3 RESEP KREASI INDOMIE UNTUK SAHUR - RESEP SAHUR 2022
Resep ini sungguhan utk anak kost.. Sedikit effort bisa makan enak dan kenyang, kalo sehat belum tentu. tapi mending kenyang dari pada sehat kan..
3 Instant Noodle Creations for Sahur
Bahan
Mie goreng aceh nyemek :
Indomie seblak mercon :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Untuk Indomie Carbonara: campurkan minyak, satu kuning telur, sedikit susu, dan keju parut menjadi saus.
- Potong sosis (dan jamur jika mau), tumis sampai kecokelatan, lalu sisihkan.
- Masak mie dengan air sampai setengah matang, buang airnya, lalu tuang bumbu mie instan dan campuran telur-keju saat mie masih panas; aduk cepat agar creamy, lalu gabungkan dengan sosis dan jamur tumis.
- Untuk Mie Goreng Aceh Nyemek: potong cabai rawit, siapkan bakso iris, sosis, dan sayuran (kol, sawi).
- Panaskan minyak agak banyak, orak-arik telur.
- Masukkan cabai rawit, sosis, bakso, dan cumi, tumis sebentar.
- Tambahkan sedikit air (jangan banyak agar hasilnya nyemek), masukkan kol dan sayuran.
- Masukkan bumbu mie instan, kaldu bubuk, dan sedikit garam, aduk hingga meresap dan matang.
- Untuk Indomie Seblak Mercon: goreng telur orak-arik sampai berbusa, lalu masukkan bakso dan sosis, masak sampai kecokelatan.
- Tambahkan air dan kerupuk (untuk tekstur kenyal seblak), masak sampai kerupuknya setengah matang.
- Masukkan bumbu mie bon cabe, lalu tambahkan sayuran (kol, jamur, cabai rawit, daun bawang).
- Tambahkan air jika kurang, bumbui dengan sedikit garam, masak sebentar hingga bumbu meresap dan seblak matang.
Ingredients
Nyemek Aceh Fried Noodles:
Mercon Seblak Indomie:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- For the Carbonara Indomie: mix oil, one egg yolk, a little milk, and grated cheese into a sauce.
- Cut the sausage (and mushroom if using), sauté until browned, then set aside.
- Cook the noodles in water until half done, drain, then pour in the instant seasoning and the egg-cheese mixture while the noodles are still hot; stir quickly so it turns creamy, then combine with the sautéed sausage and mushroom.
- For the Nyemek Aceh Fried Noodles: cut the bird's-eye chilies, and prepare sliced meatballs, sausage, and vegetables (cabbage, mustard greens).
- Heat a generous amount of oil, scramble the egg.
- Add the chilies, sausage, meatballs, and squid, stir-fry briefly.
- Add a little water (not too much, so the result stays semi-dry/"nyemek"), then add the cabbage and vegetables.
- Add the instant noodle seasoning, bouillon powder, and a little salt, stirring until well absorbed and cooked.
- For the Mercon Seblak Indomie: scramble the egg until foamy, then add the meatballs and sausage, cook until browned.
- Add water and crackers (for the chewy seblak texture), cook until the crackers are half-softened.
- Add the Bon Cabe noodle seasoning, then add the vegetables (cabbage, mushroom, bird's-eye chilies, scallion).
- Add more water if needed, season with a little salt, and cook briefly until the seasoning is absorbed and the seblak is done.
Cook Mode
Resep ini sungguhan utk anak kost.. Sedikit effort bisa makan enak dan kenyang, kalo sehat belum tentu. tapi mending kenyang dari pada sehat kan..
3 Instant Noodle Creations for Sahur
3 RESEP KREASI INDOMIE UNTUK SAHUR - RESEP SAHUR 2022
3 RESEP KREASI INDOMIE UNTUK SAHUR - RESEP SAHUR 2022
Bahan
Mie goreng aceh nyemek :
Indomie seblak mercon :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Untuk Indomie Carbonara: campurkan minyak, satu kuning telur, sedikit susu, dan keju parut menjadi saus.
- Potong sosis (dan jamur jika mau), tumis sampai kecokelatan, lalu sisihkan.
- Masak mie dengan air sampai setengah matang, buang airnya, lalu tuang bumbu mie instan dan campuran telur-keju saat mie masih panas; aduk cepat agar creamy, lalu gabungkan dengan sosis dan jamur tumis.
- Untuk Mie Goreng Aceh Nyemek: potong cabai rawit, siapkan bakso iris, sosis, dan sayuran (kol, sawi).
- Panaskan minyak agak banyak, orak-arik telur.
- Masukkan cabai rawit, sosis, bakso, dan cumi, tumis sebentar.
- Tambahkan sedikit air (jangan banyak agar hasilnya nyemek), masukkan kol dan sayuran.
- Masukkan bumbu mie instan, kaldu bubuk, dan sedikit garam, aduk hingga meresap dan matang.
- Untuk Indomie Seblak Mercon: goreng telur orak-arik sampai berbusa, lalu masukkan bakso dan sosis, masak sampai kecokelatan.
- Tambahkan air dan kerupuk (untuk tekstur kenyal seblak), masak sampai kerupuknya setengah matang.
- Masukkan bumbu mie bon cabe, lalu tambahkan sayuran (kol, jamur, cabai rawit, daun bawang).
- Tambahkan air jika kurang, bumbui dengan sedikit garam, masak sebentar hingga bumbu meresap dan seblak matang.
Ingredients
Nyemek Aceh Fried Noodles:
Mercon Seblak Indomie:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- For the Carbonara Indomie: mix oil, one egg yolk, a little milk, and grated cheese into a sauce.
- Cut the sausage (and mushroom if using), sauté until browned, then set aside.
- Cook the noodles in water until half done, drain, then pour in the instant seasoning and the egg-cheese mixture while the noodles are still hot; stir quickly so it turns creamy, then combine with the sautéed sausage and mushroom.
- For the Nyemek Aceh Fried Noodles: cut the bird's-eye chilies, and prepare sliced meatballs, sausage, and vegetables (cabbage, mustard greens).
- Heat a generous amount of oil, scramble the egg.
- Add the chilies, sausage, meatballs, and squid, stir-fry briefly.
- Add a little water (not too much, so the result stays semi-dry/"nyemek"), then add the cabbage and vegetables.
- Add the instant noodle seasoning, bouillon powder, and a little salt, stirring until well absorbed and cooked.
- For the Mercon Seblak Indomie: scramble the egg until foamy, then add the meatballs and sausage, cook until browned.
- Add water and crackers (for the chewy seblak texture), cook until the crackers are half-softened.
- Add the Bon Cabe noodle seasoning, then add the vegetables (cabbage, mushroom, bird's-eye chilies, scallion).
- Add more water if needed, season with a little salt, and cook briefly until the seasoning is absorbed and the seblak is done.
Cook Notes
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