RESEP JAMUR SALTED EGG ! PENGGANGTI AYAM TELOR ASIN BUAT JUALAN !
JAMUR TIRAM TELOR ASIN
Salted Egg Mushroom (Jamur Salted Egg)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci jamur tiram di air mengalir, peras airnya, lalu suwir-suwir sesuai selera.
- Buat tepung basah: campur tepung terigu, tepung beras, tepung maizena, garlic powder, garam, kaldu jamur, dan air es.
- Buat tepung kering: campur tepung terigu, tepung beras, tepung maizena, baking powder, dan bubuk cabai (opsional).
- Celupkan jamur ke tepung basah sebentar, lalu gulingkan di tepung kering hingga terlapisi rata.
- Goreng dengan minyak banyak sampai berwarna golden brown dan garing, angkat dan tiriskan.
- Hancurkan telur asin, campur dengan sedikit susu, lalu saring agar halus.
- Panaskan minyak dan butter, tumis bawang putih cincang sampai harum, tambahkan cabai rawit.
- Masukkan saus telur asin, aduk, bumbui dengan garam, gula, dan kaldu jamur, tambahkan sisa susu.
- Masukkan daun kari, masak sampai mendidih dan aromanya keluar.
- Masukkan jamur goreng, aduk rata dengan saus, sajikan segera.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the oyster mushrooms under running water, squeeze out the water, then tear into pieces to taste.
- Make the wet batter: mix flour, rice flour, cornstarch, garlic powder, salt, mushroom bouillon, and ice water.
- Make the dry coating: mix flour, rice flour, cornstarch, baking powder, and chili powder (optional).
- Dip the mushroom briefly in the wet batter, then coat in the dry mixture until evenly covered.
- Deep-fry in plenty of oil until golden brown and crisp, then drain.
- Mash the salted egg yolks, mix with a little milk, then strain until smooth.
- Heat oil and butter, sauté the minced garlic until fragrant, then add the bird's-eye chilies.
- Add the salted egg sauce, stir, season with salt, sugar, and mushroom bouillon, and add the rest of the milk.
- Add the curry leaves, and cook until boiling and fragrant.
- Add the fried mushrooms, toss with the sauce, and serve immediately.
Cook Mode
JAMUR TIRAM TELOR ASIN
Salted Egg Mushroom (Jamur Salted Egg)
RESEP JAMUR SALTED EGG ! PENGGANGTI AYAM TELOR ASIN BUAT JUALAN !
RESEP JAMUR SALTED EGG ! PENGGANGTI AYAM TELOR ASIN BUAT JUALAN !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci jamur tiram di air mengalir, peras airnya, lalu suwir-suwir sesuai selera.
- Buat tepung basah: campur tepung terigu, tepung beras, tepung maizena, garlic powder, garam, kaldu jamur, dan air es.
- Buat tepung kering: campur tepung terigu, tepung beras, tepung maizena, baking powder, dan bubuk cabai (opsional).
- Celupkan jamur ke tepung basah sebentar, lalu gulingkan di tepung kering hingga terlapisi rata.
- Goreng dengan minyak banyak sampai berwarna golden brown dan garing, angkat dan tiriskan.
- Hancurkan telur asin, campur dengan sedikit susu, lalu saring agar halus.
- Panaskan minyak dan butter, tumis bawang putih cincang sampai harum, tambahkan cabai rawit.
- Masukkan saus telur asin, aduk, bumbui dengan garam, gula, dan kaldu jamur, tambahkan sisa susu.
- Masukkan daun kari, masak sampai mendidih dan aromanya keluar.
- Masukkan jamur goreng, aduk rata dengan saus, sajikan segera.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the oyster mushrooms under running water, squeeze out the water, then tear into pieces to taste.
- Make the wet batter: mix flour, rice flour, cornstarch, garlic powder, salt, mushroom bouillon, and ice water.
- Make the dry coating: mix flour, rice flour, cornstarch, baking powder, and chili powder (optional).
- Dip the mushroom briefly in the wet batter, then coat in the dry mixture until evenly covered.
- Deep-fry in plenty of oil until golden brown and crisp, then drain.
- Mash the salted egg yolks, mix with a little milk, then strain until smooth.
- Heat oil and butter, sauté the minced garlic until fragrant, then add the bird's-eye chilies.
- Add the salted egg sauce, stir, season with salt, sugar, and mushroom bouillon, and add the rest of the milk.
- Add the curry leaves, and cook until boiling and fragrant.
- Add the fried mushrooms, toss with the sauce, and serve immediately.
Cook Notes
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