINI CARANYA!
Indomie Bangladesh
VIRAL DAN ENAK! RESEP INDOMIE BANGLADESH! GINI CARANYA!
VIRAL DAN ENAK! RESEP INDOMIE BANGLADESH! GINI CARANYA!
Bahan
Bumbu dasar :
Rempah tambahan :
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu dasar: bawang merah, bawang putih, kemiri, jahe, cabai keriting, cabai merah kering, udang rebon/ebi, bubuk kari, jinten, ketumbar, bubuk pala, dan sedikit minyak.
- Tumis bumbu halus dengan api sedang hingga matang dan wangi, tambahkan kapulaga dan bunga lawang untuk memberi aroma.
- Bumbui dengan garam dan sedikit gula, masak hingga bumbu benar-benar matang, gelap, dan wangi, lalu keluarkan kapulaga dan bunga lawang.
- Didihkan air, masukkan mie instan (rasa original) beserta bumbu bawaannya, aduk rata.
- Tambahkan bumbu dasar tadi ke dalam kuah/mie, aduk rata.
- Masukkan sawi yang sudah dipotong-potong, masak hingga layu.
- Tambahkan bumbu Bangladesh secukupnya sesuai selera hingga kuahnya kental dan berbumbu, masak dengan sedikit air hingga nyemek.
- Sajikan dengan taburan bawang goreng dan telur setengah matang di atasnya.
Ingredients
Base Spice Paste:
Extra Spices:
Toppings:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the base spice paste: shallots, garlic, candlenuts, ginger, curly chilies, dried red chilies, dried shrimp/rebon, curry powder, cumin, coriander, ground nutmeg, and a little oil.
- Saute the spice paste over medium heat until cooked and fragrant, add the cardamom and star anise for aroma.
- Season with salt and a little sugar, cook until the spice paste is fully cooked, dark, and fragrant, then remove the cardamom and star anise.
- Boil water, add the instant noodles (original flavor) along with their seasoning packet, stir well.
- Add the base spice paste to the noodles, stir well.
- Add the chopped mustard greens, cook until wilted.
- Add the Bangladesh spice paste to taste until the sauce is thick and well seasoned, cook with a little water until the noodles are saucy but not too wet.
- Serve topped with plenty of fried shallots and a soft-boiled egg.
Cook Notes
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