RESEP JAGUNG TELOR ASIN ! TINGGAL TAMBAH NASI !
Resep
Salted Egg Corn (Jagung Telor Asin)
Bahan
Bahan utama :
Bahan tepung basah :
Bahan tumis :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sisir jagung manis untuk memisahkan bijinya.
- Campurkan tepung terigu, tepung maizena, five spice, paprika powder, bawang putih bubuk, kaldu jamur, lada, dan garam.
- Tambahkan air soda dingin, aduk sampai tidak ada gumpalan.
- Goreng daun kari untuk garnish sekaligus memberi rasa ke minyak.
- Masukkan jagung ke dalam adonan tepung.
- Goreng jagung dengan cara disuwir-suwir langsung dengan tangan sampai berwarna keemasan.
- Tumis cabai merah keriting yang sudah diiris serong dan cabai rawit.
- Tambahkan sedikit minyak dan butter agar butter tidak cepat gosong.
- Masukkan irisan cabai dan daun kari.
- Masukkan kuning telur asin, bejek-bejek, tambah sedikit air dan seasoning.
- Masukkan jagung goreng, aduk rata.
Ingredients
Main Ingredient :
Wet Batter :
Stir-fry Ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the kernels off the sweet corn.
- Mix all-purpose flour, cornstarch, five spice, paprika powder, garlic powder, mushroom bouillon, pepper, and salt.
- Add cold soda water, mix until there are no lumps.
- Fry curry leaves for garnish and to flavor the oil.
- Add the corn kernels into the batter.
- Fry the corn by pulling it apart with your hands directly into the oil until golden.
- Sauté the diagonally sliced curly red chilies and bird's-eye chilies.
- Add a little more oil and butter so the butter doesn't burn too fast.
- Add the sliced chilies and curry leaves.
- Add the salted egg yolks, mash them, add a little water and seasoning.
- Add the fried corn, mix well.
Cook Mode
RESEP JAGUNG TELOR ASIN ! TINGGAL TAMBAH NASI !
Salted Egg Corn (Jagung Telor Asin)
RESEP JAGUNG TELOR ASIN ! TINGGAL TAMBAH NASI !
RESEP JAGUNG TELOR ASIN ! TINGGAL TAMBAH NASI !
Bahan
Bahan utama :
Bahan tepung basah :
Bahan tumis :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sisir jagung manis untuk memisahkan bijinya.
- Campurkan tepung terigu, tepung maizena, five spice, paprika powder, bawang putih bubuk, kaldu jamur, lada, dan garam.
- Tambahkan air soda dingin, aduk sampai tidak ada gumpalan.
- Goreng daun kari untuk garnish sekaligus memberi rasa ke minyak.
- Masukkan jagung ke dalam adonan tepung.
- Goreng jagung dengan cara disuwir-suwir langsung dengan tangan sampai berwarna keemasan.
- Tumis cabai merah keriting yang sudah diiris serong dan cabai rawit.
- Tambahkan sedikit minyak dan butter agar butter tidak cepat gosong.
- Masukkan irisan cabai dan daun kari.
- Masukkan kuning telur asin, bejek-bejek, tambah sedikit air dan seasoning.
- Masukkan jagung goreng, aduk rata.
Ingredients
Main Ingredient :
Wet Batter :
Stir-fry Ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the kernels off the sweet corn.
- Mix all-purpose flour, cornstarch, five spice, paprika powder, garlic powder, mushroom bouillon, pepper, and salt.
- Add cold soda water, mix until there are no lumps.
- Fry curry leaves for garnish and to flavor the oil.
- Add the corn kernels into the batter.
- Fry the corn by pulling it apart with your hands directly into the oil until golden.
- Sauté the diagonally sliced curly red chilies and bird's-eye chilies.
- Add a little more oil and butter so the butter doesn't burn too fast.
- Add the sliced chilies and curry leaves.
- Add the salted egg yolks, mash them, add a little water and seasoning.
- Add the fried corn, mix well.
Cook Notes
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