CAMILAN YANG “DIGORENG DADAKAN”! Tahu Bulat 😍
Resep Rudy Choirudin
Tahu Bulat (Fried-to-Order Round Tofu Balls)
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Hancurkan 500 gr tahu putih dengan diremas tangan hingga benar-benar halus.
- Bungkus tahu hancur dengan kain tile atau kain tahu, lalu peras hingga airnya benar-benar habis.
- Bumbui tahu peras dengan 1,5 sendok teh Desaku bawang putih bubuk, 1 sendok teh garam, 1 sendok teh Ladaku merica bubuk, 1 sendok teh gula pasir, dan 1,5 sendok teh baking powder.
- Masukkan 1 butir kuning telur, aduk rata semua bahan hingga bisa dipulung atau dibentuk.
- Bulatkan adonan sekitar 1 sendok makan per bulatan, padatkan sambil dibulatkan, lakukan hingga selesai.
- Panaskan minyak goreng secukupnya dengan api sedang hingga cukup panas (sekitar 120°C).
- Goreng tahu bulat dalam minyak hingga terendam dan terapung, sesekali diaduk pelan agar warnanya merata, goreng hingga kuning keemasan.
- Angkat tahu bulat, sajikan dengan sambal buatan sendiri dan topping sesuai selera seperti mayones atau keju parut.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Crush 500 g white tofu by squeezing it with your hands until completely fine.
- Wrap the crushed tofu in cheesecloth or tofu cloth, then squeeze until all the water is out.
- Season the squeezed tofu with 1.5 tsp Desaku garlic powder, 1 tsp salt, 1 tsp Ladaku ground pepper, 1 tsp sugar, and 1.5 tsp baking powder.
- Add 1 egg yolk, mix all the ingredients until it can be shaped or rolled.
- Roll the dough into balls about 1 tbsp each, packing them as you roll, until finished.
- Heat enough cooking oil over medium heat until hot enough (around 120°C).
- Fry the tofu balls in the oil until submerged and floating, stirring gently occasionally for even color, fry until golden.
- Remove the tofu balls, serve with homemade sambal and toppings to taste such as mayonnaise or grated cheese.
Cook Mode
Resep Rudy Choirudin
Tahu Bulat (Fried-to-Order Round Tofu Balls)
CAMILAN YANG “DIGORENG DADAKAN”! Tahu Bulat 😍
CAMILAN YANG “DIGORENG DADAKAN”! Tahu Bulat 😍
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Hancurkan 500 gr tahu putih dengan diremas tangan hingga benar-benar halus.
- Bungkus tahu hancur dengan kain tile atau kain tahu, lalu peras hingga airnya benar-benar habis.
- Bumbui tahu peras dengan 1,5 sendok teh Desaku bawang putih bubuk, 1 sendok teh garam, 1 sendok teh Ladaku merica bubuk, 1 sendok teh gula pasir, dan 1,5 sendok teh baking powder.
- Masukkan 1 butir kuning telur, aduk rata semua bahan hingga bisa dipulung atau dibentuk.
- Bulatkan adonan sekitar 1 sendok makan per bulatan, padatkan sambil dibulatkan, lakukan hingga selesai.
- Panaskan minyak goreng secukupnya dengan api sedang hingga cukup panas (sekitar 120°C).
- Goreng tahu bulat dalam minyak hingga terendam dan terapung, sesekali diaduk pelan agar warnanya merata, goreng hingga kuning keemasan.
- Angkat tahu bulat, sajikan dengan sambal buatan sendiri dan topping sesuai selera seperti mayones atau keju parut.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Crush 500 g white tofu by squeezing it with your hands until completely fine.
- Wrap the crushed tofu in cheesecloth or tofu cloth, then squeeze until all the water is out.
- Season the squeezed tofu with 1.5 tsp Desaku garlic powder, 1 tsp salt, 1 tsp Ladaku ground pepper, 1 tsp sugar, and 1.5 tsp baking powder.
- Add 1 egg yolk, mix all the ingredients until it can be shaped or rolled.
- Roll the dough into balls about 1 tbsp each, packing them as you roll, until finished.
- Heat enough cooking oil over medium heat until hot enough (around 120°C).
- Fry the tofu balls in the oil until submerged and floating, stirring gently occasionally for even color, fry until golden.
- Remove the tofu balls, serve with homemade sambal and toppings to taste such as mayonnaise or grated cheese.
Cook Notes
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