GORENG DADAKAN DI RUMAH - TAHU BULAT BAWANG PUTIH
Resep : by Rudy Choirudin
Fried Round Tofu with Garlic (Tahu Bulat Bawang Putih)
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur garam, gula pasir, dan Ladaku merica bubuk, aduk rata, sisihkan.
- Peras tahu yang sudah dihancurkan menggunakan kain lembab untuk mengurangi kadar air.
- Panaskan 800 ml minyak goreng dengan api kecil.
- Campur tahu yang sudah diperas dengan kuning telur, bumbu (garam, gula, merica), dan baking powder, uleni sampai bisa dibentuk.
- Bulatkan adonan tahu sesuai selera ukuran.
- Geprek 6 siung bawang putih beserta kulitnya.
- Masukkan tahu bulat ke minyak, goreng dengan api konstan (kecil-sedang) sampai mengembang dan mengapung.
- Masukkan bawang putih geprek beserta kulitnya, goreng sampai warna kekuningan di kedua bahan, angkat.
Ingredients
Ingredient set 1:
Ingredient set 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the salt, sugar, and Ladaku ground pepper, and set aside.
- Squeeze the crushed tofu with a damp cloth to reduce the water content.
- Heat 800 ml of cooking oil over low heat.
- Mix the squeezed tofu with the egg yolk, the seasoning (salt, sugar, pepper), and baking powder, and knead until it can be shaped.
- Roll the tofu mixture into balls of your preferred size.
- Smash the 6 garlic cloves with their skin on.
- Add the tofu balls to the oil, and fry over constant (low-medium) heat until they puff up and float.
- Add the smashed garlic with its skin, and fry until both turn golden, then remove.
Cook Mode
Resep : by Rudy Choirudin
Fried Round Tofu with Garlic (Tahu Bulat Bawang Putih)
GORENG DADAKAN DI RUMAH - TAHU BULAT BAWANG PUTIH
GORENG DADAKAN DI RUMAH - TAHU BULAT BAWANG PUTIH
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur garam, gula pasir, dan Ladaku merica bubuk, aduk rata, sisihkan.
- Peras tahu yang sudah dihancurkan menggunakan kain lembab untuk mengurangi kadar air.
- Panaskan 800 ml minyak goreng dengan api kecil.
- Campur tahu yang sudah diperas dengan kuning telur, bumbu (garam, gula, merica), dan baking powder, uleni sampai bisa dibentuk.
- Bulatkan adonan tahu sesuai selera ukuran.
- Geprek 6 siung bawang putih beserta kulitnya.
- Masukkan tahu bulat ke minyak, goreng dengan api konstan (kecil-sedang) sampai mengembang dan mengapung.
- Masukkan bawang putih geprek beserta kulitnya, goreng sampai warna kekuningan di kedua bahan, angkat.
Ingredients
Ingredient set 1:
Ingredient set 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the salt, sugar, and Ladaku ground pepper, and set aside.
- Squeeze the crushed tofu with a damp cloth to reduce the water content.
- Heat 800 ml of cooking oil over low heat.
- Mix the squeezed tofu with the egg yolk, the seasoning (salt, sugar, pepper), and baking powder, and knead until it can be shaped.
- Roll the tofu mixture into balls of your preferred size.
- Smash the 6 garlic cloves with their skin on.
- Add the tofu balls to the oil, and fry over constant (low-medium) heat until they puff up and float.
- Add the smashed garlic with its skin, and fry until both turn golden, then remove.
Cook Notes
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