PEPES AYAM KUNING (BUMBU DASAR KUNING)
Resep Rudy Choirudin
Yellow-Spiced Chicken in Banana Leaf (Pepes Ayam Kuning)
Bahan
Bahan B :
Cara Membuat
- Masak hasil blender bahan A (bawang merah, jahe, kemiri sangrai, minyak goreng, 2.Desaku Kunyit Bubuk, Ladaku Merica Bubuk dan garam) sampai harum dan matang
- Masukkan bahan B (air, Desaku Bawang Putih Bubuk, dan gula pasir), masak hingga mendidih kembali.
- Matikan api dan biarkan menjadi dingin.
- Blender kembali sesaat, masukkan ke dalam toples, lalu simpan di dalam kulkas.
- Pemakaian : tumis bumbu dasar beserta rempah daun dan aromatik sesuai jenis masakannya.
- Panaskan minyak, tumis serai dan daun salam sampai harum.
- Masukkan bumbu dasar kuning, masak sampai harum dan matang.
- Masukkan ayam dan cabe rawit merah, masak hingga berubah warna.
- Masukkan air, garam dan gula masak hingga ayam menyerap bumbu dan bumbu mengental.
- Siapkan daun pisang, beri daun salam, ayam 2 potong, kemangi, dan cabe rawit.
- Bungkus dengan cara di-tüm, lakukan hingga selesai 4 buah.
- Kukus selama 15 menit, angkat dan hidangkan.
Ingredients
Ingredient B:
Steps
- Cook blended ingredient A (shallots, ginger, roasted candlenuts, cooking oil, ground turmeric, ground black pepper and salt) until fragrant and cooked.
- Add ingredient B (water, ground garlic powder, and sugar) and cook until boiling again.
- Turn off heat and let cool.
- Blend again briefly and place in a jar, then store in refrigerator.
- Use: sauté base spice with aromatic herbs and leaves according to the type of dish.
- Heat oil and sauté lemongrass and Indonesian bay leaf until fragrant.
- Add yellow base spice and cook until fragrant and done.
- Add chicken and red bird's-eye chili, cook until color changes.
- Add water, salt and sugar. Cook until chicken absorbs the spice and spice thickens.
- Prepare banana leaf and place Indonesian bay leaf, 2 chicken pieces, basil, and bird's-eye chili.
- Wrap in the traditional way, do until 4 pieces are done.
- Steam for 15 minutes. Remove and serve.
Cook Mode
Resep Rudy Choirudin
Yellow-Spiced Chicken in Banana Leaf (Pepes Ayam Kuning)
PEPES AYAM KUNING (BUMBU DASAR KUNING)
PEPES AYAM KUNING (BUMBU DASAR KUNING)
Bahan
Bahan B :
Cara Membuat
- Masak hasil blender bahan A (bawang merah, jahe, kemiri sangrai, minyak goreng, 2.Desaku Kunyit Bubuk, Ladaku Merica Bubuk dan garam) sampai harum dan matang
- Masukkan bahan B (air, Desaku Bawang Putih Bubuk, dan gula pasir), masak hingga mendidih kembali.
- Matikan api dan biarkan menjadi dingin.
- Blender kembali sesaat, masukkan ke dalam toples, lalu simpan di dalam kulkas.
- Pemakaian : tumis bumbu dasar beserta rempah daun dan aromatik sesuai jenis masakannya.
- Panaskan minyak, tumis serai dan daun salam sampai harum.
- Masukkan bumbu dasar kuning, masak sampai harum dan matang.
- Masukkan ayam dan cabe rawit merah, masak hingga berubah warna.
- Masukkan air, garam dan gula masak hingga ayam menyerap bumbu dan bumbu mengental.
- Siapkan daun pisang, beri daun salam, ayam 2 potong, kemangi, dan cabe rawit.
- Bungkus dengan cara di-tüm, lakukan hingga selesai 4 buah.
- Kukus selama 15 menit, angkat dan hidangkan.
Ingredients
Ingredient B:
Steps
- Cook blended ingredient A (shallots, ginger, roasted candlenuts, cooking oil, ground turmeric, ground black pepper and salt) until fragrant and cooked.
- Add ingredient B (water, ground garlic powder, and sugar) and cook until boiling again.
- Turn off heat and let cool.
- Blend again briefly and place in a jar, then store in refrigerator.
- Use: sauté base spice with aromatic herbs and leaves according to the type of dish.
- Heat oil and sauté lemongrass and Indonesian bay leaf until fragrant.
- Add yellow base spice and cook until fragrant and done.
- Add chicken and red bird's-eye chili, cook until color changes.
- Add water, salt and sugar. Cook until chicken absorbs the spice and spice thickens.
- Prepare banana leaf and place Indonesian bay leaf, 2 chicken pieces, basil, and bird's-eye chili.
- Wrap in the traditional way, do until 4 pieces are done.
- Steam for 15 minutes. Remove and serve.
Cook Notes
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