VIRAL DAN ENAK! RESEP INDOMIE BANGLADESH! GINI CARANYA!
ranked 5 of 159 in Noodles & Pasta
Indomie Bangladesh
Untuk 6 porsi
Indomie Bangladesh
Bahan
Bumbu dasar :
Rempah tambahan :
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu dasar: bawang merah, bawang putih, kemiri, jahe, cabai keriting, cabai merah kering, udang rebon/ebi, bubuk kari, jinten, ketumbar, bubuk pala, dan sedikit minyak.
- Tumis bumbu halus dengan api sedang hingga matang dan wangi, tambahkan kapulaga dan bunga lawang untuk memberi aroma.
- Bumbui dengan garam dan sedikit gula, masak hingga bumbu benar-benar matang, gelap, dan wangi, lalu keluarkan kapulaga dan bunga lawang.
- Didihkan air, masukkan mie instan (rasa original) beserta bumbu bawaannya, aduk rata.
- Tambahkan bumbu dasar tadi ke dalam kuah/mie, aduk rata.
- Masukkan sawi yang sudah dipotong-potong, masak hingga layu.
- Tambahkan bumbu Bangladesh secukupnya sesuai selera hingga kuahnya kental dan berbumbu, masak dengan sedikit air hingga nyemek.
- Sajikan dengan taburan bawang goreng dan telur setengah matang di atasnya.
Ingredients
Base Spice Paste:
Extra Spices:
Toppings:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the base spice paste: shallots, garlic, candlenuts, ginger, curly chilies, dried red chilies, dried shrimp/rebon, curry powder, cumin, coriander, ground nutmeg, and a little oil.
- Saute the spice paste over medium heat until cooked and fragrant, add the cardamom and star anise for aroma.
- Season with salt and a little sugar, cook until the spice paste is fully cooked, dark, and fragrant, then remove the cardamom and star anise.
- Boil water, add the instant noodles (original flavor) along with their seasoning packet, stir well.
- Add the base spice paste to the noodles, stir well.
- Add the chopped mustard greens, cook until wilted.
- Add the Bangladesh spice paste to taste until the sauce is thick and well seasoned, cook with a little water until the noodles are saucy but not too wet.
- Serve topped with plenty of fried shallots and a soft-boiled egg.
Cook Mode
VIRAL DAN ENAK! RESEP INDOMIE BANGLADESH! GINI CARANYA!
VIRAL DAN ENAK! RESEP INDOMIE BANGLADESH! GINI CARANYA!
Bahan
Bumbu dasar :
Rempah tambahan :
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu dasar: bawang merah, bawang putih, kemiri, jahe, cabai keriting, cabai merah kering, udang rebon/ebi, bubuk kari, jinten, ketumbar, bubuk pala, dan sedikit minyak.
- Tumis bumbu halus dengan api sedang hingga matang dan wangi, tambahkan kapulaga dan bunga lawang untuk memberi aroma.
- Bumbui dengan garam dan sedikit gula, masak hingga bumbu benar-benar matang, gelap, dan wangi, lalu keluarkan kapulaga dan bunga lawang.
- Didihkan air, masukkan mie instan (rasa original) beserta bumbu bawaannya, aduk rata.
- Tambahkan bumbu dasar tadi ke dalam kuah/mie, aduk rata.
- Masukkan sawi yang sudah dipotong-potong, masak hingga layu.
- Tambahkan bumbu Bangladesh secukupnya sesuai selera hingga kuahnya kental dan berbumbu, masak dengan sedikit air hingga nyemek.
- Sajikan dengan taburan bawang goreng dan telur setengah matang di atasnya.
Ingredients
Base Spice Paste:
Extra Spices:
Toppings:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the base spice paste: shallots, garlic, candlenuts, ginger, curly chilies, dried red chilies, dried shrimp/rebon, curry powder, cumin, coriander, ground nutmeg, and a little oil.
- Saute the spice paste over medium heat until cooked and fragrant, add the cardamom and star anise for aroma.
- Season with salt and a little sugar, cook until the spice paste is fully cooked, dark, and fragrant, then remove the cardamom and star anise.
- Boil water, add the instant noodles (original flavor) along with their seasoning packet, stir well.
- Add the base spice paste to the noodles, stir well.
- Add the chopped mustard greens, cook until wilted.
- Add the Bangladesh spice paste to taste until the sauce is thick and well seasoned, cook with a little water until the noodles are saucy but not too wet.
- Serve topped with plenty of fried shallots and a soft-boiled egg.
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