IFUMIE TEK TEK ! RESEP NYAMAN MAKAN MALAM !
Ifumie Tek Tek
Ifumie Tek Tek (Crispy Noodle Street-Style Stir-Fry)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, dan cabai merah keriting serta cabai rawit dengan air atau minyak.
- Rebus mi instan sebentar (jangan terlalu lembek), tiriskan.
- Goreng mi yang sudah direbus dalam minyak banyak sampai crispy, angkat dan tiriskan.
- Potong-potong bakso, sosis, dan tomat, siapkan sayur caisim.
- Tumis bumbu halus sampai minyak terpisah (matang), kecilkan api, pinggirkan.
- Masukkan telur, orak-arik di tempat yang sama, lalu masukkan bakso dan sosis.
- Tuang sedikit air, tambahkan garam, kaldu jamur, merica, dan kecap manis, aduk rata.
- Masukkan tomat, lalu terakhir masukkan sayur caisim, masak sebentar sampai matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, candlenuts, and curly red chilies together with the bird's-eye chilies, using water or oil.
- Boil the instant noodles briefly (not too soft), then drain.
- Deep-fry the boiled noodles in plenty of oil until crispy, then drain.
- Cut the meatballs, sausages, and tomato, and prepare the mustard greens.
- Sauté the ground paste until the oil separates (cooked), lower the heat, and push it to the side of the pan.
- Add the egg, scramble it in the same pan, then add the meatballs and sausages.
- Pour in a little water, add salt, mushroom bouillon, pepper, and sweet soy sauce, and stir well.
- Add the tomato, then add the mustard greens last, and cook briefly until done.
Cook Mode
IFUMIE TEK TEK ! RESEP NYAMAN MAKAN MALAM !
IFUMIE TEK TEK ! RESEP NYAMAN MAKAN MALAM !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, dan cabai merah keriting serta cabai rawit dengan air atau minyak.
- Rebus mi instan sebentar (jangan terlalu lembek), tiriskan.
- Goreng mi yang sudah direbus dalam minyak banyak sampai crispy, angkat dan tiriskan.
- Potong-potong bakso, sosis, dan tomat, siapkan sayur caisim.
- Tumis bumbu halus sampai minyak terpisah (matang), kecilkan api, pinggirkan.
- Masukkan telur, orak-arik di tempat yang sama, lalu masukkan bakso dan sosis.
- Tuang sedikit air, tambahkan garam, kaldu jamur, merica, dan kecap manis, aduk rata.
- Masukkan tomat, lalu terakhir masukkan sayur caisim, masak sebentar sampai matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, candlenuts, and curly red chilies together with the bird's-eye chilies, using water or oil.
- Boil the instant noodles briefly (not too soft), then drain.
- Deep-fry the boiled noodles in plenty of oil until crispy, then drain.
- Cut the meatballs, sausages, and tomato, and prepare the mustard greens.
- Sauté the ground paste until the oil separates (cooked), lower the heat, and push it to the side of the pan.
- Add the egg, scramble it in the same pan, then add the meatballs and sausages.
- Pour in a little water, add salt, mushroom bouillon, pepper, and sweet soy sauce, and stir well.
- Add the tomato, then add the mustard greens last, and cook briefly until done.
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