ALA JEPANG BANGET ! RESEP BEEF HAMBURGER LENGKAP !
Resep
Japanese-Style Beef Hamburger Steak (Hambagu)
Bahan
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat caramelized onion: tumis bawang bombay dengan sedikit tequila (opsional) dan sedikit air hingga layu dan manis alami keluar.
- Rendam roti tawar dengan sedikit susu/air hingga lembut (dihaluskan) sebagai pengganti bread crumb agar patty lebih juicy.
- Campurkan daging sapi giling (pilih yang berlemak) dengan caramelized onion, roti yang sudah dihaluskan, 1 butir telur, sedikit gula, pala bubuk, merica, dan garam; aduk rata (paling enak diaduk pakai tangan).
- Bentuk adonan menjadi bola-bola berukuran sedang, lalu banting-banting adonan agar padat dan tidak ada udara di dalamnya (agar tidak mudah pecah saat dimasak), lalu pipihkan menjadi patty.
- Iris tipis jamur king oyster.
- Untuk saus: campurkan mirin (bisa skip untuk versi halal), gula, kecap asin Jepang, dan sedikit kaldu bubuk; rebus sekitar 2 menit lalu sisihkan.
- Panaskan mentega, masak jamur hingga golden.
- Masak patty daging (jangan terlalu banyak sekaligus dalam satu wajan) hingga matang dan berwarna kecoklatan di luar, bagian dalam masih sedikit juicy/pink.
- Sajikan patty di atas nasi bersama jamur, telur kuning mentah (2 butir), dan siram dengan saus.
Ingredients
Toppings:
Also used (patty & sauce, from narration):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- First, make the caramelized onion: sauté the onion with a splash of tequila (optional) and a little water until softened and naturally sweet.
- Soak white bread until soft (mash it up) — used instead of dry breadcrumbs so the patty stays juicier.
- Combine ground beef (choose one with some fat) with the caramelized onion, the soaked bread, 1 egg, a little sugar, nutmeg, ground pepper, and salt; mix well (mixing by hand works best).
- Shape the mixture into balls of a moderate size, then toss/slap them between your hands to remove trapped air (so they don't split apart while cooking), then flatten into patties.
- Thinly slice the king oyster mushrooms.
- For the sauce: combine mirin (skip for a halal version), sugar, Japanese soy sauce, and a little bouillon powder; simmer for about 2 minutes, then set aside.
- Melt butter and cook the mushrooms until golden.
- Cook the beef patties (don't overcrowd the pan) until browned outside and cooked through, with the inside still slightly juicy and pink.
- Once cooked, serve over fluffy rice with the mushrooms, raw egg yolks, and the sauce poured over.
Cook Mode
ALA JEPANG BANGET ! RESEP BEEF HAMBURGER LENGKAP !
Japanese-Style Beef Hamburger Steak (Hambagu)
ALA JEPANG BANGET ! RESEP BEEF HAMBURGER LENGKAP !
ALA JEPANG BANGET ! RESEP BEEF HAMBURGER LENGKAP !
Bahan
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat caramelized onion: tumis bawang bombay dengan sedikit tequila (opsional) dan sedikit air hingga layu dan manis alami keluar.
- Rendam roti tawar dengan sedikit susu/air hingga lembut (dihaluskan) sebagai pengganti bread crumb agar patty lebih juicy.
- Campurkan daging sapi giling (pilih yang berlemak) dengan caramelized onion, roti yang sudah dihaluskan, 1 butir telur, sedikit gula, pala bubuk, merica, dan garam; aduk rata (paling enak diaduk pakai tangan).
- Bentuk adonan menjadi bola-bola berukuran sedang, lalu banting-banting adonan agar padat dan tidak ada udara di dalamnya (agar tidak mudah pecah saat dimasak), lalu pipihkan menjadi patty.
- Iris tipis jamur king oyster.
- Untuk saus: campurkan mirin (bisa skip untuk versi halal), gula, kecap asin Jepang, dan sedikit kaldu bubuk; rebus sekitar 2 menit lalu sisihkan.
- Panaskan mentega, masak jamur hingga golden.
- Masak patty daging (jangan terlalu banyak sekaligus dalam satu wajan) hingga matang dan berwarna kecoklatan di luar, bagian dalam masih sedikit juicy/pink.
- Sajikan patty di atas nasi bersama jamur, telur kuning mentah (2 butir), dan siram dengan saus.
Ingredients
Toppings:
Also used (patty & sauce, from narration):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- First, make the caramelized onion: sauté the onion with a splash of tequila (optional) and a little water until softened and naturally sweet.
- Soak white bread until soft (mash it up) — used instead of dry breadcrumbs so the patty stays juicier.
- Combine ground beef (choose one with some fat) with the caramelized onion, the soaked bread, 1 egg, a little sugar, nutmeg, ground pepper, and salt; mix well (mixing by hand works best).
- Shape the mixture into balls of a moderate size, then toss/slap them between your hands to remove trapped air (so they don't split apart while cooking), then flatten into patties.
- Thinly slice the king oyster mushrooms.
- For the sauce: combine mirin (skip for a halal version), sugar, Japanese soy sauce, and a little bouillon powder; simmer for about 2 minutes, then set aside.
- Melt butter and cook the mushrooms until golden.
- Cook the beef patties (don't overcrowd the pan) until browned outside and cooked through, with the inside still slightly juicy and pink.
- Once cooked, serve over fluffy rice with the mushrooms, raw egg yolks, and the sauce poured over.
Cook Notes
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