RENYAH DAN BEREMPAH - Rempeyek Kacang Tolo
Resep Rudy Choirudin
Crisp and Aromatic - Rempeyek Kacang Tolo
Bahan
Cara Membuat
- Campurkan semua Bahan (Desaku Kunyit bubuk, desaku ketumbar bubuk, garam) 1 dan (tepung beras, telur, larutan santan, garam, kacang tolo, daun jeruk, bawang putih) Bahan 2. Aduk rata hingga kalis.
- Goreng adonan, dengan cara mencecerkannya di sisi pinggir wajan, kemudian sambil disiram dengan minyak panas.
- Goreng hingga matang dan berwarna kuning kecoklatan.
Ingredients
Steps
- Combine all ingredients 1 (Desaku turmeric powder, Desaku coriander powder, and salt) and ingredients 2 (rice flour, egg, coconut milk mixture, salt, black-eyed peas, kaffir lime leaves, and garlic). Mix until smooth.
- Fry the batter by pouring it along the side of the wok while spooning hot oil over it.
- Fry until cooked and golden brown.
Cook Mode
Resep Rudy Choirudin
Crisp and Aromatic - Rempeyek Kacang Tolo
RENYAH DAN BEREMPAH - Rempeyek Kacang Tolo
RENYAH DAN BEREMPAH - Rempeyek Kacang Tolo
Bahan
Cara Membuat
- Campurkan semua Bahan (Desaku Kunyit bubuk, desaku ketumbar bubuk, garam) 1 dan (tepung beras, telur, larutan santan, garam, kacang tolo, daun jeruk, bawang putih) Bahan 2. Aduk rata hingga kalis.
- Goreng adonan, dengan cara mencecerkannya di sisi pinggir wajan, kemudian sambil disiram dengan minyak panas.
- Goreng hingga matang dan berwarna kuning kecoklatan.
Ingredients
Steps
- Combine all ingredients 1 (Desaku turmeric powder, Desaku coriander powder, and salt) and ingredients 2 (rice flour, egg, coconut milk mixture, salt, black-eyed peas, kaffir lime leaves, and garlic). Mix until smooth.
- Fry the batter by pouring it along the side of the wok while spooning hot oil over it.
- Fry until cooked and golden brown.
Cook Notes
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