RESEP THAI BEEF BOWL ! SEGER PEDESNYA ADA !
Thai Beef Bowl
Thai Beef Bowl
Bahan
Marinasi :
Bahan tumis :
Saus :
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi daging shortplate dengan garam dan lada putih minimal 30 menit (di video sudah 1 jam).
- Sear daging di wajan panas sampai berubah warna, angkat (boleh kurang matang, akan dimasak lagi nanti).
- Dengan minyak sisa daging, tumis jamur dengan sedikit garam sampai berwarna kecoklatan, sisihkan.
- Potong cabe rawit dan cabe merah keriting, iris tipis bagian putih sereh, dan iris tipis bawang merah.
- Buat saus: campur bawang putih cincang, batang ketumbar, fish sauce, chicken powder, saus tiram, dan air jeruk nipis.
- Tumis cabe rawit dan cabe keriting.
- Masukkan sereh, lalu daging dan jamur, dan bawang merah.
- Tuang saus, aduk rata.
- Sajikan dengan nasi dan telur ceplok.
Ingredients
Marinade:
Stir-fry ingredients:
Sauce:
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the shortplate beef with salt and white pepper for at least 30 minutes (in the video it sat for a full hour).
- Sear the beef in a hot pan until it changes color, then remove (it's fine if slightly undercooked, since it will be cooked again later).
- Using the leftover fat from the beef, sauté the mushrooms with a little salt until browned, then set aside.
- Slice the bird's-eye chilies and curly red chilies, thinly slice the white part of the lemongrass, and thinly slice the shallots.
- Make the sauce: mix the minced garlic, coriander stems, fish sauce, chicken bouillon powder, oyster sauce, and lime juice.
- Sauté the bird's-eye chilies and curly chilies.
- Add the lemongrass, then the beef and mushrooms, and the shallots.
- Pour in the sauce, stir well.
- Serve with rice and a sunny-side-up fried egg.
Cook Mode
RESEP THAI BEEF BOWL ! SEGER PEDESNYA ADA !
RESEP THAI BEEF BOWL ! SEGER PEDESNYA ADA !
Bahan
Marinasi :
Bahan tumis :
Saus :
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi daging shortplate dengan garam dan lada putih minimal 30 menit (di video sudah 1 jam).
- Sear daging di wajan panas sampai berubah warna, angkat (boleh kurang matang, akan dimasak lagi nanti).
- Dengan minyak sisa daging, tumis jamur dengan sedikit garam sampai berwarna kecoklatan, sisihkan.
- Potong cabe rawit dan cabe merah keriting, iris tipis bagian putih sereh, dan iris tipis bawang merah.
- Buat saus: campur bawang putih cincang, batang ketumbar, fish sauce, chicken powder, saus tiram, dan air jeruk nipis.
- Tumis cabe rawit dan cabe keriting.
- Masukkan sereh, lalu daging dan jamur, dan bawang merah.
- Tuang saus, aduk rata.
- Sajikan dengan nasi dan telur ceplok.
Ingredients
Marinade:
Stir-fry ingredients:
Sauce:
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the shortplate beef with salt and white pepper for at least 30 minutes (in the video it sat for a full hour).
- Sear the beef in a hot pan until it changes color, then remove (it's fine if slightly undercooked, since it will be cooked again later).
- Using the leftover fat from the beef, sauté the mushrooms with a little salt until browned, then set aside.
- Slice the bird's-eye chilies and curly red chilies, thinly slice the white part of the lemongrass, and thinly slice the shallots.
- Make the sauce: mix the minced garlic, coriander stems, fish sauce, chicken bouillon powder, oyster sauce, and lime juice.
- Sauté the bird's-eye chilies and curly chilies.
- Add the lemongrass, then the beef and mushrooms, and the shallots.
- Pour in the sauce, stir well.
- Serve with rice and a sunny-side-up fried egg.
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