INOVASI REMPEYEK DENGAN PENAMPILAN UNIK - Rempeyek Dadar
resep Rudy Choirudin
Rempeyek Dadar (Round Peanut Crackers)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 250 gr tepung beras ke wadah.
- Tambahkan garam 1 sdt.
- Tambahkan 2 sdt Desaku ketumbar bubuk.
- Tambahkan 1/2 sdt Desaku kunyit bubuk.
- Tambahkan 1 butir telur, lalu 3 siung bawang putih halus, 3 kemiri halus, dan 1/2 sdt garam.
- Panaskan minyak api sedang.
- Aduk sambil tuang santan sedikit-sedikit sampai larut dan mengental.
- Masukkan 10 lembar daun jeruk rajang halus, aduk rata.
- Ambil setengah sendok adonan, masukkan kacang (1 sdt banyak), aduk, dadar sampai setengah matang di wajan berminyak sedikit.
- Masukkan ke penggorengan, dadar sampai matang dan kacangnya matang, angkat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 250 g of rice flour into a bowl.
- Add 1 tsp salt.
- Add 2 tsp Desaku ground coriander.
- Add 1/2 tsp Desaku turmeric powder.
- Add 1 egg, then 3 cloves of ground garlic, 3 ground candlenuts, and 1/2 tsp salt.
- Heat the oil over medium heat.
- Stir while pouring in the coconut milk little by little until dissolved and thickened.
- Add the 10 finely sliced kaffir lime leaves, stir well.
- Take half a spoonful of batter, add the peanuts (about 1 tsp), stir, and fry as a round patty until half-cooked in a lightly oiled pan.
- Transfer to the deep fryer, fry until fully cooked and the peanuts are done, then remove.
Cook Mode
resep Rudy Choirudin
Rempeyek Dadar (Round Peanut Crackers)
INOVASI REMPEYEK DENGAN PENAMPILAN UNIK - Rempeyek Dadar
INOVASI REMPEYEK DENGAN PENAMPILAN UNIK - Rempeyek Dadar
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 250 gr tepung beras ke wadah.
- Tambahkan garam 1 sdt.
- Tambahkan 2 sdt Desaku ketumbar bubuk.
- Tambahkan 1/2 sdt Desaku kunyit bubuk.
- Tambahkan 1 butir telur, lalu 3 siung bawang putih halus, 3 kemiri halus, dan 1/2 sdt garam.
- Panaskan minyak api sedang.
- Aduk sambil tuang santan sedikit-sedikit sampai larut dan mengental.
- Masukkan 10 lembar daun jeruk rajang halus, aduk rata.
- Ambil setengah sendok adonan, masukkan kacang (1 sdt banyak), aduk, dadar sampai setengah matang di wajan berminyak sedikit.
- Masukkan ke penggorengan, dadar sampai matang dan kacangnya matang, angkat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 250 g of rice flour into a bowl.
- Add 1 tsp salt.
- Add 2 tsp Desaku ground coriander.
- Add 1/2 tsp Desaku turmeric powder.
- Add 1 egg, then 3 cloves of ground garlic, 3 ground candlenuts, and 1/2 tsp salt.
- Heat the oil over medium heat.
- Stir while pouring in the coconut milk little by little until dissolved and thickened.
- Add the 10 finely sliced kaffir lime leaves, stir well.
- Take half a spoonful of batter, add the peanuts (about 1 tsp), stir, and fry as a round patty until half-cooked in a lightly oiled pan.
- Transfer to the deep fryer, fry until fully cooked and the peanuts are done, then remove.
Cook Notes
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