TANPA TELUR LEBIH KRISPI - PERKEDEL JAGUNG RUMAHAN
Resep : by Rudy Choirudin
Corn Potato Croquettes (Perkedel Jagung)
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
- Campur jagung parut dan jagung pipil ke dalam wadah.
- Masukkan garam, gula dan Ladaku Merica Bubuk, aduk rata.
- Masukkan tepung terigu, tepung beras dan air, aduk kembali.
- Masukkan bawang putih, temu kunci, seledri, cabe merah, dan bawang merah, aduk rata.
- Panaskan minyak goreng, masukkan 1 sdm adonan perkedel. Ulangi secukupnya (beri jeda setiap kali memasukkan adonan dan jangan saling bertumpuk). Goreng hingga kekuningan.
- Setelah kekuningan, kecilkan api, goreng perkedel jagung hingga matang. Angkat dan tiriskan .
- Sajikan selagi hangat.
Ingredients
Ingredient 1:
Ingredient 2:
Steps
- Mix grated corn and corn kernels in a bowl.
- Add salt, sugar and ground black pepper, stir well.
- Add all-purpose flour, rice flour and water, stir again.
- Add garlic, galangal root, celery, red chili, and shallots, stir well.
- Heat cooking oil and add 1 tbsp croquette batter. Repeat as needed (space each addition and don't stack). Fry until golden.
- Once golden, lower heat and fry corn croquettes until cooked. Remove and drain.
- Serve while hot.
Cook Mode
Resep : by Rudy Choirudin
Corn Potato Croquettes (Perkedel Jagung)
TANPA TELUR LEBIH KRISPI - PERKEDEL JAGUNG RUMAHAN
TANPA TELUR LEBIH KRISPI - PERKEDEL JAGUNG RUMAHAN
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
- Campur jagung parut dan jagung pipil ke dalam wadah.
- Masukkan garam, gula dan Ladaku Merica Bubuk, aduk rata.
- Masukkan tepung terigu, tepung beras dan air, aduk kembali.
- Masukkan bawang putih, temu kunci, seledri, cabe merah, dan bawang merah, aduk rata.
- Panaskan minyak goreng, masukkan 1 sdm adonan perkedel. Ulangi secukupnya (beri jeda setiap kali memasukkan adonan dan jangan saling bertumpuk). Goreng hingga kekuningan.
- Setelah kekuningan, kecilkan api, goreng perkedel jagung hingga matang. Angkat dan tiriskan .
- Sajikan selagi hangat.
Ingredients
Ingredient 1:
Ingredient 2:
Steps
- Mix grated corn and corn kernels in a bowl.
- Add salt, sugar and ground black pepper, stir well.
- Add all-purpose flour, rice flour and water, stir again.
- Add garlic, galangal root, celery, red chili, and shallots, stir well.
- Heat cooking oil and add 1 tbsp croquette batter. Repeat as needed (space each addition and don't stack). Fry until golden.
- Once golden, lower heat and fry corn croquettes until cooked. Remove and drain.
- Serve while hot.
Cook Notes
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