RESEP THAI BEEF BASIL. TERIYAKI MINGGIR!
RESEP
Thai Beef Basil Stir-Fry
Bahan
Kecap :
for more info :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat saus: campurkan saus tiram, kecap ikan, kecap manis, dan lada putih, tambahkan sedikit air agar bahan-bahan lain nanti punya waktu menyerap bumbu tanpa gosong.
- Petik daun kemangi dan cuci, potong-potong jamur champignon, dan iris atau keprek cabe rawit sesuai tingkat kepedasan yang diinginkan.
- Cincang bawang putih.
- Panaskan margarin dan bawang putih cincang bersamaan dalam wajan.
- Masukkan cabe rawit, lalu masukkan jamur, masak dengan api sedang hingga jamur mulai layu dan gelap.
- Masukkan daging sapi, masak hingga daging mulai berubah warna kecoklatan.
- Masukkan campuran kecap, lalu masukkan kemangi, aduk rata.
- Besarkan api agar cairan terserap lebih cepat ke dalam daging, masak sebentar hingga matang, lalu sajikan dengan nasi.
Ingredients
Kecap :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the sauce: mix the oyster sauce, fish sauce, sweet soy sauce, and pepper, and add a little water so the other ingredients have time to absorb the flavor without burning later.
- Pick and wash the basil leaves, cut the champignon mushrooms, and slice or crush the bird's-eye chilies to your desired spice level.
- Mince the garlic.
- Heat the margarine and minced garlic together in a pan.
- Add the chilies, then add the mushrooms, cook over medium heat until the mushrooms start to wilt and darken.
- Add the beef, cook until it starts to brown.
- Add the sauce mixture, then add the basil, stir well.
- Raise the heat so the liquid absorbs into the beef more quickly, cook briefly until done, then serve with rice.
Cook Mode
RESEP
Thai Beef Basil Stir-Fry
RESEP THAI BEEF BASIL. TERIYAKI MINGGIR!
RESEP THAI BEEF BASIL. TERIYAKI MINGGIR!
Bahan
Kecap :
for more info :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat saus: campurkan saus tiram, kecap ikan, kecap manis, dan lada putih, tambahkan sedikit air agar bahan-bahan lain nanti punya waktu menyerap bumbu tanpa gosong.
- Petik daun kemangi dan cuci, potong-potong jamur champignon, dan iris atau keprek cabe rawit sesuai tingkat kepedasan yang diinginkan.
- Cincang bawang putih.
- Panaskan margarin dan bawang putih cincang bersamaan dalam wajan.
- Masukkan cabe rawit, lalu masukkan jamur, masak dengan api sedang hingga jamur mulai layu dan gelap.
- Masukkan daging sapi, masak hingga daging mulai berubah warna kecoklatan.
- Masukkan campuran kecap, lalu masukkan kemangi, aduk rata.
- Besarkan api agar cairan terserap lebih cepat ke dalam daging, masak sebentar hingga matang, lalu sajikan dengan nasi.
Ingredients
Kecap :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the sauce: mix the oyster sauce, fish sauce, sweet soy sauce, and pepper, and add a little water so the other ingredients have time to absorb the flavor without burning later.
- Pick and wash the basil leaves, cut the champignon mushrooms, and slice or crush the bird's-eye chilies to your desired spice level.
- Mince the garlic.
- Heat the margarine and minced garlic together in a pan.
- Add the chilies, then add the mushrooms, cook over medium heat until the mushrooms start to wilt and darken.
- Add the beef, cook until it starts to brown.
- Add the sauce mixture, then add the basil, stir well.
- Raise the heat so the liquid absorbs into the beef more quickly, cook briefly until done, then serve with rice.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
