GAK STOP MAKAN INI! TOLONG ENAK! RESEP TAHU TELOR ASIN
Resep
Tahu Telor Asin (Tofu with Salted Egg)
Bahan
Bumbu tahu:
Bumbu tumis:
Garnish:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tahu putih kotak-kotak.
- Pecahkan telur (2 telur utuh + 2 kuning telur), kocok tanpa dibumbui dulu.
- Bumbui telur dengan bubuk ngohiong, bubuk ketumbar, dan totole (tanpa garam, karena nanti akan ditambahkan telur asin yang sudah asin).
- Masukkan tahu yang sudah dibumbui ke dalam telur, aduk-aduk, biarkan termarinasi sebentar.
- Siapkan bawang putih (cincang kasar), cabe merah keriting (potong), daun bawang (untuk garnish akhir), dan daun kari (petik daunnya saja).
- Potong kuning telur asin saja (bagian putihnya tidak dipakai), lalu hancurkan.
- Campurkan tepung maizena (lebih banyak) dan tepung sagu (sedikit) ke tahu yang sudah dimarinasi, aduk rata pakai tangan.
- Pastikan tahu terlapisi tepung secara merata.
- Panaskan minyak, goreng daun kari terlebih dahulu agar minyaknya terinfus aromanya dan daunnya garing.
- Goreng tahu yang sudah dilapisi tepung, lalu tuangkan sisa adonan telur ke tahu yang sedang digoreng untuk memberi tekstur berjaring-jaring, saring hasilnya.
- Panaskan minyak, tumis bawang putih dan cabe sampai kecoklatan dan matang.
- Masukkan kuning telur asin, masak sampai berbusa, lalu matikan api dan masukkan tahu goreng.
- Bumbui dengan garam, sedikit totole, dan gula untuk menyeimbangkan rasa, lalu masukkan daun kari terakhir dan sajikan.
Ingredients
Tofu seasoning:
Stir-fry seasoning:
Garnish:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the white tofu into cubes.
- Crack the eggs (2 whole eggs + 2 egg yolks), and whisk without seasoning yet.
- Season the egg with five-spice powder, ground coriander, and totole seasoning (no salt yet, since the salted egg added later is already salty).
- Add the seasoned tofu into the egg mixture, stir, and let it marinate briefly.
- Prepare coarsely chopped garlic, sliced curly red chilies, scallions (for the final garnish), and curry leaves (picked, stems discarded).
- Separate out the salted egg yolks only (the whites aren't used), then crush them.
- Mix cornstarch (more) and tapioca starch (a little) into the marinated tofu, and mix well by hand.
- Make sure the tofu is evenly coated in the flour.
- Heat oil, and fry the curry leaves first so the oil is infused with their aroma and the leaves turn crisp.
- Fry the flour-coated tofu, then pour the remaining egg batter over the frying tofu to give it a lacy, netted texture, and strain the result.
- Heat oil, and saute the garlic and chilies until browned and cooked.
- Add the salted egg yolks, cook until foamy, then turn off the heat and add the fried tofu.
- Season with salt, a little totole seasoning, and sugar to balance the flavor, then add the curry leaves last and serve.
Cook Mode
GAK STOP MAKAN INI! TOLONG ENAK! RESEP TAHU TELOR ASIN
Tahu Telor Asin (Tofu with Salted Egg)
GAK STOP MAKAN INI! TOLONG ENAK! RESEP TAHU TELOR ASIN
GAK STOP MAKAN INI! TOLONG ENAK! RESEP TAHU TELOR ASIN
Bahan
Bumbu tahu:
Bumbu tumis:
Garnish:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tahu putih kotak-kotak.
- Pecahkan telur (2 telur utuh + 2 kuning telur), kocok tanpa dibumbui dulu.
- Bumbui telur dengan bubuk ngohiong, bubuk ketumbar, dan totole (tanpa garam, karena nanti akan ditambahkan telur asin yang sudah asin).
- Masukkan tahu yang sudah dibumbui ke dalam telur, aduk-aduk, biarkan termarinasi sebentar.
- Siapkan bawang putih (cincang kasar), cabe merah keriting (potong), daun bawang (untuk garnish akhir), dan daun kari (petik daunnya saja).
- Potong kuning telur asin saja (bagian putihnya tidak dipakai), lalu hancurkan.
- Campurkan tepung maizena (lebih banyak) dan tepung sagu (sedikit) ke tahu yang sudah dimarinasi, aduk rata pakai tangan.
- Pastikan tahu terlapisi tepung secara merata.
- Panaskan minyak, goreng daun kari terlebih dahulu agar minyaknya terinfus aromanya dan daunnya garing.
- Goreng tahu yang sudah dilapisi tepung, lalu tuangkan sisa adonan telur ke tahu yang sedang digoreng untuk memberi tekstur berjaring-jaring, saring hasilnya.
- Panaskan minyak, tumis bawang putih dan cabe sampai kecoklatan dan matang.
- Masukkan kuning telur asin, masak sampai berbusa, lalu matikan api dan masukkan tahu goreng.
- Bumbui dengan garam, sedikit totole, dan gula untuk menyeimbangkan rasa, lalu masukkan daun kari terakhir dan sajikan.
Ingredients
Tofu seasoning:
Stir-fry seasoning:
Garnish:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the white tofu into cubes.
- Crack the eggs (2 whole eggs + 2 egg yolks), and whisk without seasoning yet.
- Season the egg with five-spice powder, ground coriander, and totole seasoning (no salt yet, since the salted egg added later is already salty).
- Add the seasoned tofu into the egg mixture, stir, and let it marinate briefly.
- Prepare coarsely chopped garlic, sliced curly red chilies, scallions (for the final garnish), and curry leaves (picked, stems discarded).
- Separate out the salted egg yolks only (the whites aren't used), then crush them.
- Mix cornstarch (more) and tapioca starch (a little) into the marinated tofu, and mix well by hand.
- Make sure the tofu is evenly coated in the flour.
- Heat oil, and fry the curry leaves first so the oil is infused with their aroma and the leaves turn crisp.
- Fry the flour-coated tofu, then pour the remaining egg batter over the frying tofu to give it a lacy, netted texture, and strain the result.
- Heat oil, and saute the garlic and chilies until browned and cooked.
- Add the salted egg yolks, cook until foamy, then turn off the heat and add the fried tofu.
- Season with salt, a little totole seasoning, and sugar to balance the flavor, then add the curry leaves last and serve.
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