Resep bakwan jagung / perkedel jagung tanpa telur
Resep bakwan jagung / perkedel jagung tanpa telur
Eggless Corn Fritters (Bakwan Jagung)
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ulek jagung manis hingga agak kasar (tidak sampai terlalu halus, agar masih terasa tekstur jagungnya).
- Potong-potong bawang merah, bawang putih, dan cabe keriting, lalu haluskan.
- Campurkan bumbu halus ke dalam jagung yang sudah diulek.
- Masukkan tepung terigu, tepung beras, garam, kaldu ayam, merica bubuk, dan gula pasir, aduk hingga tercampur rata (tidak perlu tambahan air karena jagungnya sudah mengandung air; telur bisa ditambahkan opsional sesuai selera).
- Masukkan daun bawang, aduk lagi hingga tercampur rata.
- Goreng adonan sekitar 1 sendok makan per bakwan dalam minyak panas.
- Balik bakwan setelah agak kecoklatan, lalu angkat setelah matang dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pound the sweet corn until slightly coarse (not too fine, so it still has texture).
- Cut the shallots, garlic, and curly chilies, then grind them until smooth.
- Mix the ground spices into the pounded corn.
- Add the all-purpose flour, rice flour, salt, chicken bouillon, ground pepper, and sugar, stir until well combined (no need for extra water since the corn is already moist; egg can be added optionally to taste).
- Add the scallion, stir again until combined.
- Fry about 1 tbsp of batter per fritter in hot oil.
- Flip once golden brown, then remove once cooked through and serve.
Cook Mode
Resep bakwan jagung / perkedel jagung tanpa telur
Eggless Corn Fritters (Bakwan Jagung)
Resep bakwan jagung / perkedel jagung tanpa telur
Resep bakwan jagung / perkedel jagung tanpa telur
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ulek jagung manis hingga agak kasar (tidak sampai terlalu halus, agar masih terasa tekstur jagungnya).
- Potong-potong bawang merah, bawang putih, dan cabe keriting, lalu haluskan.
- Campurkan bumbu halus ke dalam jagung yang sudah diulek.
- Masukkan tepung terigu, tepung beras, garam, kaldu ayam, merica bubuk, dan gula pasir, aduk hingga tercampur rata (tidak perlu tambahan air karena jagungnya sudah mengandung air; telur bisa ditambahkan opsional sesuai selera).
- Masukkan daun bawang, aduk lagi hingga tercampur rata.
- Goreng adonan sekitar 1 sendok makan per bakwan dalam minyak panas.
- Balik bakwan setelah agak kecoklatan, lalu angkat setelah matang dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pound the sweet corn until slightly coarse (not too fine, so it still has texture).
- Cut the shallots, garlic, and curly chilies, then grind them until smooth.
- Mix the ground spices into the pounded corn.
- Add the all-purpose flour, rice flour, salt, chicken bouillon, ground pepper, and sugar, stir until well combined (no need for extra water since the corn is already moist; egg can be added optionally to taste).
- Add the scallion, stir again until combined.
- Fry about 1 tbsp of batter per fritter in hot oil.
- Flip once golden brown, then remove once cooked through and serve.
Cook Notes
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