Dadar Jagung Rumahan - Rekomendasi Lauk Makan Simple
Dadar Jagung Rumahan
Homestyle Corn Fritters
Bahan
BAHAN 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan: 4 siung bawang putih, 5 cm temu kunci, 2 lembar daun jeruk rajang, 1 sdt Desaku cabe bubuk, 4 sdt gula pasir, 2 sdt garam, dan 2 sdm air.
- Masukkan jagung pipil (1 buah) ke haluskan, proses lagi.
- Tuang ke bowl, tambahkan telur, kocok lepas sedikit, masukkan jagung pipil kedua.
- Aduk supaya jagung kena bumbu.
- Masukkan tepung terigu 10 sdm.
- Masukkan seledri rajang.
- Tambahkan 4 sdm air, aduk rata.
- Goreng dengan 1 sendok sayur kecil adonan per dadar, balik saat warna bagus.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind: 4 cloves garlic, 5 cm fingerroot, 2 sliced kaffir lime leaves, 1 tsp Desaku chili powder, 4 tsp granulated sugar, 2 tsp salt, and 2 tbsp water.
- Add the corn kernels (1 cob) to the ground mixture, process again.
- Pour into a bowl, add the egg, whisk lightly, then add the second cob's kernels.
- Stir so the corn is coated in the seasoning.
- Add 10 tbsp all-purpose flour.
- Add the sliced celery.
- Add 4 tbsp water, stir well.
- Fry using 1 small ladle of batter per fritter, flip once nicely colored.
Cook Mode
Dadar Jagung Rumahan - Rekomendasi Lauk Makan Simple
Dadar Jagung Rumahan - Rekomendasi Lauk Makan Simple
Bahan
BAHAN 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan: 4 siung bawang putih, 5 cm temu kunci, 2 lembar daun jeruk rajang, 1 sdt Desaku cabe bubuk, 4 sdt gula pasir, 2 sdt garam, dan 2 sdm air.
- Masukkan jagung pipil (1 buah) ke haluskan, proses lagi.
- Tuang ke bowl, tambahkan telur, kocok lepas sedikit, masukkan jagung pipil kedua.
- Aduk supaya jagung kena bumbu.
- Masukkan tepung terigu 10 sdm.
- Masukkan seledri rajang.
- Tambahkan 4 sdm air, aduk rata.
- Goreng dengan 1 sendok sayur kecil adonan per dadar, balik saat warna bagus.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind: 4 cloves garlic, 5 cm fingerroot, 2 sliced kaffir lime leaves, 1 tsp Desaku chili powder, 4 tsp granulated sugar, 2 tsp salt, and 2 tbsp water.
- Add the corn kernels (1 cob) to the ground mixture, process again.
- Pour into a bowl, add the egg, whisk lightly, then add the second cob's kernels.
- Stir so the corn is coated in the seasoning.
- Add 10 tbsp all-purpose flour.
- Add the sliced celery.
- Add 4 tbsp water, stir well.
- Fry using 1 small ladle of batter per fritter, flip once nicely colored.
Cook Notes
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