Bikin nasi jagung sat set tengah malem auto syedep #nasijagung #perkedel #cooking #masak
ranked 15 of 139 in Rice
Nasi Jagung dan Perkedel
Corn Rice with Fritters
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak beras yang sudah dicuci dengan air, kaldu jamur, lada bubuk, garam, dan bonggol jagung.
- Tumis jagung pipil dengan kaldu jamur dan margarin hingga beraroma smoky.
- Buat adonan perkedel dari tepung bumbu perkedel instan sesuai petunjuk kemasan.
- Pipihkan adonan, celupkan ke telur kocok, lalu goreng sebentar hingga kecokelatan.
- Setelah nasi matang, keluarkan bonggol jagung.
- Masukkan jagung tumis, aduk, lalu masak lagi sekitar 5 menit.
- Sajikan dengan perkedel.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the washed rice with water, mushroom stock powder, ground pepper, salt, and the corn cob.
- Saute the corn kernels with mushroom stock powder and margarine until smoky.
- Make the perkedel dough from the instant flour mix following the package directions.
- Flatten the dough, dip in beaten egg, then fry briefly until browned.
- Once the rice is cooked, take out the corn cob.
- Add the sauteed corn, stir, then cook for about 5 more minutes.
- Serve with the fritters.
Cook Mode
Bikin nasi jagung sat set tengah malem auto syedep #nasijagung #perkedel #cooking #masak
Bikin nasi jagung sat set tengah malem auto syedep #nasijagung #perkedel #cooking #masak
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak beras yang sudah dicuci dengan air, kaldu jamur, lada bubuk, garam, dan bonggol jagung.
- Tumis jagung pipil dengan kaldu jamur dan margarin hingga beraroma smoky.
- Buat adonan perkedel dari tepung bumbu perkedel instan sesuai petunjuk kemasan.
- Pipihkan adonan, celupkan ke telur kocok, lalu goreng sebentar hingga kecokelatan.
- Setelah nasi matang, keluarkan bonggol jagung.
- Masukkan jagung tumis, aduk, lalu masak lagi sekitar 5 menit.
- Sajikan dengan perkedel.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the washed rice with water, mushroom stock powder, ground pepper, salt, and the corn cob.
- Saute the corn kernels with mushroom stock powder and margarine until smoky.
- Make the perkedel dough from the instant flour mix following the package directions.
- Flatten the dough, dip in beaten egg, then fry briefly until browned.
- Once the rice is cooked, take out the corn cob.
- Add the sauteed corn, stir, then cook for about 5 more minutes.
- Serve with the fritters.
Cook Notes
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