3 RESEP KREASI INDOMIE UNTUK SAHUR - RESEP SAHUR 2022
3 Kreasi Indomie untuk Sahur
3 Instant Noodle Creations for Sahur
Bahan
Mie goreng aceh nyemek :
Indomie seblak mercon :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Untuk Indomie Carbonara: campurkan minyak, satu kuning telur, sedikit susu, dan keju parut menjadi saus.
- Potong sosis (dan jamur jika mau), tumis sampai kecokelatan, lalu sisihkan.
- Masak mie dengan air sampai setengah matang, buang airnya, lalu tuang bumbu mie instan dan campuran telur-keju saat mie masih panas; aduk cepat agar creamy, lalu gabungkan dengan sosis dan jamur tumis.
- Untuk Mie Goreng Aceh Nyemek: potong cabai rawit, siapkan bakso iris, sosis, dan sayuran (kol, sawi).
- Panaskan minyak agak banyak, orak-arik telur.
- Masukkan cabai rawit, sosis, bakso, dan cumi, tumis sebentar.
- Tambahkan sedikit air (jangan banyak agar hasilnya nyemek), masukkan kol dan sayuran.
- Masukkan bumbu mie instan, kaldu bubuk, dan sedikit garam, aduk hingga meresap dan matang.
- Untuk Indomie Seblak Mercon: goreng telur orak-arik sampai berbusa, lalu masukkan bakso dan sosis, masak sampai kecokelatan.
- Tambahkan air dan kerupuk (untuk tekstur kenyal seblak), masak sampai kerupuknya setengah matang.
- Masukkan bumbu mie bon cabe, lalu tambahkan sayuran (kol, jamur, cabai rawit, daun bawang).
- Tambahkan air jika kurang, bumbui dengan sedikit garam, masak sebentar hingga bumbu meresap dan seblak matang.
Ingredients
Nyemek Aceh Fried Noodles:
Mercon Seblak Indomie:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- For the Carbonara Indomie: mix oil, one egg yolk, a little milk, and grated cheese into a sauce.
- Cut the sausage (and mushroom if using), sauté until browned, then set aside.
- Cook the noodles in water until half done, drain, then pour in the instant seasoning and the egg-cheese mixture while the noodles are still hot; stir quickly so it turns creamy, then combine with the sautéed sausage and mushroom.
- For the Nyemek Aceh Fried Noodles: cut the bird's-eye chilies, and prepare sliced meatballs, sausage, and vegetables (cabbage, mustard greens).
- Heat a generous amount of oil, scramble the egg.
- Add the chilies, sausage, meatballs, and squid, stir-fry briefly.
- Add a little water (not too much, so the result stays semi-dry/"nyemek"), then add the cabbage and vegetables.
- Add the instant noodle seasoning, bouillon powder, and a little salt, stirring until well absorbed and cooked.
- For the Mercon Seblak Indomie: scramble the egg until foamy, then add the meatballs and sausage, cook until browned.
- Add water and crackers (for the chewy seblak texture), cook until the crackers are half-softened.
- Add the Bon Cabe noodle seasoning, then add the vegetables (cabbage, mushroom, bird's-eye chilies, scallion).
- Add more water if needed, season with a little salt, and cook briefly until the seasoning is absorbed and the seblak is done.
Mode Masak
3 RESEP KREASI INDOMIE UNTUK SAHUR - RESEP SAHUR 2022
3 RESEP KREASI INDOMIE UNTUK SAHUR - RESEP SAHUR 2022
Bahan
Mie goreng aceh nyemek :
Indomie seblak mercon :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Untuk Indomie Carbonara: campurkan minyak, satu kuning telur, sedikit susu, dan keju parut menjadi saus.
- Potong sosis (dan jamur jika mau), tumis sampai kecokelatan, lalu sisihkan.
- Masak mie dengan air sampai setengah matang, buang airnya, lalu tuang bumbu mie instan dan campuran telur-keju saat mie masih panas; aduk cepat agar creamy, lalu gabungkan dengan sosis dan jamur tumis.
- Untuk Mie Goreng Aceh Nyemek: potong cabai rawit, siapkan bakso iris, sosis, dan sayuran (kol, sawi).
- Panaskan minyak agak banyak, orak-arik telur.
- Masukkan cabai rawit, sosis, bakso, dan cumi, tumis sebentar.
- Tambahkan sedikit air (jangan banyak agar hasilnya nyemek), masukkan kol dan sayuran.
- Masukkan bumbu mie instan, kaldu bubuk, dan sedikit garam, aduk hingga meresap dan matang.
- Untuk Indomie Seblak Mercon: goreng telur orak-arik sampai berbusa, lalu masukkan bakso dan sosis, masak sampai kecokelatan.
- Tambahkan air dan kerupuk (untuk tekstur kenyal seblak), masak sampai kerupuknya setengah matang.
- Masukkan bumbu mie bon cabe, lalu tambahkan sayuran (kol, jamur, cabai rawit, daun bawang).
- Tambahkan air jika kurang, bumbui dengan sedikit garam, masak sebentar hingga bumbu meresap dan seblak matang.
Ingredients
Nyemek Aceh Fried Noodles:
Mercon Seblak Indomie:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- For the Carbonara Indomie: mix oil, one egg yolk, a little milk, and grated cheese into a sauce.
- Cut the sausage (and mushroom if using), sauté until browned, then set aside.
- Cook the noodles in water until half done, drain, then pour in the instant seasoning and the egg-cheese mixture while the noodles are still hot; stir quickly so it turns creamy, then combine with the sautéed sausage and mushroom.
- For the Nyemek Aceh Fried Noodles: cut the bird's-eye chilies, and prepare sliced meatballs, sausage, and vegetables (cabbage, mustard greens).
- Heat a generous amount of oil, scramble the egg.
- Add the chilies, sausage, meatballs, and squid, stir-fry briefly.
- Add a little water (not too much, so the result stays semi-dry/"nyemek"), then add the cabbage and vegetables.
- Add the instant noodle seasoning, bouillon powder, and a little salt, stirring until well absorbed and cooked.
- For the Mercon Seblak Indomie: scramble the egg until foamy, then add the meatballs and sausage, cook until browned.
- Add water and crackers (for the chewy seblak texture), cook until the crackers are half-softened.
- Add the Bon Cabe noodle seasoning, then add the vegetables (cabbage, mushroom, bird's-eye chilies, scallion).
- Add more water if needed, season with a little salt, and cook briefly until the seasoning is absorbed and the seblak is done.
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