Mendol Tahu Kacang Tolo - Resep Simple Mendol Rumahan
resep Rudy Choirudin
Mendol Tahu Kacang Tolo — Tofu & Black-Eyed Pea Fritters
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih, bawang merah, cabai rawit merah, cabai merah, kencur, daun jeruk, terasi, garam, dan gula pasir.
- Setelah halus, masukkan gula merah serut, haluskan lagi, lalu tambahkan Ladaku Merica Bubuk.
- Masukkan tahu yang sudah dihaluskan, tepung terigu, dan tepung beras ke bumbu halus.
- Tambahkan daun bawang rajang dan telur, campur rata.
- Masukkan kacang tolo rebus, aduk hingga tercampur.
- Bentuk adonan menyerupai telur ayam kampung agak lonjong.
- Panaskan minyak goreng dengan api sedang, lalu goreng mendol hingga mengapung dan berwarna kuning keemasan.
- Angkat, tiriskan, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the garlic, shallots, red bird's-eye chilies, red chilies, aromatic ginger, kaffir lime leaves, shrimp paste, salt, and sugar. (1:37)
- Once smooth, add the grated palm sugar, grind again, then stir in the Ladaku ground pepper. (2:17)
- Add the mashed tofu, all-purpose flour, and rice flour to the ground seasoning. (2:44)
- Add the sliced leek and egg, mix well. (3:03)
- Add the boiled black-eyed peas, stir until combined. (3:25)
- Shape the mixture into an oblong form like a native chicken egg. (3:42)
- Heat cooking oil over medium heat, then fry the mendol until it floats and turns golden brown. (3:54)
- Remove, drain, and serve. (4:22)
Cook Mode
resep Rudy Choirudin
Mendol Tahu Kacang Tolo — Tofu & Black-Eyed Pea Fritters
Mendol Tahu Kacang Tolo - Resep Simple Mendol Rumahan
Mendol Tahu Kacang Tolo - Resep Simple Mendol Rumahan
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih, bawang merah, cabai rawit merah, cabai merah, kencur, daun jeruk, terasi, garam, dan gula pasir.
- Setelah halus, masukkan gula merah serut, haluskan lagi, lalu tambahkan Ladaku Merica Bubuk.
- Masukkan tahu yang sudah dihaluskan, tepung terigu, dan tepung beras ke bumbu halus.
- Tambahkan daun bawang rajang dan telur, campur rata.
- Masukkan kacang tolo rebus, aduk hingga tercampur.
- Bentuk adonan menyerupai telur ayam kampung agak lonjong.
- Panaskan minyak goreng dengan api sedang, lalu goreng mendol hingga mengapung dan berwarna kuning keemasan.
- Angkat, tiriskan, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the garlic, shallots, red bird's-eye chilies, red chilies, aromatic ginger, kaffir lime leaves, shrimp paste, salt, and sugar. (1:37)
- Once smooth, add the grated palm sugar, grind again, then stir in the Ladaku ground pepper. (2:17)
- Add the mashed tofu, all-purpose flour, and rice flour to the ground seasoning. (2:44)
- Add the sliced leek and egg, mix well. (3:03)
- Add the boiled black-eyed peas, stir until combined. (3:25)
- Shape the mixture into an oblong form like a native chicken egg. (3:42)
- Heat cooking oil over medium heat, then fry the mendol until it floats and turns golden brown. (3:54)
- Remove, drain, and serve. (4:22)
Cook Notes
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