Resep Pepes Ayam Simpel dan Enak | Cara Membuat Pepes Ayam Bumbu Meresap dan Enak
Pepes Ayam
Simple Steamed Chicken in Banana Leaves
Bahan
Bahan-bahannya adalah :
Bahan-bahan sambalnya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bumbui ayam dengan garam, kaldu jamur, lada, gula, saus tiram, minyak wijen, dan tepung maizena, lalu aduk rata.
- Blender bawang merah, bawang putih, cabe merah keriting, jahe, kunyit, dan kemiri dengan sedikit air sampai halus.
- Tumis bumbu halus bersama daun salam, daun jeruk, sereh, dan lengkuas. Tambahkan garam, kaldu jamur, gula, dan sedikit terasi, lalu masak sampai harum.
- Alasi wadah kukus dengan daun pisang, tata daun aromatik dan ayam di atasnya.
- Tuang sambal di atas ayam, lalu tambahkan cabe rawit utuh dan daun bawang.
- Tutup dengan daun pisang dan kukus selama 40 menit sampai ayam matang.
- Angkat dan sajikan.
Ingredients
Sambal ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the chicken with the salt, mushroom stock powder, pepper, sugar, oyster sauce, sesame oil, and cornstarch, then mix well.
- Blend the shallots, garlic, curly red chilies, ginger, turmeric, and candlenuts with a little water until smooth.
- Sauté the spice paste with the bay leaves, kaffir lime leaves, lemongrass, and galangal. Add the salt, mushroom stock powder, sugar, and a little shrimp paste, then cook until fragrant.
- Line a steaming dish with banana leaf, then arrange the aromatic leaves and chicken on top.
- Spoon the sambal over the chicken, then add the whole bird's eye chilies and scallions.
- Cover with banana leaf and steam for 40 minutes until the chicken is cooked.
- Remove and serve.
Cook Mode
Resep Pepes Ayam Simpel dan Enak | Cara Membuat Pepes Ayam Bumbu Meresap dan Enak
Resep Pepes Ayam Simpel dan Enak | Cara Membuat Pepes Ayam Bumbu Meresap dan Enak
Bahan
Bahan-bahannya adalah :
Bahan-bahan sambalnya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bumbui ayam dengan garam, kaldu jamur, lada, gula, saus tiram, minyak wijen, dan tepung maizena, lalu aduk rata.
- Blender bawang merah, bawang putih, cabe merah keriting, jahe, kunyit, dan kemiri dengan sedikit air sampai halus.
- Tumis bumbu halus bersama daun salam, daun jeruk, sereh, dan lengkuas. Tambahkan garam, kaldu jamur, gula, dan sedikit terasi, lalu masak sampai harum.
- Alasi wadah kukus dengan daun pisang, tata daun aromatik dan ayam di atasnya.
- Tuang sambal di atas ayam, lalu tambahkan cabe rawit utuh dan daun bawang.
- Tutup dengan daun pisang dan kukus selama 40 menit sampai ayam matang.
- Angkat dan sajikan.
Ingredients
Sambal ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the chicken with the salt, mushroom stock powder, pepper, sugar, oyster sauce, sesame oil, and cornstarch, then mix well.
- Blend the shallots, garlic, curly red chilies, ginger, turmeric, and candlenuts with a little water until smooth.
- Sauté the spice paste with the bay leaves, kaffir lime leaves, lemongrass, and galangal. Add the salt, mushroom stock powder, sugar, and a little shrimp paste, then cook until fragrant.
- Line a steaming dish with banana leaf, then arrange the aromatic leaves and chicken on top.
- Spoon the sambal over the chicken, then add the whole bird's eye chilies and scallions.
- Cover with banana leaf and steam for 40 minutes until the chicken is cooked.
- Remove and serve.
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