SATU LAUK AJA PAKE RESEP PEPES JAMUR TIRAM
Resep
Pepes Jamur Tiram (Steam-Grilled Oyster Mushroom Parcels)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan jamur tiram dan buang bagian batang yang tidak perlu.
- Haluskan bawang putih, bawang merah, kemiri bakar, lengkuas, dan cabai keriting dengan sedikit minyak.
- Suwir-suwir jamur tiram, jangan terlalu kecil.
- Tumis bumbu halus (tanpa tambahan minyak lagi), bumbui dengan garam, kaldu jamur, dan lada putih, masak hingga minyaknya keluar dan bumbu matang.
- Masukkan jamur yang sudah disuwir, aduk dan masak hingga jamurnya agak layu.
- Masukkan daun kemangi, matikan api, aduk rata, lalu biarkan agak dingin.
- Setelah agak dingin, masukkan telur ke campuran jamur, aduk rata.
- Bungkus jamur dengan daun pisang, beri cabai rawit di tengah sesuai selera, lalu gulung pelan-pelan dan sematkan dengan lidi atau tusuk gigi.
- Rapikan pinggiran daun pisang.
- Panaskan teflon sampai sangat panas, lalu panggang pepes hingga matang, balik setelah sekitar 5 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the oyster mushrooms and trim off any unneeded stems.
- Blend the garlic, shallots, roasted candlenuts, galangal, and curly chilies with a little oil.
- Shred the oyster mushrooms, not too finely.
- Sauté the spice paste (no extra oil needed), season with salt, mushroom bouillon powder, and white pepper, and cook until the oil separates and the paste is cooked.
- Add the shredded mushrooms, stir and cook until the mushrooms wilt slightly.
- Add the Thai basil leaves, turn off the heat, stir well, then let it cool slightly.
- Once the mixture has cooled a bit, add the egg and mix well.
- Wrap the mushroom mixture in banana leaves, add bird's-eye chilies in the center to taste, then roll gently and secure with a toothpick or skewer stick.
- Trim the edges of the banana leaf neatly.
- Heat a pan until very hot, then grill the parcels until cooked, flipping after about 5 minutes.
Cook Mode
SATU LAUK AJA PAKE RESEP PEPES JAMUR TIRAM
Pepes Jamur Tiram (Steam-Grilled Oyster Mushroom Parcels)
SATU LAUK AJA PAKE RESEP PEPES JAMUR TIRAM
SATU LAUK AJA PAKE RESEP PEPES JAMUR TIRAM
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan jamur tiram dan buang bagian batang yang tidak perlu.
- Haluskan bawang putih, bawang merah, kemiri bakar, lengkuas, dan cabai keriting dengan sedikit minyak.
- Suwir-suwir jamur tiram, jangan terlalu kecil.
- Tumis bumbu halus (tanpa tambahan minyak lagi), bumbui dengan garam, kaldu jamur, dan lada putih, masak hingga minyaknya keluar dan bumbu matang.
- Masukkan jamur yang sudah disuwir, aduk dan masak hingga jamurnya agak layu.
- Masukkan daun kemangi, matikan api, aduk rata, lalu biarkan agak dingin.
- Setelah agak dingin, masukkan telur ke campuran jamur, aduk rata.
- Bungkus jamur dengan daun pisang, beri cabai rawit di tengah sesuai selera, lalu gulung pelan-pelan dan sematkan dengan lidi atau tusuk gigi.
- Rapikan pinggiran daun pisang.
- Panaskan teflon sampai sangat panas, lalu panggang pepes hingga matang, balik setelah sekitar 5 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the oyster mushrooms and trim off any unneeded stems.
- Blend the garlic, shallots, roasted candlenuts, galangal, and curly chilies with a little oil.
- Shred the oyster mushrooms, not too finely.
- Sauté the spice paste (no extra oil needed), season with salt, mushroom bouillon powder, and white pepper, and cook until the oil separates and the paste is cooked.
- Add the shredded mushrooms, stir and cook until the mushrooms wilt slightly.
- Add the Thai basil leaves, turn off the heat, stir well, then let it cool slightly.
- Once the mixture has cooled a bit, add the egg and mix well.
- Wrap the mushroom mixture in banana leaves, add bird's-eye chilies in the center to taste, then roll gently and secure with a toothpick or skewer stick.
- Trim the edges of the banana leaf neatly.
- Heat a pan until very hot, then grill the parcels until cooked, flipping after about 5 minutes.
Cook Notes
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