TANPA DAUN, RASA DIJAMIN TETAP MANTAP - PEPES AYAM TUMIS TANPA DAUN
Resep : by Rudy Choirudin
Pepes Ayam Tumis Tanpa Daun (Leafless Stir-Fried Pepes-Style Chicken)
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bumbui ayam (1/2 ekor, 500 gr) dengan Desaku Marinasi, ratakan sampai seluruh permukaan terkena bumbu.
- Rajang bawang putih (4 siung) dan bawang merah (5 buah).
- Potong serai (10 cm), belah, dan memarkan.
- Ambil jahe (3 cm), belah, dan memarkan; lakukan hal sama untuk lengkuas (3 cm).
- Siapkan daun salam (2 lembar).
- Panaskan minyak (5 sdm) dengan api sedang.
- Tumis bawang putih sampai kekuningan.
- Masukkan bawang merah, aduk sampai layu.
- Masukkan serai, jahe, lengkuas, dan daun salam, aduk sampai aromanya keluar.
- Masukkan ayam yang sudah dimarinasi, aduk sampai berubah warna.
- Masukkan cabe merah (3, dirajang bulat) dan cabe rawit merah (10 buah), lalu masukkan terong (100 gr, dibelah dan dirajang serong tebal) dan air (100 ml), aduk sebentar.
- Tambahkan gula pasir (1 sdt), masak sampai hampir matang, lalu masukkan daun bawang rajang dan daun kemangi.
- Terakhir tambahkan Ladaku Merica Bubuk (1/2 sdt), aduk rata, matikan api, dan sajikan.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the chicken (1/2 bird, 500 g) with Desaku Marinade, rubbing it evenly over the whole surface.
- Slice the garlic (4 cloves) and shallots (5).
- Cut the lemongrass (10 cm), split, and bruise it.
- Take the ginger (3 cm), split, and bruise it; do the same for the galangal (3 cm).
- Prepare the bay leaves (2).
- Heat oil (5 tbsp) over medium heat.
- Saute the garlic until golden.
- Add the shallots, and stir until softened.
- Add the lemongrass, ginger, galangal, and bay leaves, and stir until fragrant.
- Add the marinated chicken, and stir until it changes color.
- Add the red chilies (3, sliced into rounds) and red bird's-eye chilies (10), then add the eggplant (100 g, halved and diagonally sliced thick) and water (100 ml), and stir briefly.
- Add sugar (1 tsp), cook until nearly done, then add the sliced scallion and Thai basil leaves.
- Finally, add Ladaku Ground Pepper (1/2 tsp), stir well, turn off the heat, and serve.
Cook Mode
Resep : by Rudy Choirudin
Pepes Ayam Tumis Tanpa Daun (Leafless Stir-Fried Pepes-Style Chicken)
TANPA DAUN, RASA DIJAMIN TETAP MANTAP - PEPES AYAM TUMIS TANPA DAUN
TANPA DAUN, RASA DIJAMIN TETAP MANTAP - PEPES AYAM TUMIS TANPA DAUN
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bumbui ayam (1/2 ekor, 500 gr) dengan Desaku Marinasi, ratakan sampai seluruh permukaan terkena bumbu.
- Rajang bawang putih (4 siung) dan bawang merah (5 buah).
- Potong serai (10 cm), belah, dan memarkan.
- Ambil jahe (3 cm), belah, dan memarkan; lakukan hal sama untuk lengkuas (3 cm).
- Siapkan daun salam (2 lembar).
- Panaskan minyak (5 sdm) dengan api sedang.
- Tumis bawang putih sampai kekuningan.
- Masukkan bawang merah, aduk sampai layu.
- Masukkan serai, jahe, lengkuas, dan daun salam, aduk sampai aromanya keluar.
- Masukkan ayam yang sudah dimarinasi, aduk sampai berubah warna.
- Masukkan cabe merah (3, dirajang bulat) dan cabe rawit merah (10 buah), lalu masukkan terong (100 gr, dibelah dan dirajang serong tebal) dan air (100 ml), aduk sebentar.
- Tambahkan gula pasir (1 sdt), masak sampai hampir matang, lalu masukkan daun bawang rajang dan daun kemangi.
- Terakhir tambahkan Ladaku Merica Bubuk (1/2 sdt), aduk rata, matikan api, dan sajikan.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the chicken (1/2 bird, 500 g) with Desaku Marinade, rubbing it evenly over the whole surface.
- Slice the garlic (4 cloves) and shallots (5).
- Cut the lemongrass (10 cm), split, and bruise it.
- Take the ginger (3 cm), split, and bruise it; do the same for the galangal (3 cm).
- Prepare the bay leaves (2).
- Heat oil (5 tbsp) over medium heat.
- Saute the garlic until golden.
- Add the shallots, and stir until softened.
- Add the lemongrass, ginger, galangal, and bay leaves, and stir until fragrant.
- Add the marinated chicken, and stir until it changes color.
- Add the red chilies (3, sliced into rounds) and red bird's-eye chilies (10), then add the eggplant (100 g, halved and diagonally sliced thick) and water (100 ml), and stir briefly.
- Add sugar (1 tsp), cook until nearly done, then add the sliced scallion and Thai basil leaves.
- Finally, add Ladaku Ground Pepper (1/2 tsp), stir well, turn off the heat, and serve.
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