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Punya jamur tiram, giniin aja #cook #recipe #recommended #food #fungi

Oyster Mushroom and Egg Curry

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Ingredients

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Steps

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  1. Shred the oyster mushrooms, wash until the water runs clear, then squeeze them dry.
  2. Boil 5 eggs until cooked, then peel.
  3. Blend the spices until smooth.
  4. Sauté the spice paste and add the lemongrass, bay leaves, and kaffir lime leaves.
  5. Add the oyster sauce, mushroom stock powder, salt, and sugar.
  6. Once fragrant, add the mushrooms.
  7. When slightly wilted, add a little water and ground turmeric.
  8. Add 1 packet of instant coconut milk and the peeled boiled eggs.
  9. Adjust the seasoning and remove from the heat once cooked.

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