INDOMIE JADI INFUNDOMIE. UWAWAWAW.. RESEP IFUMIE IFUMEE IPUMI
iFundomie
Ifumie (Crispy Noodles with Saucy Vegetables) from Indomie
Bahan
Pengental :
Topping garnish :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus mie, goreng sebentar setelah direbus dengan sedikit minyak sayur agar tidak lengket, lalu sisihkan.
- Campurkan bumbu cair: kecap ikan, cabai, dan air.
- Iris tipis ayam dada.
- Iris tipis bakso ayam, bumbui sedikit lada.
- Siapkan sayuran: wortel, kembang kol, kailan, dan daun bawang; cincang bawang putih dan bawang bombay.
- Goreng mie dalam minyak panas hingga krispi dan mengembang, lalu tiriskan.
- Tumis protein (bakso dan ayam) hingga matang, lalu masukkan bawang bombay, bawang putih, dan wortel.
- Tuang air kuah indomie, aduk rata.
- Masukkan kembang kol, daun bawang, dan kailan, masak hingga sayuran matang sesuai selera.
- Kentalkan dengan larutan tepung sagu, aduk hingga mengental, lalu tuang di atas mie krispi dan beri topping daun wansui sebelum disajikan.
Ingredients
Liquid seasoning:
Thickener:
Garnish topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the noodles, then fry them briefly in a little vegetable oil after boiling so they don't stick, and set aside.
- Mix the liquid seasoning: fish sauce, chilies, and water.
- Thinly slice the chicken breast.
- Thinly slice the chicken meatballs, season with a little pepper.
- Prepare the vegetables: carrot, cauliflower, kailan, and scallion; mince the garlic and onion.
- Deep-fry the noodles in hot oil until crispy and puffed, then drain.
- Sauté the protein (meatballs and chicken) until cooked, then add the onion, garlic, and carrot.
- Pour in the Indomie broth water, stir well.
- Add the cauliflower, scallion, and kailan, cook until the vegetables are done to your liking.
- Thicken with the tapioca slurry, stir until thickened, then pour over the crispy noodles and top with cilantro before serving.
Mode Masak
iFundomie
Ifumie (Crispy Noodles with Saucy Vegetables) from Indomie
INDOMIE JADI INFUNDOMIE. UWAWAWAW.. RESEP IFUMIE IFUMEE IPUMI
INDOMIE JADI INFUNDOMIE. UWAWAWAW.. RESEP IFUMIE IFUMEE IPUMI
Bahan
Pengental :
Topping garnish :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus mie, goreng sebentar setelah direbus dengan sedikit minyak sayur agar tidak lengket, lalu sisihkan.
- Campurkan bumbu cair: kecap ikan, cabai, dan air.
- Iris tipis ayam dada.
- Iris tipis bakso ayam, bumbui sedikit lada.
- Siapkan sayuran: wortel, kembang kol, kailan, dan daun bawang; cincang bawang putih dan bawang bombay.
- Goreng mie dalam minyak panas hingga krispi dan mengembang, lalu tiriskan.
- Tumis protein (bakso dan ayam) hingga matang, lalu masukkan bawang bombay, bawang putih, dan wortel.
- Tuang air kuah indomie, aduk rata.
- Masukkan kembang kol, daun bawang, dan kailan, masak hingga sayuran matang sesuai selera.
- Kentalkan dengan larutan tepung sagu, aduk hingga mengental, lalu tuang di atas mie krispi dan beri topping daun wansui sebelum disajikan.
Ingredients
Liquid seasoning:
Thickener:
Garnish topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the noodles, then fry them briefly in a little vegetable oil after boiling so they don't stick, and set aside.
- Mix the liquid seasoning: fish sauce, chilies, and water.
- Thinly slice the chicken breast.
- Thinly slice the chicken meatballs, season with a little pepper.
- Prepare the vegetables: carrot, cauliflower, kailan, and scallion; mince the garlic and onion.
- Deep-fry the noodles in hot oil until crispy and puffed, then drain.
- Sauté the protein (meatballs and chicken) until cooked, then add the onion, garlic, and carrot.
- Pour in the Indomie broth water, stir well.
- Add the cauliflower, scallion, and kailan, cook until the vegetables are done to your liking.
- Thicken with the tapioca slurry, stir until thickened, then pour over the crispy noodles and top with cilantro before serving.
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