PRAKTIS DAN GARING ! RESEP REMPEYEK KACANG TANAH !
Rempeyek Kacang Tanah
Peanut Rempeyek
Bahan
Bumbu dasar :
Adonan basah :
Isian :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ulek bumbu dasar: bawang putih, kemiri, ketumbar, dan kencur.
- Iris daun jeruk (buang tulang tengah), haluskan.
- Campur: tepung beras, tepung tapioka, daun jeruk rajang, bumbu ulek, santan, telur, kaldu jamur, garam, dan air, kocok rata.
- Ambil adonan basah, masukkan 1 sendok makan kacang tanah per porsi ke adonan.
- Tuang di pinggir panci berisi minyak panas, goreng sampai busa/gelembung minyak hilang (tanpa dibalik).
- Angkat setelah matang.
Ingredients
Base seasoning:
Wet batter:
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the base seasoning: garlic, candlenuts, coriander seeds, and aromatic ginger.
- Slice the kaffir lime leaves (removing the center stem), grind finely.
- Mix: rice flour, tapioca starch, sliced kaffir lime leaves, the ground seasoning, coconut milk, egg, mushroom bouillon powder, salt, and water, whisk well.
- Take the wet batter, add 1 tbsp of peanuts per portion into the batter.
- Pour along the edge of the pot into the hot oil, fry until the bubbles from the oil disappear (without flipping).
- Remove once cooked.
Cook Mode
PRAKTIS DAN GARING ! RESEP REMPEYEK KACANG TANAH !
PRAKTIS DAN GARING ! RESEP REMPEYEK KACANG TANAH !
Bahan
Bumbu dasar :
Adonan basah :
Isian :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ulek bumbu dasar: bawang putih, kemiri, ketumbar, dan kencur.
- Iris daun jeruk (buang tulang tengah), haluskan.
- Campur: tepung beras, tepung tapioka, daun jeruk rajang, bumbu ulek, santan, telur, kaldu jamur, garam, dan air, kocok rata.
- Ambil adonan basah, masukkan 1 sendok makan kacang tanah per porsi ke adonan.
- Tuang di pinggir panci berisi minyak panas, goreng sampai busa/gelembung minyak hilang (tanpa dibalik).
- Angkat setelah matang.
Ingredients
Base seasoning:
Wet batter:
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the base seasoning: garlic, candlenuts, coriander seeds, and aromatic ginger.
- Slice the kaffir lime leaves (removing the center stem), grind finely.
- Mix: rice flour, tapioca starch, sliced kaffir lime leaves, the ground seasoning, coconut milk, egg, mushroom bouillon powder, salt, and water, whisk well.
- Take the wet batter, add 1 tbsp of peanuts per portion into the batter.
- Pour along the edge of the pot into the hot oil, fry until the bubbles from the oil disappear (without flipping).
- Remove once cooked.
Cook Notes
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