MI GORENG TEK TEK! Luvita Ho
- 3 bawang putih
Street-Style Fried Egg Noodles, Mie Goreng Tek Tek
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus mie telur sebentar hanya sampai lemas, jangan sampai lembek, lalu tiriskan.
- Iris tipis bawang merah.
- Geprek bawang putih lalu cincang kasar.
- Iris tipis daun bawang.
- Iris cabai rawit merah sesuai selera pedas kalian.
- Panaskan minyak lalu tumis bawang merah dan bawang putih sampai harum dan mulai kecokelatan.
- Masukkan daun bawang dan cabai rawit, lalu tumis sampai harum.
- Masukkan ayam yang sudah dipotong kecil-kecil lalu tumis sampai warnanya berubah.
- Sisihkan tumisan ke pinggir wajan lalu pecahkan satu butir telur dan orak-arik sampai kering, kemudian campurkan dengan bahan lainnya.
- Bumbui dengan kecap manis sekitar 2 sendok makan, kecap ikan 1 sendok teh dan saus tiram 1 sendok makan.
- Tambahkan garam, lada dan sedikit gula untuk mengeluarkan rasanya, lalu aduk rata.
- Masukkan caisim yang sudah disobek-sobek.
- Masukkan mie yang sudah direbus lalu aduk sampai semuanya tercampur rata.
- Masak sebentar saja sampai bumbunya menyatu dan mienya sedikit tergoreng, lalu koreksi rasa dan matikan api.
- Sajikan mie goreng dengan kerupuk dan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the egg noodles only until they soften, not until they go mushy, then drain them.
- Thinly slice the shallots.
- Crush the garlic and chop it roughly.
- Thinly slice the spring onion.
- Slice the red bird's eye chilies to your preferred heat level.
- Heat the oil and saute the shallots and garlic until fragrant and starting to brown.
- Add the spring onion and chilies and stir fry until fragrant.
- Add the chicken cut into small pieces and stir fry until it changes colour.
- Push everything to one side of the pan, crack in one egg and scramble it until dry, then mix it in with the rest.
- Season with about 2 tablespoons of sweet soy sauce, 1 teaspoon of fish sauce and 1 tablespoon of oyster sauce.
- Add salt, pepper and a little sugar to bring out the flavour, then stir through.
- Add the caisim, torn into pieces.
- Add the boiled noodles and toss until everything is evenly combined.
- Cook only briefly, until the seasoning coats the noodles and they get a little fried, then taste and turn off the heat.
- Serve the fried noodles with crackers and fried shallots.
Cook Mode
- 3 bawang putih
Street-Style Fried Egg Noodles, Mie Goreng Tek Tek
MI GORENG TEK TEK! Luvita Ho
MI GORENG TEK TEK! Luvita Ho
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus mie telur sebentar hanya sampai lemas, jangan sampai lembek, lalu tiriskan.
- Iris tipis bawang merah.
- Geprek bawang putih lalu cincang kasar.
- Iris tipis daun bawang.
- Iris cabai rawit merah sesuai selera pedas kalian.
- Panaskan minyak lalu tumis bawang merah dan bawang putih sampai harum dan mulai kecokelatan.
- Masukkan daun bawang dan cabai rawit, lalu tumis sampai harum.
- Masukkan ayam yang sudah dipotong kecil-kecil lalu tumis sampai warnanya berubah.
- Sisihkan tumisan ke pinggir wajan lalu pecahkan satu butir telur dan orak-arik sampai kering, kemudian campurkan dengan bahan lainnya.
- Bumbui dengan kecap manis sekitar 2 sendok makan, kecap ikan 1 sendok teh dan saus tiram 1 sendok makan.
- Tambahkan garam, lada dan sedikit gula untuk mengeluarkan rasanya, lalu aduk rata.
- Masukkan caisim yang sudah disobek-sobek.
- Masukkan mie yang sudah direbus lalu aduk sampai semuanya tercampur rata.
- Masak sebentar saja sampai bumbunya menyatu dan mienya sedikit tergoreng, lalu koreksi rasa dan matikan api.
- Sajikan mie goreng dengan kerupuk dan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the egg noodles only until they soften, not until they go mushy, then drain them.
- Thinly slice the shallots.
- Crush the garlic and chop it roughly.
- Thinly slice the spring onion.
- Slice the red bird's eye chilies to your preferred heat level.
- Heat the oil and saute the shallots and garlic until fragrant and starting to brown.
- Add the spring onion and chilies and stir fry until fragrant.
- Add the chicken cut into small pieces and stir fry until it changes colour.
- Push everything to one side of the pan, crack in one egg and scramble it until dry, then mix it in with the rest.
- Season with about 2 tablespoons of sweet soy sauce, 1 teaspoon of fish sauce and 1 tablespoon of oyster sauce.
- Add salt, pepper and a little sugar to bring out the flavour, then stir through.
- Add the caisim, torn into pieces.
- Add the boiled noodles and toss until everything is evenly combined.
- Cook only briefly, until the seasoning coats the noodles and they get a little fried, then taste and turn off the heat.
- Serve the fried noodles with crackers and fried shallots.
Cook Notes
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